An image of a luscious caramel apple bread pudding slowly cooking in a ceramic slow cooker, with tender chunks of cinnamon-spiced apples peeking through a golden, caramelized crust

Slow Cooker Caramel Apple Bread Pudding

This caramel apple bread pudding is a warm and comforting dessert that can be made quickly and easily with a slow cooker.

All you need is a few ingredients and a bit of time and you can have a delicious treat ready to enjoy.

The slow cooker does all the hard work for you, so you can sit back and relax while this dessert cooks.

Make sure to gather your ingredients and get ready for an unforgettable culinary experience.


Tracing the roots of this delicious slow cooker caramel apple bread pudding recipe leads us back to medieval times, when bread pudding was first created as an efficient way to use stale bread and avoid wastage. This frugal and practical dish was made by soaking leftover bread in a mixture of milk, eggs, and sugar, and then baking it into a warm and comforting dessert.

Over the years, bread pudding recipes have evolved to incorporate various flavors and ingredients, such as fruits, spices, and sauces. Nowadays, the slow cooker is often used to make bread pudding due to its ability to produce a moist and tender texture.

This recipe takes the classic bread pudding a step further by adding caramel and apples, making a nostalgic yet indulgent treat.

Ingredients for Slow Cooker Caramel Apple Bread Pudding

-6 cups cubed white bread
-2 apples, peeled, cored, and diced
-2/3 cup packed brown sugar
-2 teaspoons ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
-3 eggs
-1 1/2 cups milk
-1/2 cup butter, melted
-1 teaspoon vanilla extract
-1/3 cup caramel topping
-Whipped cream or ice cream (optional)


Gathering all of the ingredients for this delicious slow cooker caramel apple bread pudding is the first step. Now, slice the bread into cubes and set aside.

To make the mixture, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a medium-sized bowl until it’s well blended. Pour the bread cubes into the mixture and lightly stir to coat.

Next, it’s time to prepare the slow cooker. Grease the inside with cooking spray and layer half of the bread mixture on the bottom. Top with half of the chopped apples and drizzle with caramel sauce. Repeat the layers, ending with a final drizzle of caramel sauce.

Cover the slow cooker and cook on low for 4-5 hours or until the bread pudding is set and golden brown.

Serve the warm bread pudding and enjoy the comforting dessert!

Tips for Cooking

When preparing the slow cooker caramel apple bread pudding, consider using a wire rack to elevate the dish and promote even cooking. This will allow the heat to circulate more evenly around the pudding, preventing any areas from becoming overcooked or undercooked. Here are some more tips to ensure a successful cooking process:

Tips for Cooking
Use stale bread Stale bread absorbs the custard mixture better, resulting in a more moist and flavorful pudding.
Grease the slow cooker To prevent the pudding from sticking to the sides, make sure to grease the slow cooker with butter or cooking spray.
Cover and cook on low heat Cooking the bread pudding on low heat for a longer period of time ensures a tender and evenly cooked dessert.

Follow these guidelines for a tasty slow cooker caramel apple bread pudding. Enjoy!

Final Thoughts

Savoring this delectable slow cooker caramel apple bread pudding is an experience like no other. The combination of soft bread, sweet caramel, and tart apples creates a dessert that’s sure to please.

Every spoonful of the warm pudding will fill your mouth with a delightful combination of flavors and textures. Each piece of bread is soaked in a rich custard, resulting in a moist and satisfying treat.

The creamy caramel sauce adds a luscious sweetness that perfectly balances out the tartness of the apples. So, go ahead and indulge in this comforting and delicious dessert. You won’t regret it.

Frequently Asked Questions

Can I Use a Different Type of Bread for This Recipe?

Yes, you can certainly use a different type of bread for this recipe! Just choose one that you like and that will stay together while cooking in the slow cooker.

Can I Substitute the Caramel Sauce With Another Type of Sweet Sauce?

Yes, you could switch out the caramel sauce for another type of sweet sauce. It all comes down to what you like. Just make sure the sauce complements the flavors of the bread pudding nicely. Have fun experimenting!

Can I Make This Recipe Without a Slow Cooker?

Yes, it is possible to make this recipe without a slow cooker. Instead, you can bake it in the oven. Make sure to adjust the cooking time and temperature accordingly to get the best results.

Can I Use a Different Type of Apple for This Recipe?

Yes, you can certainly substitute a different type of apple for this recipe. Just choose an apple that is sweet and firm, such as Honeycrisp or Gala, to get the best results.

Can I Freeze Leftovers of This Bread Pudding?

Yes, you can freeze the leftovers of this bread pudding. Ensure it is cooled down completely before transferring it to an airtight container or freezer bag. It can remain fresh for up to 3 months.

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