An image showcasing a vibrant bowl of Skinny Thai Green Chicken Curry, brimming with tender strips of succulent chicken, crisp vegetables, and fragrant herbs, all bathed in a luscious, velvety, green curry sauce

Skinny Thai Green Chicken Curry Recipe

Indulging in a delicious and healthy Thai dish just got easier with this Skinny Thai Green Chicken Curry Recipe. Experience a burst of flavors and a rich creamy texture that will make this recipe a staple in your kitchen.

The tender chicken is the perfect match for the vibrant green curry paste, coconut milk, and fresh herbs, creating a dish that is both scrumptious and nutritious.

Get ready to tantalize your taste buds all while staying on track with your health goals!

Thai Green Chicken Curry History

Thai Green Chicken Curry is a dish steeped in traditional Thai cuisine. It is a beloved favorite among households in Thailand and has gained immense popularity around the world for its unique blend of fragrant herbs and spices.

The first bite is sure to dazzle your taste buds with the delicate combination of lemongrass, galangal, and fresh green chilies. Chicken pieces are cooked to perfection in a creamy coconut milk base, creating a balance between the spices and the heat.

The beautiful green hue of the curry comes from the use of cilantro and basil leaves, which adds a freshness to the flavor. Enjoy this flavorful dish with steamed jasmine rice or naan bread, and you’ll be transported to the streets of Thailand in no time.


For a delicious and healthy green curry dish, you’ll need a variety of fresh ingredients. Here’s what you’ll need to create the perfect curry paste:

  • Green chilies for a spicy kick
  • Lemongrass for a refreshing citrusy flavor
  • Garlic and shallots for depth and aroma

For the chicken curry, you’ll need:

  • Chicken breast for lean protein
  • Coconut milk for a creamy texture and richness
  • Thai basil leaves for a fragrant and herbal note

These ingredients work together to bring out an amazing flavor while also being nutritious. Enjoy the guilt-free indulgence of this skinny Thai green chicken curry.


For a truly satisfying meal that is both healthy and full of flavor, start by sautéing curry paste in a tablespoon of oil in a large skillet over medium heat. Cook the paste for about a minute until it becomes fragrant.

Toss in some sliced chicken breast and cook until it turns golden brown on all sides. This will give the curry a rich and hearty base.

Pour in some coconut milk and let it simmer for about 15 minutes to allow all the flavors to meld together.

Finally, add in some vegetables like bell peppers, snap peas, and bamboo shoots to give the curry an extra crunch.

Serve hot with steamed jasmine rice for a delicious dish.

Cooking Tips and Variations

Try switching up the traditional version of this Thai dish with a vegetarian option by substituting firm tofu for chicken and adding a sprinkle of crushed peanuts for added texture. The creamy green curry sauce pairs deliciously with the soft and silky tofu, and the crunchy peanuts offer a delightful extra layer of flavor with each bite. To better understand these substitutions, here’s a table outlining the ingredients needed for both versions:

Traditional Version Tofu Substitution
Chicken breast Firm tofu
Green curry paste Green curry paste
Coconut milk Coconut milk
Bell peppers Bell peppers
Thai basil leaves Thai basil leaves

With a few simple changes, you can create a unique spin on this classic dish while still enjoying all the delectable flavors. So don’t hesitate to give it a try – you’ll be glad you did!

Final Thoughts

It’s obvious that there are so many possibilities for customizing this dish to meet your own tastes and dietary needs. You can make it your own by adding or replacing ingredients to achieve a flavor profile that you desire.

Need some extra heat? Throw in more chili peppers or a bit of hot sauce. Prefer a milder flavor? Reduce the amount of curry paste. Going for a vegetarian meal? Exchange the chicken for tofu or vegetables like bell peppers and mushrooms. If you’re watching your carb intake, serve the curry over cauliflower rice as opposed to traditional rice.

The beauty of this dish is that it gives you full control over the outcome, allowing you to tailor it to your liking. So go ahead, get innovative and have fun testing out different variations!

Frequently Asked Questions

How Many Calories Are in a Serving of Thai Green Chicken Curry?

You’ll be pleased to know that a serving of Thai green chicken curry is relatively low in calories. It’s a flavorful dish packed with aromatic herbs and spices, making it a delicious and guilt-free choice for your meal.

Can I Use Other Types of Meat, Such as Beef or Tofu, Instead of Chicken in This Recipe?

Yes, you can use other types of meat like beef or tofu instead of chicken in this recipe. It will bring a different flavor and texture to the dish, allowing you to customize it according to your preferences.

What Is the Shelf Life of Thai Green Curry Paste? Can It Be Stored in the Refrigerator?

Thai green curry paste typically has a shelf life of about 1 year if stored in the refrigerator. It’s always best to check the expiration date on the packaging and follow any specific storage instructions provided by the manufacturer.

Can I Use Pre-Packaged Thai Green Curry Paste Instead of Making It From Scratch?

Yes, you can use pre-packaged Thai green curry paste instead of making it from scratch. It’s a convenient option that saves time and still delivers the authentic flavors of Thai cuisine.

Is Thai Green Chicken Curry Spicy? Can I Adjust the Level of Spiciness to My Preference?

Thai green chicken curry can be spicy, but you can adjust the level of spiciness to your preference. By adding more or less curry paste or chili peppers, you can make it as mild or fiery as you like.

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