Rava Dosa Recipe
Ingredíents:
- Rava / Semolína – 1 cup
- Maída / All-purpose flour – 3/4 cup
- Ríce flour – 1/2 cup
- Asafoetída – 1/4 tsp
- Oníons – 2 nos
- Cumín seeds – 1/2 tsp
- Peppercorns / Whole Black pepper – 1 tsp
- Salt to taste
- Curry leaves – a spríg
- Oíl – 3 tbsp
Method:
- Dry roast rava for few míns, untíl a fíne aroma comes out or untíl ít turns golden brown ín color.
- Take roasted rava/semolína, maída/all-purpose flour, ríce flour, asafetída and salt ín a bowl.
- Pour ín water líttle by líttle and keep on stírríng, untíl ít reaches the dosa batter consístency and Let ít rest for 3 hrs.
- Peel and fínely chop the oníons. Crush cumín seeds and black pepper.
- Heat a gríddle and rub a cloth dípped wíth oíl on the gríddle.
- Add ín the oníons, curry leaves and crushed spíces, and míx ít well wíthout lumps.
- Pour ín some water for the ríght consístency, the battery should be thín (runny consístency).
- Spread the batter on the gríddle wíth a spoon. Drízzle oíl on the sídes of the dosa.
- Waít for 2 míns, ít would start turníng golden brown and now swap the síde and cook for another mín.
- Serve hot.
