An image capturing the essence of Slow Cooker Chicken Parmesan: succulent chicken breasts simmered in rich marinara sauce, topped with melted mozzarella and sprinkled with fragrant basil, served alongside al dente spaghetti

Slow Cooker Chicken Parmesan

Looking for an easy and scrumptious dinner? This slow cooker chicken parmesan is sure to fit the bill! With only a few ingredients and little effort, you can have a delicious meal ready to enjoy in no time.

Juicy chicken, flavorful marinara sauce, and melted cheese make this dish one that will have your family and friends impressed.

So don’t hesitate – get your slow cooker and start cooking!


Tracing its roots to Italy, Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian dish that’s believed to have emerged in the 19th century. This was when tomatoes were introduced to the Italian culinary repertoire.

The traditional version of the dish involves breaded and fried chicken cutlets, layered with tomato sauce, mozzarella cheese, and Parmesan cheese, and then baked until golden and bubbly.

For those who are looking for a more convenient way to enjoy this beloved dish, there’s the slow cooker adaptation which can provide the same delicious flavors and textures.


For this slow cooker adaptation of Chicken Parmesan, you’ll need some key ingredients. These will come together to create a delectable and comforting meal. Here are the essential items you’ll need:

  • Boneless, skinless chicken breasts: These chicken breasts will give the dish its tender and juicy texture.
  • Marinara sauce: Providing a rich and flavorful base.
  • Mozzarella cheese: Melting and gooey, the mozzarella cheese will add a creamy and cheesy element.
  • Parmesan cheese: Adding depth of flavor and a touch of saltiness.
  • Italian seasoning: A blend of herbs and spices, the Italian seasoning will enhance the taste and aroma of the dish.


First, you can prepare your slow cooker for cooking the Chicken Parmesan. Here are the steps to make a delicious and fulfilling meal:

  • Put the chicken breasts in the slow cooker.
  • Pour marinara sauce over the chicken.
  • Sprinkle grated Parmesan cheese on top.
  • Add a layer of shredded mozzarella cheese.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.

These instructions will guide you to prepare a mouthwatering Chicken Parmesan that will make you come back for more.

The slow cooking process will bring out the flavors and make the chicken tender and juicy. As the aroma fills your kitchen, you’ll feel anticipation and excitement.

The mixture of the acidic marinara sauce, the intense Parmesan cheese, and the melted mozzarella cheese creates a comforting and delicious dish that will satisfy your taste buds.

Get ready to enjoy a homemade Chicken Parmesan that will be a hit.

Tips for Cooking

When cooking Chicken Parmesan in a slow cooker, efficiency and flavor are key. Here are some tips to ensure a delicious and hassle-free meal:

Tips for Cooking
1. Brown the chicken:
Before adding the chicken to the slow cooker, quickly brown it in a skillet. This step adds a nice caramelized flavor to the meat.
2. Use enough sauce:
Make sure to use enough marinara sauce to keep the chicken moist and flavorful throughout the cooking process.
3. Add the cheese at the end:
To prevent the cheese from melting too much and becoming rubbery, add it during the last 30 minutes of cooking. This way, it will melt just enough to create that gooey, cheesy topping.

These simple tips can help you achieve a perfectly cooked and flavorful Chicken Parmesan using your slow cooker. Enjoy!

Final Thoughts

To prepare a delicious Chicken Parmesan in a slow cooker, use boneless, skinless chicken breasts, pounded to an even thickness.

Layer the chicken in the slow cooker with marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.

Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Serve it over cooked spaghetti or with a side of garlic bread for a complete meal.

Enjoy this easy and tasty Slow Cooker Chicken Parmesan!

Frequently Asked Questions

Can I Use Frozen Chicken Breasts in This Recipe?

Yes, it is possible to use frozen chicken breasts in this recipe. It is important to adjust the cooking time accordingly. The slow cooker can help make sure that the chicken is cooked through and remains moist. Follow the instructions carefully to get the best results.

Can I Substitute the Marinara Sauce With a Different Type of Sauce?

Yes, you can definitely switch up the marinara sauce with a different type of sauce. It’s all about finding the right flavor combination that works with the dish. Try experimenting with different sauces until you find the one you like best!

Can I Use Bone-In Chicken Pieces Instead of Boneless Chicken Breasts?

Yes, it is possible to use bone-in chicken pieces instead of boneless chicken breasts. Be sure to adjust the cooking time so the chicken is cooked through and tender. Bon appetit!

Can I Add Vegetables to the Slow Cooker With the Chicken?

Yes, it is possible to add vegetables to the slow cooker with the chicken. It will add a delicious flavor and make it an all-in-one meal. Simply chop the vegetables up and add them into the slow cooker along with the chicken.

Can I Use a Different Type of Cheese Instead of Mozzarella for the Topping?

Yes, you can substitute mozzarella for another type of cheese. Cheddar, provolone, or even a blend of different cheeses can be used to create a unique flavor. These options are sure to make your dish taste delicious.

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