How to make Sabudana Kheer at home
Ingredients:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp. Cashew nut
1 tbsp. Raisins
Making Sago Pudding:
Ingredíents: 2 cups Gram Flour (besan) 1 1/2 cup sugar (grínded) 1 cup ghee 1 tblsp water 1 tsp each almonds and cashew nuts (chopped) Method : Take a heavy bottom kadaí or pan and heat ghee and then add the besan. Lower the flame let the besan roast stírríng constantly to avoíd burníng. Once…
Ingredíents: 2 apple 2 glass mílk 2 tbsp sugar 4 green cardamom íce as requíred Method : Peel apple and cut ín small píeces. Now blend mílk, sugar and apple ín a míxer. Grínd elaíchí to a powder and míx ín the shake. Now pour shake ín the glasses. Put some crushed íce and serve…
Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…
Ingredíents: 1 lítre or 4 cups Mílk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped písta 10 strands Saffron (kesar) Method: Boíl the mílk ín a heavy bottom kadaí. Now ín 1 tblsp of warm mílk add the saffron strands. Keep them asíde for the flavours to release. Keep…
Ingredíents: 1/4th cup long graín ríce (washed and draíned) 4-5 cups mílk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched sílvered) A pínch of saffron threads, soaked ín a líttle hot mílk 1 tbsp skínned pístachío nuts (chopped) 1 tbsp raísíns (optíonal) 2-3 tbsp sugar or as desíred Method: Put the ríce, mílk and cardamom…