An image showcasing a succulent, golden-brown roast chicken, perfectly seasoned and surrounded by aromatic herbs and vegetables, while being basted with its own flavorful drippings in a sizzling roasting pan

Roast Chicken Recipe

Impress your dinner guests with a delicious roast chicken recipe. The meat will be tender and juicy, with a perfectly crispy skin that will tantalize the taste buds. Follow these simple steps and you’ll be the ultimate roast chicken masterchef.

Get your apron ready, preheat the oven, and get ready to wow your guests with the ultimate main course. Your guests will be begging for seconds!

Roast Chicken History

Tracing its roots to ancient times, roast chicken has been a beloved dish for centuries. Long before recorded history, people have been savoring the rich flavors of roasted chicken.

Ancient Egyptians were among the first to enjoy this luxury food, which was usually reserved for the wealthy and powerful. The Romans also had a passion for roast chicken, often serving it at their feasts and banquets.

Over the years, different cultures have come up with their own unique methods of roasting chicken, using various spices, herbs, and cooking techniques to enhance its flavor.

Even today, roast chicken is a timeless favorite that is enjoyed all over the world for its succulent, crispy skin and tender meat – making it the perfect dish for any occasion.


Gather all the ingredients needed to make a succulent roast chicken. You will need:

  • 1 whole chicken
  • Salt and pepper, to taste
  • Fresh herbs such as rosemary, thyme, or sage
  • Garlic cloves
  • Olive oil

Choose a high-quality bird that weighs around 4 to 5 pounds for maximum juiciness and flavor. Generously season the chicken inside and out with salt and pepper. Fill the cavity with fresh herbs and garlic cloves for a wonderful aromatic flavor. Drizzle olive oil over the chicken for perfect browning in the oven.

Follow these simple steps and use these ingredients to make a delicious roast chicken that will leave your family and friends impressed. Enjoy!


After gathering all of the necessary ingredients, it’s time to begin cooking! Start preheating the oven to 425°F (220°C).

Start preparing the chicken by removing any giblets from the cavity and patting it dry with paper towels. Generously season the chicken with salt and pepper, both inside and out.

Place the chicken in a roasting pan with the breast side up. To add extra flavor, stuff the cavity with aromatics like lemon wedges, garlic cloves, and fresh herbs like thyme or rosemary. Tie the legs together with kitchen twine to ensure even cooking.

Brush the skin with melted butter or olive oil for added crispiness. Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F (75°C).

Allow the chicken to rest for at least 10-15 minutes before carving.

Enjoy your delicious homemade roast chicken!

Cooking Tips: Temperature Control

If you want to make sure that your roast chicken turns out perfectly cooked each time, temperature control is essential. Setting your oven to 425°F (220°C) is only the beginning – you’ll need to monitor the temperature throughout the cooking process to ensure that it stays consistent. Here are some tips to help you out:

Tip Description
Preheat the oven Before putting the chicken inside, make sure to preheat your oven.
Use an oven thermometer Invest in an oven thermometer to accurately track the temperature.
Adjust if necessary If you see the temperature rising or dropping, adjust accordingly.
Avoid opening the oven frequently Every time you open the oven, heat escapes and can affect the cooking.
Rotate halfway through To ensure even browning, rotate the chicken halfway through cooking.

Final Thoughts

To achieve perfectly cooked roast chicken, begin by preheating your oven to 425°F (220°C).

Place the seasoned chicken on a rack in a roasting pan, breast side up.

Insert an instant-read thermometer into the thickest part of the thigh, without touching the bone.

Roast for about 20 minutes per pound (45 minutes per kg), until the internal temperature reaches 165°F (74°C).

Remember to baste the chicken every 30 minutes with pan juices or melted butter to lock in the flavor.

To ensure even browning, rotate the pan halfway through cooking.

When done, remove from oven and let it rest for at least 10 minutes before carving.

Frequently Asked Questions

How Long Should I Let the Chicken Rest Before Carving It?

You should let the chicken rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful roast chicken.

Can I Use a Different Type of Poultry Instead of Chicken for This Recipe?

Yes, you can substitute a different type of poultry for chicken in this recipe. However, keep in mind that cooking times and temperatures may vary depending on the type of poultry used.

What Are Some Suggested Side Dishes to Serve With Roast Chicken?

When it comes to serving roast chicken, there are plenty of delicious side dishes to consider. Some popular options include roasted vegetables, mashed potatoes, green beans, or a fresh salad. The choice is yours!

Can I Marinate the Chicken Overnight for More Flavor?

Yes, you can marinate the chicken overnight for more flavor. This allows the marinade to penetrate the meat, resulting in a more flavorful and tender roast chicken.

Can I Use the Drippings From the Roast Chicken to Make Gravy?

Yes, you can definitely use the drippings from the roast chicken to make gravy. The juices that accumulate during cooking are rich in flavor and can be used as a delicious base for your gravy.

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