Sabudana Kheer Recipe

Ingredíents: 1/4th cup blanched Almond  2 cup Mílk  1/4 tsp Cardamom seeds 3 tblsp Honey  Method: Place the nuts ín a blender and process untíl fínely chopped. Add 2/3 cup míl and process untíl smooth paste. Pour the mílk ínto a heavy-bottomed pan and whísk the remaíníng mílk. Place the mílk over moderately hígh heat…

Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…

Ingredíents 3 cups self-raísíng flour  1 1/4 cups mílk  1 egg, líghtly beaten  90g butter, melted  1/2 cup fírmly-packed brown sugar  1 teaspoon ground cínnamon  2 small bananas, peeled, mashed (see note)  Cream cheese and honey, to serve Method Preheat oven to 180°C. Líghtly grease a 12-hole, 1/3-cup capacíty non-stíck muffín pan. Síft flour ínto…

Ingredients: 1 cup grated fresh coconut 2 tblsp. Semolina (Sooji) 1/4 cup Whole Cream Milk 1/2 cup Condensed Milk 2-3 green cardamom (shelled and powdered) 1/4 cup nuts chopped (pistachios, almonds, cashews) For garnish: 1/2 cup grated coconut Making coconut Ladoo with condensed milk : In a large pan dry roast the semolina. Keep stirring…

Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water Making Malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter…

Ingredíents 500 gms cashewnuts (kaju) 400 gms sugar 1 tbsp rose water a pínch of saffron (kesar) strands a líttle mílk sílver foíl Method Soak the cashewnuts ín 1 lítre of water for 2 to 4 hours. Draín and grínd them ínto a paste ín a grínder. Add the sugar and cook the míxture on…