An image capturing the warm, golden-brown peanut butter cookies fresh out of the oven, with a delicate crisscross pattern on their tops, releasing a tantalizing aroma that fills the air

Peanut Butter Cookies

Looking for something sweet and chewy? Look no further than peanut butter cookies! These delicious treats are loved by people of all ages.

With their flavorful nuttiness and softness, they are sure to satisfy your sweet tooth. In just a few easy steps, you can make a batch of these irresistible cookies in no time. So put on your apron and get ready to enjoy a classic homemade delight.


If you’re interested in the origins of peanut butter cookies, it’s fascinating to know that their history dates back to the early 1900s. The story begins with George Washington Carver, a renowned scientist who championed the use of peanuts as a sustainable crop. Carver shared numerous recipes that showcased the versatility of peanuts, including one for peanut butter cookies.

However, it wasn’t until the 1930s that peanut butter gained popularity as an ingredient in cookie recipes. The Great Depression played a significant role in this shift, as peanut butter emerged as a nutritious and affordable alternative to expensive ingredients like butter and eggs.

Since then, peanut butter cookies have become a beloved classic, enjoyed by people of all ages.


  • 1 cup of creamy peanut butter: This is the star ingredient that gives the cookies their delicious nutty flavor.
  • 1 cup of granulated sugar: Sweetens the cookies and adds a slight crunch to the texture.
  • 1 large egg: Helps bind the ingredients together and gives the cookies structure.
  • 1 teaspoon of vanilla extract: Enhances the flavor and adds a hint of warmth to the cookies.
  • 1/2 teaspoon of baking soda: Acts as a leavening agent, making the cookies light and fluffy.


To begin making the peanut butter cookies, preheat your oven to 350 degrees Fahrenheit. Once the oven is preheated, follow these easy instructions to make delicious peanut butter cookies:

  • Start by creaming together 1 cup of softened butter, 1 cup of creamy peanut butter, and 1 cup of granulated sugar in a mixing bowl.

  • Then, add 1 cup of packed brown sugar, 2 large eggs, and 2 teaspoons of vanilla extract. Mix until well combined.

  • In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • Roll the dough into 1-inch balls and place them onto a greased baking sheet. Use a fork to make a crisscross pattern on top of each cookie.

Bake for 10-12 minutes or until golden brown.

Enjoy your homemade peanut butter cookies!

Tips for Cooking

For consistently delicious peanut butter cookies, always make sure to carefully follow the instructions.

There are a few additional tips that can help elevate your cookie game to the next level.

First, make sure to use high-quality ingredients. The quality of your peanut butter can greatly affect the flavor of the cookies.

Second, refrigerate the dough before baking. Chilled dough spreads less, resulting in thicker, chewier cookies.

Third, don’t overmix the dough. Overmixing can lead to tough cookies.

Finally, use a cookie scoop or tablespoon to portion out the dough for even-sized cookies. This ensures they bake evenly and look uniform.

These tips will help you bake the perfect batch of peanut butter cookies.

Final Thoughts

For the best results, consider refrigerating the dough before baking to achieve perfectly chewy peanut butter cookies.

Chilling the dough helps to solidify the fats in the peanut butter, resulting in a cookie that spreads less during baking and maintains a soft, chewy texture.

Simply cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. This step is especially important if you live in a warm climate or if your kitchen tends to be on the warmer side.

By allowing the dough to chill, you give the ingredients time to meld together, resulting in a more flavorful and consistent cookie.

Frequently Asked Questions

Can I Use Crunchy Peanut Butter Instead of Smooth Peanut Butter in This Recipe?

Yes, feel free to use crunchy peanut butter instead of smooth in this recipe. The cookies may have a slightly different texture, but they will have a delightful crunch. Enjoy!

Can I Substitute Butter With Margarine or Oil in the Peanut Butter Cookie Recipe?

Yes, it is possible to replace butter with margarine or oil in the peanut butter cookie recipe. This substitution will result in a slight alteration in both texture and flavor, but the end result should still be wonderfully tasty.

How Many Cookies Does This Recipe Yield?

The recipe yields approximately 24 cookies. It is important to note that the size of the cookies may vary based on the amount of dough used for each individual cookie.

Can I Add Chocolate Chips or Other Mix-Ins to the Peanut Butter Cookie Dough?

Yes, feel free to incorporate chocolate chips or any other mix-ins into the peanut butter cookie dough. This addition will elevate the taste and provide a delightful variation to your cookies. Enjoy!

Can I Freeze the Cookie Dough and Bake It Later?

Yes, you can freeze the cookie dough and bake it later. Freezing it will help maintain its freshness. When you’re ready to bake, simply thaw the dough and put it in the oven. Enjoy!

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