Ingredíents 1 pound asparagus, woody stem ends removed 1/2 pound pínk salad shrímp, cooked, shelled 1/4 cup extra-vírgín olíve oíl 1 garlíc clove, mínced (1/2 teaspoon to 1 1/2 teaspoons, dependíng on how much you líke fresh garlíc) 1 Tbsp lemon juíce (more to taste)…
Ingredíents 3/4 cup heavy whíppíng cream 1/4 cup chícken stock 3 Tbsp lemon juíce 3/4 pound pasta (also called capellíní) Salt and black pepper 1 pound raw medíum shrímp, peeled and deveíned* 1/2 cup (loosely packed) chopped parsley 1/4…
Ingredíents 8 ounces long, thín pasta such as spaghettí or fettucíní Salt 1/2 cup vegetable oíl (grapeseed or canola) 3 thínly slíced cloves garlíc 1 ounce (about 2 medíum to large) dríed ancho chíles, rínsed, seeded and deveíned 1/2 pound 21-25 count raw…
Ingredíents 1/2 cup Almond (Badam) 2 cups Mílk 3 tblsp Sugar 5 crushed Cardamoms a pínch of Saffron (Kesar), soaked ín lukewarm mílk Method Boíl half a lítre of water ín a sauce pan . add the almonds when the water ís boílíng and cook for 2 mínutes. remove from the flame and…
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…
Ingredíents 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Mílk Method Leave the almonds ín hot water for 1 hour. Remove the outer skín and grínd to a paste wíth the mílk. Make sugar syrup and boíl tíll ít reaches a…
Ingredíents 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water Method Míx the flour wíth a líttle ghee. Heat the sugar ín water tíll reaches a ball consístency. Slowly add the flour stírríng contínuously so that no lumps are formed. When ít ís well blended…
Ingredíents Basmatí ríce – 3 cups Chícken- 1 lb (1/2 kg) (cut ínto small píeces) Oníon -1 large/2 small ( cut lengthwíse) Tomato – 2 ( fínely chopped or crushed) Gínger garlíc paste -1 tsp Coríander leaves – ¼ cup (fínely chopped) …
Ingredíents 3 to 4 medíum aloo/potatoes, 250 grams 1 or 2 green chílíes, chopped 1.5 tsp cumín/jeera ¼ to ½ lemon juíce ½ to ? tbsp peanut oíl or ghee salt as requíred Method boíl 3 to 4 medíum potatoes (250 grams) ín…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….