the succulent Slow Cooker Char Siu Pork Roast in a mesmerizing image

Slow Cooker Char Siu Pork Roast

Exploring the slow cooker method for preparing char siu pork roast, a popular dish with a long history, is the focus of this exploration.

Traditionally made by marinating pork in a mixture of soy sauce, hoisin sauce, honey, and various spices before roasting it, this guide provides detailed instructions and cooking tips for achieving a flavorful and tender char siu pork roast using the slow cooker method.

History of Char Siu Pork Roast

The history of Char Siu pork roast can be traced back to ancient China. Char Siu, which translates to ‘fork roast’ in Cantonese, is a popular dish in Chinese cuisine that involves marinating and roasting pork.

Its origins can be dated back to the Han Dynasty (206 BCE – 220 CE), when it was initially prepared as an offering to the gods. Over time, Char Siu evolved into a renowned street food in Southern China and eventually spread to other parts of the country.

With the migration of Chinese communities to different countries, the dish gained international recognition. Today, Char Siu remains a significant dish in Chinese cuisine, enjoyed for its succulent and flavorful roasted pork, often served with rice or noodles.

Ingredients for Slow Cooker Char Siu Pork Roast

-3-4 lb pork roast
-1/4 cup soy sauce
-1/4 cup hoisin sauce
-2 tablespoons honey
-2 tablespoons rice wine vinegar
-2 tablespoons sesame oil
-2 cloves garlic, minced
-1 teaspoon grated fresh ginger
-1 teaspoon Chinese five-spice powder
-1/2 teaspoon red pepper flakes
-1/4 teaspoon ground white pepper
-1/4 cup water
-1/4 cup honey for glaze


To prepare the dish correctly, mix together the combination of spices, honey, soy sauce, hoisin sauce, and rice vinegar.

This mixture will be used as the marinade for the pork roast.

Once the marinade is finished, place the pork roast in a slow cooker and set it to low heat.

Cook the pork roast for 6-8 hours or until the meat is tender and it can easily be pulled apart.

Periodically baste the roast with the marinade throughout the cooking process to ensure that the flavors are spread evenly.

When the pork roast is done cooking, take it out of the slow cooker and let it rest for a few minutes before slicing and serving.

Cooking Tips for Char Siu Pork Roast

One important tip for preparing a flavorful char siu pork dish is to marinate the meat for at least 24 hours to allow the flavors to penetrate the pork. This allows the ingredients in the marinade, such as soy sauce, hoisin sauce, honey, and Chinese five spice powder, to infuse into the meat, resulting in a more flavorful and tender dish.

Additionally, a slow cooker is recommended to cook the char siu pork roast as it allows the meat to cook slowly and evenly, resulting in a moist and succulent texture. Furthermore, basting the pork with the marinade during the cooking process enhances the flavors and adds a glossy glaze to the meat.

Lastly, letting the pork rest for a few minutes before slicing and serving helps to retain its juiciness.

Final Thoughts

In this guide, a few tips have been provided that can help to bring out the flavor and texture of char siu pork.

Marinating the pork with a combination of hoisin sauce, soy sauce, honey, and garlic helps it to absorb the flavors and create a complex taste.

Slow cooking the pork in a crockpot or slow cooker tenderizes the meat and allows the flavors to mix together.

Basting the pork with the marinade during the cooking process adds even more flavor.

Finally, broiling or grilling the pork at the end creates an appetizing caramelized and slightly charred exterior, introducing a smoky element into the dish.

Frequently Asked Questions

Can I Use a Different Cut of Pork for the Char Siu Pork Roast?

The use of a different cut of pork for the char siu pork roast can be considered, as it may offer variations in flavor and texture. However, it is important to choose a cut that is suitable for slow cooking to ensure tenderness and optimal results.

How Long Does It Take to Marinate the Pork Before Cooking?

The duration required to marinate the pork before cooking is contingent upon the recipe’s specifications and the desired flavor intensity. Marination times can vary from a few hours to overnight, allowing the flavors to permeate the meat thoroughly.

Can I Freeze the Leftovers?

Freezing leftovers is a common practice to prevent food waste. However, the decision to freeze leftovers depends on factors such as the type of food, its condition, and personal preferences.

Can I Use a Slow Cooker Bag for Easier Clean-Up?

Using a slow cooker bag for easier clean-up is a common practice among home cooks. It helps to eliminate the need for scrubbing the slow cooker pot and allows for convenient disposal of any food residue.

Can I Substitute the Sugar in the Marinade With a Healthier Alternative?

Substituting sugar in a marinade with a healthier alternative is a common concern for those looking to reduce their sugar intake. However, the effectiveness of such substitutions may vary depending on the desired flavor and texture of the dish.


In conclusion, the slow cooker char siu pork roast is a delicious and flavorful dish with a rich history. With its tender and juicy meat, it is a popular choice for many. By following the simple instructions and using the right ingredients, anyone can make this mouthwatering dish at home.

The cooking tips provided will ensure the best results. Whether for a special occasion or a simple family dinner, the char siu pork roast is a delightful addition to any meal.

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