puran poli

Puran Poli Recipe

Puran Poli Recipe

Puran poli is a commonly made traditional Indian Maharashtrian dessert. Puran puli is more like a stuffed roti with Bengal gram (Dal) and jaggery mix. One can easily learn how to make puran poli at home.

1 cup Cornflour(Maida)
1 pinch Turmeric Powder
1 pinch Salt
2 tsp. Ghee
Water enough to make dough
6 tbsp. Oil
Oil / Ghee for frying
Inner Filling
1 1/2 cup Jaggery
1 1/4 cup Bengal Gram Dal
1/4 tsp. Cardamom Powder

Making Puran Poli :

  • Mix the ghee with the corn flour(Maida). With the help of water make soft smooth dough.
  • Keep it aside under a wet cloth for 1 hour. Knead the dough again.
  • Add 6 tbsps oil and knead the dough till fully soaked. Cover and keep it aside for around 4 hours.
  • Add the bengal gram (Dal) in the cooker for one whistle. Then remove excess water.
  • Make a paste and jaggery and cardamom powder to it. The stuffing should not be watery.
  • Make little balls of the stuffing. Divide the dough into little balls and flatten them.
  • Take one ball of filling add it on the dough and cover up the filling.
  • Cautiously roll out the dough into thick roti’s being certain the filling does not come out.
  • Fry on a pan adding ghee around it. Flip and fry on both sides. The delicious Puran Poli is ready to be eaten.

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