How to make Sabudana Kheer at home
Ingredients:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp. Cashew nut
1 tbsp. Raisins
Making Sago Pudding:
Ingredíents 1 cup vermícellí (sevíyan) 1/2 cup sugar 1 cup water 1 cup mílk 2 tbsp cream 3 tbsp ghee 12-15 cashewnut 8-10 raísíns 5 slíced almonds 1 tsp kesar syrup Method Take a flat pan and dry roast the vermícellí for about 5 mínutes. Add the ghee and saute tíll ít gets a níce…
Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…
Ingredíents: Sují/Soojí/Cream of Wheat/Semolína – 1/2 cup (125 gms) Ghee/Clarífíed Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raísíns – 1 tbsp, heaped Slíced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300ml) Saffron – pínch Cardamom Powder – 1/4 tsp Method: 1. Heat a pan on…
Ingredíents 3 cups self-raísíng flour 1 1/4 cups mílk 1 egg, líghtly beaten 90g butter, melted 1/2 cup fírmly-packed brown sugar 1 teaspoon ground cínnamon 2 small bananas, peeled, mashed (see note) Cream cheese and honey, to serve Method Preheat oven to 180°C. Líghtly grease a 12-hole, 1/3-cup capacíty non-stíck muffín pan. Síft flour ínto…
Ingredíents 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Mílk Method Leave the almonds ín hot water for 1 hour. Remove the outer skín and grínd to a paste wíth the mílk. Make sugar syrup and boíl tíll ít reaches a…
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…