An image showcasing a dozen crumbly, golden-brown Raspberry Thumbprint Cookies arranged on a rustic wooden board

Raspberry Thumbprint Cookies

Looking for a delicious treat to satisfy your sweet tooth? Look no further than these mouthwatering raspberry thumbprint cookies!

These cookies are made with a buttery shortbread base and filled with a burst of tangy raspberry jam, creating the perfect combination of sweet and tart flavors.

Whether you’re baking for a special occasion or simply want a tasty treat, these thumbprint cookies are sure to impress.

Get ready to indulge in a little slice of cookie heaven!


To delve into the origins of these delicious raspberry thumbprint cookies, let’s explore their rich and diverse history.

These delightful treats have a story that dates back centuries, rooted in European baking traditions. It’s said that the original thumbprint cookies were made in Sweden, known as Hallongrotta, meaning ‘raspberry cave.’ The distinctive feature of these cookies is the indentation in the center, where a dollop of raspberry jam is placed. This technique is what gives them their unique name.

Over time, the recipe spread across Europe and eventually reached America, gaining popularity as a holiday cookie. Today, raspberry thumbprint cookies remain a beloved treat enjoyed all around the world.


  • 1 cup of unsalted butter, softened
  • 2/3 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 1/2 cups of all-purpose flour


After collecting all the necessary ingredients, proceed with making the raspberry thumbprint cookies. Here are the instructions to guide you through the process:

  • Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

  • In a large mixing bowl, cream together the butter and sugar until they become light and fluffy.

  • Add the egg yolk and vanilla extract, and mix them well.

  • Gradually add the flour and salt, mixing until a soft dough is formed.

  • Roll the dough into 1-inch balls and place them on the prepared baking sheet.

  • Use your thumb or the back of a spoon to create an indentation in the center of each cookie.

  • Fill each indentation with a teaspoon of raspberry jam.

  • Bake the cookies for 10-12 minutes, or until the edges turn golden brown.

  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  • Enjoy these delicious raspberry thumbprint cookies with a hot cup of tea or coffee!

Tips for Cooking

Now let’s explore some helpful tips to enhance your cooking experience and ensure delicious raspberry thumbprint cookies. Here are some key tips to keep in mind:

  1. Use softened butter for a smoother cookie dough.
  2. Chill the dough before shaping it into balls to prevent spreading while baking.
  3. Make a deep indentation in the center of each cookie using your thumb or the back of a teaspoon.
  4. Fill the indentations with raspberry jam or preserves just before baking.
  5. Bake the cookies at the recommended temperature and time to achieve the perfect balance of crisp edges and soft centers.

Following these tips will help you create irresistible raspberry thumbprint cookies that are sure to impress your family and friends.

Enjoy the process and savor the delicious results!

Final Thoughts

To conclude your raspberry thumbprint cookie adventure, reflect on the joy of making these delightful treats.

From mixing the butter and sugar to filling each cookie with raspberry jam, every moment was filled with anticipation and excitement.

As the cookies baked in the oven, the aroma of butter and raspberries filled your kitchen, creating a warm and inviting atmosphere.

When you finally tasted one of these sweet and tangy delights, a burst of flavor danced on your taste buds.

Sharing these cookies with loved ones and seeing their smiles of delight was the icing on the cake.

As you finish your raspberry thumbprint cookie journey, remember the happiness that comes from creating something delicious from scratch.

Frequently Asked Questions

Can I Use a Different Type of Fruit Jam Instead of Raspberry for These Thumbprint Cookies?

Yes, you can use a different type of fruit jam instead of raspberry for these thumbprint cookies. Simply select your preferred flavor and fill the cookie indentations with it prior to baking. Enjoy!

How Long Do These Cookies Stay Fresh and How Should I Store Them?

To maintain the freshness of the cookies, place them in an airtight container at room temperature. They will remain fresh for approximately 3-4 days. Pair them with your favorite fruit jam and savor the delicious combination!

Can I Substitute the All-Purpose Flour With a Gluten-Free Flour for a Gluten-Free Version of These Cookies?

Yes, you can use gluten-free flour as a substitute for all-purpose flour in order to make a gluten-free version of these cookies. Just ensure that you choose a gluten-free flour that is appropriate for baking.

Can I Freeze the Cookie Dough to Make It Ahead of Time?

Yes, you can freeze the cookie dough ahead of time. Freezing the dough is a convenient way to save time and have freshly baked cookies at your disposal. Simply ensure that you wrap it tightly and label it for easy identification.

Can I Use a Different Type of Nut Instead of Almonds for the Thumbprint Filling?

Sure, you can definitely opt for a different type of nut as a substitute for almonds in the thumbprint filling. Walnuts or pecans would serve as excellent alternatives, providing a delightful variation to the cookies.

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