An image that showcases the irresistible allure of freshly baked oatmeal walnut cookies: a batch of golden-brown treats, their slightly crispy edges contrasting with the soft, chewy centers, adorned with a generous sprinkling of hearty, crunchy walnuts

Oatmeal Walnut Cookies

Sweet treat lovers, get ready for a delightful experience with these oatmeal walnut cookies!

These cookies are packed with hearty oats and crunchy walnuts, resulting in a perfect combination of chewiness and crispiness.

Whip up these delectable treats in no time, satisfying your sweet tooth without any hassle.

Whether you’re baking for a special occasion or simply seeking a delicious snack, these cookies are guaranteed to satiate your cravings for something sweet.

Prepare yourself for an irresistible homemade delight!


Now let’s explore the origins of oatmeal walnut cookies.

These delicious treats have a fascinating history. The combination of oats and walnuts in a cookie may appear straightforward, but it has a long and interesting past.

Oatmeal cookies first emerged in the 1800s, coinciding with the increased availability of oats. The inclusion of walnuts came later, introducing a delightful crunch and a nutty flavor.

Some attribute the origins of oatmeal walnut cookies to Scotland, where oats were a staple ingredient in their cuisine. Others believe that they gained popularity in America during the Great Depression, as oats and walnuts provided more affordable options for baking.

Regardless of their exact beginnings, one thing is certain: oatmeal walnut cookies have become a beloved treat all around the world.

Ingredients for Oatmeal Walnut Cookies

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup chopped walnuts


  • 1/2 cup raisins or chocolate chips (if desired)


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a nonstick baking mat.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

  3. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. This can be done with a hand mixer or a stand mixer fitted with the paddle attachment.

  4. Beat in the egg and vanilla extract until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Stir in the oats and chopped walnuts. If you’re using raisins or chocolate chips, add them at this stage as well.

  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread.

  8. Bake for about 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.

  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

For optimal results in making your oatmeal walnut cookies, it’s important to follow these helpful cooking tips.

  1. Use room temperature ingredients: Having ingredients at the same temperature helps them blend together smoothly and evenly.

  2. Cream the butter and sugar: Creaming the butter and sugar together creates a light and fluffy texture in your cookies.

  3. Chill the dough: Chilling the dough for at least 30 minutes allows the flavors to meld and prevents the cookies from spreading too much during baking.

Following these tips will help you achieve perfectly delicious oatmeal walnut cookies every time.

Final Thoughts

After following these helpful cooking tips, you can now reflect on the process of making your oatmeal walnut cookies. It’s amazing how a few simple ingredients can come together to create something so delicious.

From measuring out the ingredients to mixing them together, every step was important in ensuring the perfect texture and flavor. Watching the cookies bake in the oven, as their aroma filled the kitchen, was truly satisfying.

And taking that first bite and savoring the chewy oats, crunchy walnuts, and sweet hints of cinnamon was pure bliss. Whether you enjoyed making these cookies as a treat for yourself or to share with loved ones, the process was undoubtedly worth it.

Frequently Asked Questions

Can I Substitute Walnuts With Other Nuts in the Oatmeal Walnut Cookies Recipe?

Yes, you can switch out walnuts for other nuts in the oatmeal walnut cookies recipe. Simply select your preferred alternative, such as almonds or pecans, and adhere to the same measurements and instructions for tasty outcomes.

How Many Cookies Does This Recipe Yield?

The oatmeal walnut cookie recipe makes approximately 24 cookies. You have the flexibility to vary the size of each cookie to produce a greater or lesser quantity. Enjoy the process of baking and savoring these delightful treats!

Can I Freeze the Dough and Bake the Cookies at a Later Time?

Yes, it is possible to freeze the dough and bake the cookies at a later time. Simply shape the dough into balls, place them onto a baking sheet, and freeze. When you are ready, bake the cookies according to the given instructions.

Are These Cookies Suitable for People With Gluten Allergies?

If you have gluten allergies, these cookies may not be suitable for you. Instead, you can try substituting gluten-free oats and using a gluten-free flour blend to make them safe for you to enjoy.

Can I Use Quick Oats Instead of Old-Fashioned Oats in This Recipe?

Yes, you can definitely substitute quick oats for old-fashioned oats in this recipe. Quick oats have a finer texture and will still yield delicious cookies. Happy baking!

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