An image showcasing a warm bowl of creamy porridge adorned with vibrant slices of fresh apple, drizzled with golden honey

Porridge With Apple and Honey Recipe.

Craving a warm and satisfying breakfast to kickstart your day? Try this delicious Porridge with Apple and Honey recipe!

With just a few simple ingredients, you can make a bowl of creamy oats infused with sweet apple and drizzled with golden honey.

Not only does this hearty dish taste incredible, but it also provides essential nutrients to fuel your body.

Indulge in a comforting breakfast that will leave you feeling energized and satisfied.

Porridge History

A timeless classic, porridge has been enjoyed by people from ancient civilizations to modern times. In ancient Egypt, it was considered a luxurious dish reserved for pharaohs. The Romans added various fruits and spices to their porridge, while the Vikings relied on oats as a source of energy during long voyages.

Waking up to the comforting aroma of warm oats, cooked to perfection and topped with delicious apples and honey, is an experience not to be missed. This classic combination not only satisfies your taste buds but also provides essential nutrients to kickstart your day.

Today, we can recreate this tradition by making our own version of porridge with apple and honey. The creamy texture of the oats blends perfectly with the sweetness of fresh apples and the richness of golden honey. It’s a delightful way to start your morning and connect with centuries-old traditions.

So why not give it a try? Treat yourself to a bowl of warm porridge with apple and honey, and experience the timeless comfort that this ancient dish brings.


To create a delicious and nutritious breakfast dish, you’ll need a ripe apple and some sweet honey. Here are the ingredients for this mouthwatering porridge with apple and honey:

  • 1 cup of oats: providing a hearty texture and nutty flavor.
  • 2 cups of milk (dairy or plant-based): giving your porridge a creamy consistency.
  • A pinch of salt: enhancing the overall taste by balancing the sweetness.
  • Cinnamon powder: adding warmth and depth to the flavors.

Start by peeling and chopping the apple into small pieces. Then, place the oats, milk, salt, and cinnamon in a saucepan over medium heat and stir until it reaches your desired thickness.

Add in the chopped apple and cook for a few more minutes until it softens slightly. Finally, top it off with honey for natural sweetness that complements the tartness of the apple perfectly.

Enjoy this wholesome breakfast treat that will keep you energized throughout your day!


Gather your ingredients and begin by peeling and chopping the apple into small pieces. Feel the texture of the apple’s skin as you use your knife. Appreciate the vibrant colors on your cutting board. Visualize how the apple pieces will add sweetness and texture to your porridge.

Heat a saucepan over medium heat and add a knob of butter. Let it melt and sizzle, releasing a comforting scent. Toss in the chopped apple and let it cook until it becomes soft and slightly caramelized.

Add the oats to the pot and stir gently to coat them with the buttery goodness. Allow them to toast for a minute or two, filling your kitchen with a nutty fragrance.

Pour in enough milk or water to cover everything in the pan, along with a pinch of salt for balance. Give everything one final stir before reducing the heat to low and covering with a lid. Let it simmer for 10-15 minutes until creamy and thickened, stirring occasionally.

Your porridge is now ready! Serve it in bowls or mugs, drizzling each portion generously with golden honey. Admire how simple ingredients can transform into such hearty comfort food.

Savor each bite of velvety oats complemented by sweet bursts of juicy apple. It’s not just breakfast; it’s an experience that brings joy even on dreary mornings.

Cooking Tips for Perfect Porridge

For your morning meal, you can adjust the cooking time to get the desired consistency of your porridge. Whether you like it thick and creamy or light and soupy, porridge is a versatile dish that can be enjoyed in various ways. The trick is to find the right balance between overcooking it and having a stodgy mess, or undercooking it and ending up with watery porridge.

To help you achieve the best consistency, here are some general guidelines for cooking porridge:

Consistency Cooking Time
Thick 15-20 minutes
Creamy 10-15 minutes
Light 5-10 minutes

It’s important to keep in mind that these times may vary depending on the type of oats used and personal preference. To ensure the best results, keep an eye on your porridge as it cooks and adjust the cooking time accordingly.

Final Thoughts

Adjusting the cooking time and finding the right consistency is essential for a perfect bowl of porridge.

Choosing between steel-cut or rolled oats is the first step. Once you have that sorted, it’s time to bring them to a gentle simmer in a saucepan, stirring occasionally.

Keep an eye on the clock to avoid overcooking or undercooking your porridge. It should have a creamy texture, but still have some texture. A pinch of salt can give it some extra flavor.

To make your porridge extraordinary, top it off with sliced apples and a drizzle of honey. The sweetness from the honey complements the tartness of the apples, resulting in a delightful flavor in every spoonful.

Experiment with different cooking times until you find the ideal consistency that suits your taste buds!

Frequently Asked Questions

Can I Use a Different Type of Fruit Instead of Apple in This Porridge Recipe?

Yes, you can definitely use a different type of fruit instead of apple in this porridge recipe. Experiment with options like berries, bananas, or peaches to add your own unique twist to it!

How Can I Make This Recipe Vegan-Friendly?

To make this recipe vegan-friendly, substitute honey with maple syrup or agave nectar. Use plant-based milk like almond or oat milk instead of cow’s milk. Enjoy a delicious and cruelty-free porridge!

Can I Substitute Honey With Another Sweetener Like Maple Syrup or Agave?

Yes, you can substitute honey with another sweetener like maple syrup or agave in the porridge recipe. Both options will add a similar level of sweetness and delicious flavor to your dish. Enjoy!

Is It Possible to Make This Recipe Gluten-Free?

Yes, it’s possible to make this recipe gluten-free. You can substitute regular oats with certified gluten-free oats and ensure all other ingredients are also gluten-free. Enjoy your delicious porridge!

Can I Prepare This Porridge the Night Before and Reheat It in the Morning?

Yes, you can prepare this porridge the night before! Simply make it according to the recipe, let it cool, then store it in the fridge. In the morning, just reheat and enjoy!

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