Own view of a warm, golden-brown Slow Cooker Baked Oatmeal, showcasing a thick, hearty texture

Slow Cooker Baked Oatmeal

Waking up to a warm, wholesome breakfast doesn’t have to be a hassle. Slow cooker baked oatmeal is a delicious and easy meal that practically makes itself.

With just a few simple ingredients, you can sit back and relax while your breakfast cooks. No more rushing around in the morning to make a nutritious meal.

Start your day off right with this effortless and satisfying recipe.


Tracing the origins of slow cooker baked oatmeal reveals its humble beginnings as a convenient breakfast option for busy individuals. The idea of making oatmeal in a slow cooker enabled people to prepare a nutritious and delicious breakfast without the need for constant monitoring or stirring, quickly making it a popular choice.

Soon, slow cooker baked oatmeal became a staple in many households, providing a warm and comforting start to the day. As more people discovered this time-saving breakfast option, variations and recipes developed, incorporating different flavors and ingredients to suit different tastes and dietary preferences.

Today, slow cooker baked oatmeal is a beloved and versatile breakfast choice enjoyed by people around the world.


  • 2 cups of rolled oats
  • 1 ½ cups of milk
  • ¼ cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • a pinch of salt


To make slow cooker baked oatmeal, follow these steps:

  • Mix together rolled oats, milk, brown sugar, eggs, vanilla extract, baking powder, and a pinch of salt in a bowl.
  • Pour the mixture into a greased slow cooker and spread it out evenly.
  • Cover with a lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until oatmeal is set and cooked through.
  • Carefully remove the lid and let it cool before serving.


Tips for Cooking

Maximize the flavor and texture of your slow cooker baked oatmeal with these helpful tips.

Tips for Cooking
Use old-fashioned oats instead of quick oats for a heartier texture.
Add a pinch of salt to enhance the flavors.
Experiment with different spices like cinnamon, nutmeg, or cardamom for added warmth and depth.
Customize your baked oatmeal by adding your favorite mix-ins like fresh or dried fruits, nuts, or chocolate chips.

To take your slow cooker baked oatmeal to the next level, consider using old-fashioned oats in place of quick oats for a more robust texture. You can also add a pinch of salt to bring out the natural flavors, and mix in spices like cinnamon, nutmeg, or cardamom for warmth and depth. Lastly, don’t forget to get creative with mix-ins like fresh or dried fruits, nuts, or even chocolate chips for bursts of flavor and texture. With these tips in mind, you can create a unique and delicious slow cooker baked oatmeal.

Final Thoughts

To make your slow cooker baked oatmeal even more enjoyable, adding a variety of toppings can be a great way to start.

  • Fresh fruits like berries or sliced bananas can bring a burst of flavor and natural sweetness.
  • Sprinkle nuts or seeds for added crunch and texture.
  • Drizzle honey or maple syrup on top for a touch of sweetness.

Get creative and experiment with different toppings until you find the perfect combination.

To complete the indulgent experience, try serving your baked oatmeal with a dollop of Greek yogurt or a splash of milk.

With these small additions, you can take your slow cooker baked oatmeal from delicious to extraordinary.


Frequently Asked Questions

Can I Use Steel-Cut Oats Instead of Rolled Oats in This Slow Cooker Baked Oatmeal Recipe?

Yes, you can use steel-cut oats instead of rolled oats in this recipe. They will provide a chewier texture, but the overall flavor and cooking duration should stay the same.

Can I Substitute Almond Milk for Regular Milk in This Slow Cooker Baked Oatmeal Recipe?

Yes, you can use almond milk as a substitute for regular milk in this recipe. It will add a nutty flavor and make it dairy-free. Just make sure to adjust the liquid ratios accordingly for the best results.

How Long Can I Store Leftovers of This Slow Cooker Baked Oatmeal in the Refrigerator?

Leftovers of this slow cooker baked oatmeal can be kept in the refrigerator for up to five days. To maintain its freshness, make sure to store it in an airtight container.

Can I Add Fresh Fruits or Nuts to This Slow Cooker Baked Oatmeal Recipe?

Yes, you can certainly enhance this slow cooker baked oatmeal recipe by adding fresh fruits or nuts. This will give your oatmeal more flavor and texture, making it even tastier.

Can I Double the Recipe and Cook It in a Larger Slow Cooker?

Yes, you can definitely double the recipe and cook it in a larger slow cooker. This will make sure there’s enough for everyone and that it cooks properly. Enjoy your savory, hearty breakfast!

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