Rabri/Rabdi Recipe
How to Make Delicous Rabri or Rabdi, Check out the recipe
Ingredients:
10 cups full fat milk
4 tblsp. sugar or as needed
4 green cardamom seeds
4 drops of vanilla essence
A pinch of green cardamom powder
A pinch of pistachio powder
Making Rabri:
- Pour the milk in a large heavy pan and bring the milk to boil.
- Add the sugar and cardamom seeds and let it simmer on low heat for at least 120 Minutes until the milk is vaporized to a quarter.
- Turn off the gas and remove the pan from gas then add the vanilla essence.
- Garnish with the cardamom and pistachio powders and serve hot or cold.
