Ready In: 35 mins Serves: 3 Ingredients 1 Tbsp/15g Curry Paste, Balti, Tomato & Coriander, Original, Patak’s 500g Chicken, Thigh, Meat Only, Raw, Average 400g Tomatoes, Chopped, Canned, Bettabuy, Morrisons 1 Med/180g Onions, Raw, Average Method: How to make Chicken Balti Calories Per Serving: 274 kcal
Ready In: 1 hr 25 mins Serves: 4 Ingredients 300g Chicken, Breast, Fillets, Fresh, Raw, Boneless & Skinless, Sainsbury’s 1 Med/180g Onions, Raw, Average 250g Carrots, Raw, Asda 1 Med/375g Aubergine, Raw, Fresh, Average 6g Garlic, Raw, Average 25g Peppers, Chilli, Mixed, Raw, Tesco 18g Curry Powder, Average 50g Lentils, Red, Dried, Average 454g Tomatoes, Chopped, Canned,…
Ready In: 1 hr 20 mins Serves: 4 Ingredients 1 Can/400g Tomatoes, Chopped, in Rich Tomato Juice, Italian, Canned, Tesco 5 Tbsps/10g Sweetener, Canderel 1 Tsp/5g Mixed Herbs, Average 8oz/227g Apples, Golden Delicious, Average 100g Onions, Red, Raw, Average 284.15ml Water, Mineral Or Tap 500g Chicken, Breast, Diced, Average 3g Garlic, Raw, Average 10g Stock Cubes, Chicken,…
Ready In: 30 mins Serves: 4 Ingredients 2 oz Cheese, Stilton, Blue, Average 150g Cream, Whipping, Light, Elmlea 4 Breasts/400g Chicken, Breast, Fillets, Skinless & Boneless, Raw, Average 2 Tsps/4g Paprika, Average 2 Tsp/1g Sweetener, Canderel, Spoonful, Canderel Method: How to make Chicken with Stilton Sauce Turn the grill on to a medium/low heat. Grill the chicken…
Cooking Time: 20 MinutesServings: 6 Ingredients 1 small roasted chicken, about 1kg½ red cabbage, cored and finely sliced3 carrots, coarsley grated or finely shredded5 spring onions, finely sliced on the diagonal2 red chillies, halved and thinly slicedsmall bunch coriander, roughly chopped, including stalks2 heaped tbsp roasted salted peanuts, roughly crushed For the dressing3½ tbsp hoisin…
Cooking Time: 50 MinutesServings: 2 Ingredients 5 small potatoes (about 400g)1 onion, halved and sliced2 garlic cloves, roughly chopped½ tsp dried oregano2 tbsp olive oil½ lemon, cut into wedges2 large tomatoes, cut into wedges2 fresh skinless pollock fillets (about 200g)small handful parsley, roughly chopped Method1. Heat oven to 200C/180C fan/gas, Tip the potatoes, onion, garlic,…
Cooking time: 15 MinutesServings: 4 Ingredients 2 tsp sunflower oilbunch spring onions, greens and whites separated, both sliced1 green pepper, deseeded and chopped into small chunks140g pineapple, chopped into bite-sized chunks3 tbsp Thai green curry paste4 tsp light soy sauce, plus extra to serve300g cooked basmati rice2 large eggs, beaten140g frozen peas225g can bamboo shoots,…
A very popular Andhra delicacy known as Capsicum masala curry. The paste made of roasted peanuts, coriander, sesame seeds and dry coconut is what makes it distinct from the standard shimla mirch curry. It is quick and very simple to make Capsicum masala curry. Ingredients: 2 large capsicums (cut top to bottom) 2 onions…
Learn how to make dum aloo at home easily over hereIngredients: 900gms Aloo (Potatoes)33/4th cups waterSalt To TasteGhee or oil for deep-frying1 cup ghee1 large Onion (finely chopped)4 tbsp. tomato puree140 ml curd4 tbsp hot water1 green pepper (seeds removed and sliced)1tsp garam masala powderSpices4 cloves4 bay leaves6 black peppercorns4 green cardamoms1 brown cardamom1piece cinnamon…
Gujrati kadhi is a curd based dish originated from gujrat western part of india, but this dish has now become very popular in the entire sub continent and enjoyed with rice and it is also very easy to prepare. Ingredients: 2 Cups Sour Curd4 tsp. gram flour1/2 inch Ginger, chopped2 Green chillies, choppedSalt To TasteHandful…