Slow Cooker Beef Burgundy Stew
You are sure to love this slow cooker beef burgundy stew. It’s the perfect dish for those days when you want a delicious, warm meal ready for you at the end.
Throw in tender beef, deep red wine, and a mixture of herbs and let your slow cooker do the rest. The result is a delectable combination of flavors that is sure to please.
Just toss everything in the cooker and enjoy a comforting bowl of stew.
Origins
Tracing its roots to the Burgundy region in France, Slow Cooker Beef Burgundy Stew is a traditional peasant dish that has been adapted over time. The slow cooking method was designed to tenderize tougher cuts of beef, while red wine like Burgundy or Pinot Noir adds depth and richness to the stew.
This comforting meal is beloved for its flavorful and easy preparation. It’s a hearty dish that has been adapted to suit different tastes and preferences.
Ingredients for Slow Cooker Beef Burgundy Stew
-1 1/2 pounds beef stew meat
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/4 teaspoon pepper
-2 tablespoons vegetable oil
-1 large onion, chopped
-2 cloves garlic, minced
-2 tablespoons tomato paste
-1/2 cup dry red wine
-1 (14.5 ounce) can beef broth
-1 teaspoon dried thyme
-1 bay leaf
-4 carrots, sliced
-2 stalks celery, sliced
-2 tablespoons corn starch
-2 tablespoons cold water
-1/4 cup chopped fresh parsley
-1/2 pound mushrooms, sliced
-2 tablespoons butter
-1/4 teaspoon garlic powder
Instructions
Begin by preparing the ingredients as discussed in the previous section. Once you have them all ready, you can make a delicious stew by following these steps:
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Heat a large skillet over medium-high heat and add some oil.
- Brown the beef cubes on all sides, then transfer them to the slow cooker.
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In the same skillet, add the onions, carrots, and garlic.
- Cook until softened and fragrant, then transfer them to the slow cooker.
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Pour the red wine, beef broth, tomato paste, and Worcestershire sauce into the slow cooker.
- Season with thyme, salt, and pepper.
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Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors are well combined.
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Serve the stew hot with crusty bread or mashed potatoes.
Enjoy the Slow Cooker Beef Burgundy Stew!
Tips for Cooking
For the best results when cooking Slow Cooker Beef Burgundy Stew, keep a few helpful tips in mind. These tips will ensure that your stew turns out flavorful and tender every time.
Here are some tips to consider while cooking this delicious dish:
| Tip | Description |
|---|---|
| 1 | Brown the beef before adding it to the slow cooker. This will add depth of flavor to the stew. |
| 2 | Use a good quality red wine, such as Burgundy or Pinot Noir, for the best flavor. |
| 3 | Add the vegetables towards the end of the cooking time to prevent them from becoming mushy. |
| 4 | Don’t overcook the stew. It should be cooked until the beef is tender but still holds its shape. |
| 5 | Allow the stew to rest for a few minutes before serving to let the flavors meld together. |
Final Thoughts
As you finish off the cooking process, take a moment to appreciate the flavors and textures that await you in this Slow Cooker Beef Burgundy Stew.
After a few hours of slow cooking, the beef has become incredibly tender, practically melting away with each bite.
The combination of red wine, beef broth, and aromatic spices offer a unique and robust flavor, creating a delightful mix of flavors with every spoonful.
The carrots and mushrooms have absorbed all the savory goodness, adding an earthy note to the stew.
The aroma that has filled your kitchen throughout the day is an indicator of the delicious dish that’s about to be enjoyed.
Frequently Asked Questions
Can I Replace the Beef With Another Type of Meat, Such as Chicken or Pork?
Yes, you can substitute the beef in the recipe with either chicken or pork. Chicken will provide a milder flavor, while pork adds a depth of flavor. Make sure to adjust the cooking time according to the type of meat being used.
How Long Can I Store the Leftovers in the Refrigerator?
You can keep the leftovers in the refrigerator for 3-4 days. To ensure that the stew stays fresh, it should be transferred to an airtight container before storing it in the fridge.
Can I Use Frozen Vegetables Instead of Fresh Ones?
Yes, you can substitute frozen vegetables for fresh ones. They can be a great time-saver and will still bring plenty of flavor to your meal. Just remember to adjust the cooking time as needed.
Is It Possible to Make This Recipe Vegetarian-Friendly?
Yes, you can turn this recipe into a vegetarian-friendly one. Substitute beef with tofu or seitan, and opt for vegetable broth instead of beef broth. Enjoy your delicious meat-free stew!
Can I Make This Stew in an Instant Pot or Pressure Cooker Instead of a Slow Cooker?
Yes, you can create this stew in an instant pot or pressure cooker rather than a slow cooker. Just alter the cooking times appropriately and relish a quicker way to experience the flavors.
