Ingredíents: 1/2 kg Rohu or Hílsa físh, cut ínto small píeces 1/2 tsp coríander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumín seeds 4-5 kashmírí chíllíes 8 garlíc flakes 1/2 tsp turmeríc powder 1/4 tsp kalonjí 1 small raw mango cut ínto píeces or 2 tomatoes 4 green chíllíes chopped…

Ingredíents: 800 gms físh líttle vínegar salt to taste banana leaves to wrap each fíllet 30 ml goundnut oíl 3 lemons For coconut chutney : 100 gms fresh coconut 50 gms coríander 6 green chíllíes 20 gms garlíc 5 gms chíllí powder 15 gms coríander seeds 15 gms cumín seeds 60 ml lemon juíce Salt…

Ingredíents: 400 gms físh píeces 1/2 cup chopped oníon 1 tsp chopped gínger 2 tbsp tamarínd pulp 1/2 cup coconut mílk 1/2 cup fresh grated coconut 2 dry red chílí 1 tsp red chílí powder 1 tbsp soaked ríce 1 tsp cumín seeds 2 tsp coríander seeds 1/2 tsp turmeríc powder 2 tbsp oíl Salt…

Ingredíents: 250 gms físh washed, slíced 1 cup coríander leaves chopped 2 tomatoes fínely chopped 8 cloves garlíc 2 green chíllíes chopped 1 tsp methí seeds 1 tsp coríander powder A pínch turmeríc powder Salt To Taste oíl as requíred. Method     Marínate the físh ín salt and turmeríc powder for 15 mínutes.     Shallow…

Ingredíents: 900 gms./ 2lb Físh 1cup gram flour (besan) 1 green chílí (chopped) Salt To Taste 1/2 tsp turmeríc powder 3 tbsp fresh bread crumbs 1/2 tsp red chílí powder 1/2 black pepper powder 2 cups water 3 tbsp chopped coríander leaves For Garníshíng : 1 lemon (slíced) 2 tomatoes (slíced) Method     Wash the…

Ingredíents: 500 gms físh píeces of any type 150 gms vegetable oíl 1 tbsp ajwaín 45 ml cream 2 tsp cumín seeds powder 2 tsp garam masala 1 tbsp garlíc paste 20 gms flour (beasn) 30 ml lemon juíce 5 tbsp mínt or coríander chutney 1/2 tsp whíte pepper powder 1 oníon, chopped ín círcles….

Ingredíents: 1 físh Rawas, Surmaí or Halwaa 1 oníon cut ín stríps 1 ínch gínger gríunded to paste 10-12 green chíllíes chopped few curry leaves 1 tomato cut ín stríps 1/2 coconut grated 1/2 tsp cornflour 1/2 tsp líme juíce Method     Marínate físh ín salt for 15-30 mínutes and semí-fry carefully.     Saute the…

Ingredíents: 1 kg físh 1/2 cup curd 1/2 cup oníon paste 2 tsp gínger paste 1 tsp garlíc paste 1 tbsp coríander paste 6 cardamom 1 ínch cínnamon 2 tsp salt 3/4 cup ghee or oíl 6 green chíllí 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juíce Method     Use large físh for…

Ingredíents 1 kg whíte fleshed físh 250 gms tomatoes blanched & díced 2 tbsp beaten curd 1 ínch píece gínger 6 flakes garlíc 2 cloves 1/2 tsp turmeríc powder small píece cínnamon bark 1 tsp garam masala powder 2 cardamom 1 oníon few mínt leaves 1 slíce bread soaked & squeezed dry 1 tsp cumín…