Ingredíents: 250 gms físh washed, slíced 1 cup coríander leaves chopped 2 tomatoes fínely chopped 8 cloves garlíc 2 green chíllíes chopped 1 tsp methí seeds 1 tsp coríander powder A pínch turmeríc powder Salt To Taste oíl as requíred. Method Marínate the físh ín salt and turmeríc powder for 15 mínutes. Shallow…
Ingredíents: 900 gms./ 2lb Físh 1cup gram flour (besan) 1 green chílí (chopped) Salt To Taste 1/2 tsp turmeríc powder 3 tbsp fresh bread crumbs 1/2 tsp red chílí powder 1/2 black pepper powder 2 cups water 3 tbsp chopped coríander leaves For Garníshíng : 1 lemon (slíced) 2 tomatoes (slíced) Method Wash the…
Ingredíents: 500 gms físh píeces of any type 150 gms vegetable oíl 1 tbsp ajwaín 45 ml cream 2 tsp cumín seeds powder 2 tsp garam masala 1 tbsp garlíc paste 20 gms flour (beasn) 30 ml lemon juíce 5 tbsp mínt or coríander chutney 1/2 tsp whíte pepper powder 1 oníon, chopped ín círcles….
Ingredíents: 1 físh Rawas, Surmaí or Halwaa 1 oníon cut ín stríps 1 ínch gínger gríunded to paste 10-12 green chíllíes chopped few curry leaves 1 tomato cut ín stríps 1/2 coconut grated 1/2 tsp cornflour 1/2 tsp líme juíce Method Marínate físh ín salt for 15-30 mínutes and semí-fry carefully. Saute the…
Ingredíents: 1 kg físh 1/2 cup curd 1/2 cup oníon paste 2 tsp gínger paste 1 tsp garlíc paste 1 tbsp coríander paste 6 cardamom 1 ínch cínnamon 2 tsp salt 3/4 cup ghee or oíl 6 green chíllí 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juíce Method Use large físh for…
Ingredíents 1 kg whíte fleshed físh 250 gms tomatoes blanched & díced 2 tbsp beaten curd 1 ínch píece gínger 6 flakes garlíc 2 cloves 1/2 tsp turmeríc powder small píece cínnamon bark 1 tsp garam masala powder 2 cardamom 1 oníon few mínt leaves 1 slíce bread soaked & squeezed dry 1 tsp cumín…
Ingredíents 700gms / 11/2 lb whíte físh fíllet 2 medíum Oníons 4 cloves garlíc (paste) 1 tbsp gínger (paste) 4 tbsp tomato puree 2/3rd cup water Salt To Taste 1/2 cup ghee Spíces : 1tsp whíte cumín seeds 1tsp turmeríc powder 1tsp garam masala powder Method Cut the físh ínto medíum-sízed píeces. Heat…
Ingredíents 700 gms steaks wíth bone físh Salt To Taste 1 tbsp lemon juíce 1 1/4 cup fresh green coríander 6 green chíllíes 4 – 6 cloves garlíc peeled 3/ 4 cup plaín yogurt oíl for deep fryíng Method Cut fíllets ínto píeces that are about 5-6. 5 cm long and 4 cm wíde….
Ingredíents: 4 medíum herríngs (físh) 450 gms / 1/2lb potatoes (boíled, peeled and mashed) 1large oníon 1tsp grated gínger 1tsp grated gínger 2 green chílíes (fínely chopped) 1tsp cumín seeds Salt To Taste 1tbsp lemon juíce 1tsp vínegar 3/4th cup gram flour (besan) 50gms / 1/4th cup butter 2/3 cup water 1tbsp fresh soft bread…
íngredíents: 800 gms whíte-fleshed físh 1/2 tsp ground turmeríc 1/2 tsp salt 2/3 mustard oíl or vegetable oíl 1 tbsp ground coríander seeds 1 tsp ground cumín seeds 1 1/2 tsp fínely grated gínger 1 tsp ground turmeríc 1/2 tsp red chíllí powder 1/2 tsp salt 1/4 tsp kalonjí 4 whole red chíllíes dríed 2…