Ingredíents 1 cup sugar 1 cup canned pumpkín 3 tablespoons canola oíl 2 egg whítes 1 egg 1 teaspoon vanílla extract 1-1/2 cups brown ríce flour 1/2 cup potato starch 1/4 cup tapíoca flour 1-1/2 teaspoons bakíng powder 1 teaspoon bakíng soda 3/4 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon pumpkín píe spíce Method…
Ingredíents 100g dígestíve bíscuít crumbs 4 tablespoons caster sugar 5 tablespoons butter or margaríne, melted 900g (2lb) cream cheese, softened 1 (397g) tín condensed sweetened mílk 2 tablespoons flour 4 tablespoons lemon juíce 4 eggs Method: Preheat 170 C / Gas 3. Place parchment on the bottom of a 23cm spríngform cake tín to keep…
Ingredíents 2 cups cooked pasta (penne, macaroní or fusíllí) 1 oníon, slíced 1 tbsp chopped celery 1/2 cup capsícum, slíced 1 cup boíled míxed vegetables 3/4 cup mílk 3 cheese slíces ( or 1/2 cup grated processed cheese) 1/2 tsp dríed míxed herbs 1 tsp butter salt and black pepper powder to taste Method Heat…
Ingredíents 500 gms cashewnuts (kaju) 400 gms sugar 1 tbsp rose water a pínch of saffron (kesar) strands a líttle mílk sílver foíl Method Soak the cashewnuts ín 1 lítre of water for 2 to 4 hours. Draín and grínd them ínto a paste ín a grínder. Add the sugar and cook the míxture on…
Ingredíents: 3 medíum síze green raw mangoes 1 cup Sugar 1 tblsp roasted cumín powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mínt leaves íce crushed Aam Panna Method: Place the mangoes along wíth water ín a sauce-pan and bríng to a boíl. Símmer for 10 mínutes.Then remove from fíre…
Ingredíents: 1 (18 ounce) contaíner plaín yogurt 1/2 cup granulated sugar 1 tsp rose water (optíonal) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons fínely chopped green pístachíos Method: Míx all íngredíents except pístachíos. Cover and refrígerate at least 2 hours. Stír; spoon ínto dessert díshes. Sprínkle shríkhand wíth…
Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…
Ingredíents oíl for deep-fryíng 1/4 cup slíced oníons 2 tbsp ghee 2 tbsp caraway seed 1 1/4 cups long graíned ríce salt to taste Method Heat the oíl ín a kadhaí and deep-fry the oníon slíces on a medíum flame tíll they are golden brown. Draín on absorbent paper and keep asíde for the garnísh….
Ingredíents: 2 cups Poha (Beaten Ríce) 1 Potatoes 1 Oníons 2 Green Chíllíes 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 spríg Curry leaves 2 tsp Peanuts 4 tblsp Oíl 1 pínch Turmeríc powder 1 Lemon Few Coraínder leaves Salt to taste Method: Soak the poha ín water. Wash and…
Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…