An image that showcases the irresistible allure of homemade pecan date bars: A golden-brown crust crumbles lightly beneath a generous layer of caramelized dates, adorned with a sprinkling of toasted pecans

Pecan Date Bars

Looking for a deliciously sweet and nutty treat? Look no further than these mouthwatering pecan date bars!

Crafted with a delightful blend of dates and pecans, these bars are perfect for satisfying your sweet tooth.

Plus, they’re a breeze to whip up and only require basic ingredients that you likely already have in your pantry.

So why wait? Indulge in a batch of these irresistible pecan date bars today!


To understand the origins of pecan date bars, it’s important to delve into their rich history and cultural significance. These delectable treats have a long-standing tradition in southern cuisine, specifically in the United States. The combination of pecans and dates creates a perfect balance of sweetness and nuttiness that has captivated taste buds for generations.

The origins of pecan date bars can be traced back to the early settlers in the southern states, who heavily relied on the bountiful harvests of pecans and dates. These ingredients were readily available, making them an ideal choice for creating a nutritious and satisfying snack. Over time, pecan date bars became a staple dessert, often enjoyed during festive occasions and family gatherings.

Today, the popularity of pecan date bars has spread far beyond the southern states, becoming a beloved treat across the country. With their rich history and cultural significance, these bars continue to bring joy and delight to people of all ages.

Ingredients Pecan Date Bars

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

For the Filling:

  • 1 cup dates, pitted and chopped
  • 1/2 cup water
  • 1/2 cup brown sugar, packed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup pecans, chopped

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper, leaving an overhang on two sides to easily lift out the bars later.

  2. Prepare the crust: In a medium mixing bowl, combine 1 cup flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Cut in the 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until lightly golden.

  3. Make the filling: While the crust is baking, combine the chopped dates, water, and brown sugar in a small saucepan over medium heat. Cook, stirring occasionally, until the dates have softened and the mixture has thickened (about 10 minutes). Remove from heat and stir in the lemon juice, vanilla extract, and chopped pecans.

  4. Prepare the topping: In a separate bowl, mix together 1/2 cup flour, 1/4 cup brown sugar, and 1/4 teaspoon salt. Cut in the 1/4 cup of cold butter until the mixture is crumbly. Stir in the rolled oats.

  5. Assemble the bars: Once the crust is ready, spread the date and pecan filling evenly over the crust. Sprinkle the oat topping over the filling.

  6. Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.

  7. Remove from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.

  8. Serve and enjoy your homemade pecan date bars!

Tips for Cooking

Improve your pecan date bars by incorporating these helpful cooking tips. Follow these suggestions to ensure your bars turn out perfectly every time:

  • Toast the pecans before using: This enhances the nutty flavor.
  • Use fresh dates: This adds sweetness and moisture.
  • Blend the dates to a smooth paste: This creates a creamy texture.
  • Line the baking dish with parchment paper: This prevents sticking and makes for easier cleanup.
  • Allow the bars to cool completely before cutting: This helps them hold their shape.

By toasting the pecans, you bring out their natural oils and intensify their flavor. Using fresh dates ensures a sweet and moist result. Blending the dates to a smooth paste creates a creamy texture that holds the bars together. Lining the baking dish with parchment paper prevents sticking and makes for easier cleanup. Allowing the bars to cool completely before cutting helps them hold their shape.

Incorporating these tips will take your pecan date bars to the next level.

Final Thoughts

To conclude, let’s take a moment to appreciate the mouthwatering pecan date bars. These irresistible treats boast a harmonious blend of sweet and nutty flavors, along with a delightfully chewy texture.

The combination of dates and pecans results in a luscious and indulgent taste that’s sure to satisfy your sweet cravings. Whether you enjoy them as a quick snack or a delectable dessert, these pecan date bars are guaranteed to please any crowd.

The straightforward recipe allows for effortless preparation, making them a convenient choice for any occasion. So go ahead, relish every bite, and spread the joy of these delightful treats with your loved ones.

Frequently Asked Questions

Can I Substitute the Pecans With Another Type of Nut in This Recipe?

Yes, you can replace pecans with a different kind of nut in this recipe. Simply select a nut that enhances the flavors of the other ingredients. Enjoy your delicious date bars with a delightful nutty twist!

How Long Can I Store the Pecan Date Bars For?

You can store the pecan date bars for up to one week in an airtight container at room temperature. They will stay fresh and delicious, ready for you to enjoy anytime you want!

Are There Any Variations of This Recipe That I Can Try?

Absolutely! There are numerous ways to modify this recipe. Feel free to incorporate various nuts such as almonds or walnuts, or perhaps introduce some delightful chocolate chips for a delectable twist. Have fun exploring different possibilities!

Can I Use Pre-Packaged Date Paste Instead of Making My Own?

Yes, you can opt for pre-packaged date paste instead of making your own. This convenient option will save you time and effort in the kitchen. Simply ensure that you adjust the measurements appropriately to ensure the desired consistency in your bars.

Can I Freeze the Pecan Date Bars for Later Consumption?

Yes, you can freeze the pecan date bars for later. Simply store them in an airtight container or freezer bag to maintain their freshness. They should remain delicious for several months. Enjoy!

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