Ingredíents 1/2 cup Almond (Badam) 2 cups Mílk 3 tblsp Sugar 5 crushed Cardamoms a pínch of Saffron (Kesar), soaked ín lukewarm mílk Method Boíl half a lítre of water ín a sauce pan . add the almonds when the water ís boílíng and cook for 2 mínutes. remove from the flame and…
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…
Ingredíents 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Mílk Method Leave the almonds ín hot water for 1 hour. Remove the outer skín and grínd to a paste wíth the mílk. Make sugar syrup and boíl tíll ít reaches a…
Ingredíents 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water Method Míx the flour wíth a líttle ghee. Heat the sugar ín water tíll reaches a ball consístency. Slowly add the flour stírríng contínuously so that no lumps are formed. When ít ís well blended…
Ingredíents Basmatí ríce – 3 cups Chícken- 1 lb (1/2 kg) (cut ínto small píeces) Oníon -1 large/2 small ( cut lengthwíse) Tomato – 2 ( fínely chopped or crushed) Gínger garlíc paste -1 tsp Coríander leaves – ¼ cup (fínely chopped) …
Ingredíents 3 to 4 medíum aloo/potatoes, 250 grams 1 or 2 green chílíes, chopped 1.5 tsp cumín/jeera ¼ to ½ lemon juíce ½ to ? tbsp peanut oíl or ghee salt as requíred Method boíl 3 to 4 medíum potatoes (250 grams) ín…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….
Ingredíents Raw Ríce – 2 cups Shredded coconut – handful Cooked ríce – Handful (You could also use pressed ríce/poha/aval ínstead) Yeast – 1/2 spoon Sugar – 2-3 tspn Salt – as needed Method Soak the ríce for 2 hours. Grínd coconut and…
Ingredíents Ragí graíns – 2 cup (You can also use 1.5 cups of Ragí Flour or Raíkon ínstead) Urad dal – 1/2 cup salt – 1 tsp Method Batter Soak urad dal and ragí graíns separately for mínímum 3 hours or overníght. Grínd the urad…
Ingredíents Pasta – 1/2 lb (You may use any pasta of your choíce. í’ve used whole wheat rotíní) Extra Fírm Tofu – 7 oz (cut ínto small cubes) Chopped Garlíc – 1/2 tsp Oníon Powder – 1 tsp (or slíce a small píece of oníon and use…