Late heaped with freshly shredded beef, green peppers, and red chilli peppers, with a side of fluffy white rice

Shredded Chilli Beef Recipe

Tantalize your taste buds with the unique combination of spices in this traditional shredded chilli beef recipe!

It’s easy to source the ingredients and the cooking method is straightforward yet effective.

Enjoy a mouth-watering dinner in no time at all.

Read on to learn more about this tasty dish and how to make it perfectly every time.

Traditional History

You may be familiar with shredded chilli beef, as it is a traditional dish with a long history! Believed to have been brought to the US by Mexican-American immigrants in the 1800s, the recipe originated in China.

Quickly, the combination of beef and chili peppers was adapted as a way to use up tough cuts of meat, making it a popular dish in many parts of the American Southwest. As time passed, shredded chilli beef spread throughout North America and beyond, eventually becoming a staple of Tex-Mex cuisine.

Nowadays, it can be found in restaurants and homes across the country!


For this dish, you’ll need a few essential ingredients:

  • 2 pounds of lean beef chuck roast
  • 1 cup of diced white onion
  • 4-5 cloves garlic, minced
  • 1 cup of beef stock
  • 2 tablespoons of chili powder


Season the meat with salt and pepper.

Heat a large skillet over medium heat and add a tablespoon of vegetable oil.

Once hot, place the beef in the skillet and cook until it is browned on all sides.

Add the minced garlic and chilli flakes; stir to combine everything and continue cooking for another minute or two.

Pour in half a cup of beef broth, then reduce heat to low and let simmer for 10-15 minutes or until the beef is tender.

Finally, shred the beef using two forks or chopsticks before transferring back into the skillet to absorb any remaining liquid.


Cooking Tips: Timing

When cooking, it’s important to keep an eye on the beef to avoid overcooking or burning. Having the right timing is essential to achieve the perfect flavor. Here’s a table with the timing for each step of the shredded chilli beef recipe:

Step Time Temperature
Saute onions and garlic in oil and butter 4 minutes Medium-High heat (350F)
Add beef and sauté until browned 10 minutes High heat (400F)
Add remaining ingredients and simmer covered for 45 min – 1 hour 45 minutes – 1 hour Medium-Low heat (275F)
Turn off heat; shred with two forks before serving 5 minutes N/A

To ensure accuracy, use a timer to keep track of when to add ingredients. When shredding, be careful not to overmix as this will make the beef tough. Once cooked through, you can enjoy your delicious shredded chilli beef!

Final Thoughts

If you time it right, you can enjoy a delicious meal of shredded chilli beef without overcooking or burning it.

It is essential to keep track of the cooking time and internal temperature of your beef.

To ensure perfect results, use a meat thermometer to check if the beef is done – the internal temperature should be at least 165°F.

Once it reaches that temperature, take the pot off of the heat and let it rest for five minutes before serving.

Be aware that cooking times may vary depending on the size of your pieces, so adjust accordingly.

With careful consideration and a bit of patience, you can easily make this delicious dish with ease and confidence!

Frequently Asked Questions

What Other Dishes Can I Make With Shredded Chilli Beef?

You can make tacos, burritos, nachos, and wraps with shredded chilli beef. Add a side of rice or beans for a delicious meal!

Are There Any Health Benefits Associated With Eating Shredded Chilli Beef?

Yes, shredded chilli beef can provide numerous health benefits. It’s high in protein and vitamins, has low fat content, and is packed with antioxidants.

Is Shredded Chilli Beef Suitable for Vegetarians?

No, shredded chilli beef isn’t suitable for vegetarians as it contains beef. If you’re a vegetarian, there are loads of other recipes that don’t include meat.

How Long Will Shredded Chilli Beef Keep in the Fridge?

You can store Shredded Chilli Beef in the fridge for up to four days. Just make sure it’s well-covered and kept at a safe temperature.

What Other Ingredients Can I Substitute to Make the Recipe Healthier?

You could substitute lean ground beef for the traditional shredded beef to make the recipe healthier. Try adding more vegetables such as peppers or mushrooms, and use low-sodium broth instead of canned tomatoes.

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