the sizzling delight of Skillet Barbecue Shrimp: a succulent medley of plump, pink crustaceans, beautifully seared on a charcoal grill

Skillet Barbecue Shrimp

Skillet barbecue shrimp is a popular dish with roots in regional cuisines. The combination of grilling seafood and using a skillet as a cooking utensil has been around for many years.

To make this flavorful dish, the necessary ingredients and step-by-step instructions are provided. Additionally, useful cooking tips are shared to make preparing skillet barbecue shrimp a more enjoyable experience.

History of Skillet Barbecue Shrimp

The history of skillet barbecue shrimp can be traced back to the coastal regions of the United States, particularly in the Southern states such as Louisiana and Mississippi. This dish is a unique combination of cultural influences, including African, Native American, and European cuisines.

Skillet barbecue shrimp is usually prepared by marinating fresh shrimp in a flavorful blend of spices and seasonings such as paprika, garlic powder, cayenne pepper, and Worcestershire sauce. The marinated shrimp are then cooked in a hot skillet with butter or oil until they turn pink and develop a slightly charred exterior.

This method of cooking allows for maximum flavor infusion while preserving the juicy texture of the shrimp. Over time, skillet barbecue shrimp has become a popular regional specialty that celebrates the rich culinary heritage of the Southern United States.

Ingredients for Skillet Barbecue Shrimp

-2 tablespoons olive oil
-2 garlic cloves, minced
-1 teaspoon smoked paprika
-1 teaspoon chili powder
-1 teaspoon ground cumin
-1/2 teaspoon sea salt
-1/4 teaspoon ground black pepper
-2 pounds large shrimp, peeled and deveined
-1/4 cup barbecue sauce
-2 tablespoons honey
-2 tablespoons freshly squeezed lime juice
-2 tablespoons chopped fresh cilantro leaves


To ensure the skillet barbecue shrimp turns out flavorful and cooked to perfection, it is essential to follow the given instructions carefully and precisely. Here are the step-by-step instructions:

  1. Remove the shells and devein the shrimp.

  2. In a bowl, mix together the barbecue sauce, Worcestershire sauce, lemon juice, garlic powder, paprika, salt, and pepper.

  3. Preheat a skillet over medium heat and melt butter in it.

    • Make sure the skillet is large enough to accommodate all the shrimp in a single layer.
  4. Add the seasoned shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

    • Avoid overcrowding the pan as it can lead to uneven cooking.
  5. Pour in the prepared sauce mixture over the shrimp and stir well to coat them evenly.

  6. Cook for an additional 2-3 minutes until everything is heated through.

Cooking Tips for Skillet Barbecue Shrimp

Cooking the shrimp for about 2 minutes on each side until they turn pink and opaque helps to ensure that they are cooked through and have a flavorful taste. Skillet barbecue shrimp is a delicious dish that can be prepared easily at home. To enhance the flavor and texture of the shrimp, there are several tips that can be followed. Firstly, marinating the shrimp in a mixture of spices and oil for at least 30 minutes before cooking adds depth of flavor. Secondly, using a cast iron skillet ensures even heat distribution and imparts a smoky flavor to the shrimp. Finally, basting the shrimp with barbecue sauce while cooking adds an additional layer of flavor. By following these tips, one can create perfectly cooked and flavorful skillet barbecue shrimp.

Marinate the shrimp before cooking
Use a cast iron skillet for even heat distribution
Baste with barbecue sauce while cooking

Final Thoughts

At the end, if you follow the recommended techniques and tips, you can create a delicious and well-cooked seafood dish with enhanced flavor and texture.

Skillet barbecue shrimp can be enjoyed as a starter or main course. The use of a cast-iron skillet ensures even cooking and a tasty crust on the shrimp.

Marinating the shrimp with herbs, spices, and sauces boosts its flavor. The addition of butter or oil in the skillet adds richness to the dish and prevents it from sticking.

It is important to cook the shrimp until they turn pink and opaque to avoid overcooking, which can cause a rubbery texture.

Lastly, serving the skillet barbecue shrimp with fresh lemon wedges or a tangy dipping sauce complements its flavors and brings a pleasant element to each bite.

Frequently Asked Questions

Can I Use Frozen Shrimp for This Recipe?

The use of frozen shrimp in recipes is a common practice due to its convenience. However, it is important to thaw the shrimp properly before cooking to ensure proper texture and flavor in the final dish.

How Long Does It Take to Cook the Shrimp on the Skillet?

The cooking time required for shrimp on a skillet varies depending on factors such as size, heat level, and desired doneness. It is recommended to cook shrimp until they turn opaque and firm, which generally takes around 2-3 minutes per side.

Can I Substitute the Barbecue Sauce With a Different Sauce?

Substituting barbecue sauce with a different sauce is possible, but the resulting flavor profile will vary. It is recommended to select a sauce that complements the shrimp’s taste and cooking method to achieve desired results.

What Are Some Alternative Cooking Methods for Making Barbecue Shrimp?

Alternative cooking methods for making barbecue shrimp include grilling, broiling, baking, and smoking. Each method offers a unique flavor profile and texture to the dish. Experimenting with different techniques can provide variety and enhance the overall dining experience.

Can I Marinate the Shrimp in the Barbecue Sauce Overnight for More Flavor?

Marinating shrimp in barbecue sauce overnight can enhance flavor due to the long exposure to the marinade’s ingredients. This extended marination period allows for better absorption of flavors, resulting in a more flavorful dish.

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