the warm golden-brown oatmeal raisin cookies fresh out of the oven, their delicate surfaces adorned with plump raisins and a hint of cinnamon, inviting you to indulge in their soft, chewy perfection

Oatmeal Raisin Cookies

Love warm, chewy cookies with a hint of cinnamon and bursts of sweet raisins? Then these oatmeal raisin cookies are for you!

Whip up a batch of these delicious treats that are perfect for any occasion.

From the first bite to the last crumb, these cookies will keep you coming back for more.

So put on your apron and get ready to indulge in a classic favorite.


To grasp the origins of oatmeal raisin cookies, it’s important to note their long-standing popularity. These delightful sweets have been enjoyed for centuries, dating back to ancient times when people combined grains and dried fruits to create a portable and nutritious snack. The incorporation of oats and raisins offered a delightful balance of sweetness and texture.

Oatmeal raisin cookies gained significant popularity in Europe during the Middle Ages, often being prepared for special occasions and festivities. As European settlers migrated to America, they brought along this cherished recipe, further spreading the adoration for oatmeal raisin cookies.

Today, these cookies remain a beloved classic, with slight variations in ingredients and baking methods. So, the next time you indulge in a delicious oatmeal raisin cookie, remember that you’re relishing a timeless treat with a rich history.


  • 1 cup of unsalted butter, softened
  • 1 cup of packed brown sugar
  • 1/2 cup of granulated sugar
  • 2 large eggs

First, cream the softened butter with both sugars until smooth. Then, beat in the eggs, one at a time, ensuring they’re fully incorporated before adding the next. Once the wet ingredients are mixed, add the dry ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt

Combine the dry ingredients in a separate bowl and gradually add them to the wet mixture, stirring until just combined. After that, fold in:

  • 3 cups of old-fashioned oats
  • 1 cup of raisins

Now, you’re ready to bake delicious oatmeal raisin cookies!


Once you have prepared the dough for your oatmeal raisin cookies, it’s time to bake them to perfection. Here are the steps to ensure your cookies turn out delicious:

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake the cookies for 10-12 minutes, or until they’re golden brown around the edges.

Remember, every oven is different, so keep an eye on the cookies as they bake. Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Final Thoughts

For the best results when making oatmeal raisin cookies, carefully consider these tips.

Remember to allow your dough to chill in the refrigerator for at least 30 minutes before baking. This will help the cookies maintain their shape and prevent spreading.

Additionally, when measuring your ingredients, be sure to pack the brown sugar firmly and level off your measurements for accuracy. This will ensure a perfect balance of sweetness in your cookies.

Lastly, don’t forget to store your cookies properly. Place them in an airtight container or a zip-top bag to keep them fresh and prevent them from becoming stale.

Frequently Asked Questions

Are Oatmeal Raisin Cookies Gluten-Free?

Yes, oatmeal raisin cookies can be gluten-free. Many recipes use gluten-free oats and alternative flours to create a delicious gluten-free version. It’s important to check the labels for any potential gluten-containing ingredients.

Can I Substitute Raisins With Other Dried Fruits in the Recipe?

Yes, you can replace raisins with other dried fruits in the recipe. Simply select dried fruits that have a comparable texture and sweetness for optimal results.

How Long Can Oatmeal Raisin Cookies Be Stored?

You can store oatmeal raisin cookies for up to one week in an airtight container at room temperature. After that, they may start to lose their freshness and become stale.

Can I Freeze the Cookie Dough for Later Use?

Yes, it is possible to freeze the cookie dough for later use. Freezing the dough will maintain its freshness and enable you to bake tasty oatmeal raisin cookies at your convenience.

What Variations Can I Make to the Traditional Oatmeal Raisin Cookie Recipe?

You have the freedom to make numerous alterations to the classic oatmeal raisin cookie recipe. Experiment with incorporating chocolate chips, nuts, or dried cranberries to add a delightful burst of flavor. Feel free to unleash your creativity!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *