An image of a steaming copper pot filled with tender chunks of marinated lamb, simmering in a rich and aromatic tomato-based sauce infused with fragrant spices like cardamom, cinnamon, and cloves

Rogan Josh Recipe

Craving a flavorful and aromatic Indian dish? Then try Rogan Josh recipe!

Just a few easy steps will get you to a delicious curry that will tantalize your taste buds.

Originating from Kashmir region of India, Rogan Josh is renowned for its rich and bold flavors.

Get your ingredients ready and embark on a unique culinary journey!

History and Origins

Tracing back to the region of Kashmir in India, Rogan Josh has a rich heritage and is deeply rooted in Kashmiri cuisine. The name itself comes from two Persian words: ‘rogan’ meaning oil or fat, and ‘josh’ meaning heat or passion.

It is traditionally made using slow-cooked meat such as lamb or goat, paired with a blend of aromatic spices like cardamom, cinnamon, cloves, and fennel. The vibrant red color that is characteristic of Rogan Josh comes from the use of dried Kashmiri red chili peppers.

With bold, complex, and perfectly balanced flavors, Rogan Josh is truly a culinary delight for anyone who enjoys Indian cuisine.


To make this delectable curry, collect all the necessary ingredients. Here are three key items that will guarantee your rogan josh turns out flavorful and genuine:

  1. Meat: Historically, rogan josh is made with lamb. Pick boneless pieces from the shoulder or leg for tender results. You can also use beef or chicken if you prefer.

  2. Spices: The signature spice blend includes Kashmiri red chili powder, turmeric, ground cumin, ground coriander, and garam masala. These spices create a deep and fragrant foundation for the curry.

  3. Yogurt: Adding yogurt not only boosts the creaminess but also moderates the heat from the spices. Use thick plain yogurt for best results.


Gather the necessary ingredients and start marinating the meat in a mixture of yogurt and spices for a minimum of two hours. This will help tenderize the meat while infusing it with flavorful notes.

After the marinating process is complete, follow these steps for making a delicious rogan josh:

  • Heat oil in a large pot over medium heat.
  • Add onions and cook until golden brown.
  • Stir in ginger-garlic paste and cook until fragrant.
  • Add the marinated meat, along with any remaining marinade, and cook until browned.

Next, incorporate the following spices:

  • Kashmiri red chili powder
  • Turmeric powder
  • Garam masala
  • Ground fennel seeds

Stir everything together and let it simmer for about one hour or until the meat is cooked through and tender. Serve your homemade rogan josh with steamed rice or naan bread for a satisfying meal. Enjoy!

Cooking Tips for Rogan Josh Recipe

When making rogan josh, it is essential to give the meat an ample amount of time to marinate – at least two hours – to ensure tenderness and flavor. This step permits the spices to penetrate the meat, resulting in a flavorful and aromatic dish.

Once the marinating time is over, these cooking tips will help you achieve a perfect rogan josh:

  1. Use a heavy-bottomed pan or Dutch oven to cook the dish evenly.
  2. Heat oil on medium-high heat before adding onions and spices.
  3. Sear the marinated meat on high heat to seal in juices.

For best results, slow-cook the dish on low heat for a long duration to enhance the flavors. Don’t forget to skim off any excess fat that rises to the surface while cooking. After cooking, let the dish rest for a few minutes before serving for optimal taste.

Final Thoughts

For the best results with your rogan josh, you should allow the dish to rest for a few minutes prior to serving. It is essential to achieve the ultimate taste and aroma.

Once the flavorful curry is cooked, remove it from the heat and cover it with a lid. Allowing it to sit for a few minutes enables the spices, herbs, and other components to blend together, resulting in a pleasant mix of flavors.

At the same time, the meat will become more tender and juicy as it absorbs the flavors from the sauce. So take your time and resist the temptation to dig in right away – those extra few minutes will elevate your rogan josh to a whole new level of culinary delight!

Frequently Asked Questions

Can I Substitute Lamb With Another Meat in the Rogan Josh Recipe?

Yes, you can substitute lamb with another meat in the Rogan Josh recipe. However, keep in mind that different meats have different flavors and textures, so choose a meat that complements the rich and aromatic flavors of the dish.

How Long Does It Take to Marinate the Meat for Rogan Josh?

It usually takes about 2-4 hours to marinate the meat for Rogan Josh. This allows the flavors to penetrate and tenderize the meat. However, you can marinate it overnight for even better results.

Can I Make Rogan Josh Without Using Any Spices?

No, you cannot make Rogan Josh without using any spices. Spices are essential for the authentic flavor of this dish. They provide depth and complexity to the curry, making it rich and delicious.

Can I Freeze Leftovers of Rogan Josh?

Yes, you can freeze leftovers of Rogan Josh. It is a convenient way to preserve the dish for future meals. Just make sure to store it in an airtight container and label it properly for easy identification.

What Are Some Common Side Dishes That Pair Well With Rogan Josh?

Some common side dishes that pair well with Rogan Josh include naan bread, basmati rice, cucumber raita, and vegetable samosas. These flavorful accompaniments compliment the rich and aromatic flavors of the dish perfectly.

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