An image capturing the irresistible allure of freshly baked oatmeal peanut butter cookies: a golden-brown batch cooling on a wire rack, their soft, chewy centers peeking through, surrounded by scattered oats and a jar of creamy peanut butter

Oatmeal Peanut Butter Cookies

Looking for a delicious and easy treat to satisfy your sweet tooth? Look no further than these oatmeal peanut butter cookies! Made with simple ingredients and packed with flavor, these cookies are the perfect combination of chewy and crispy.

Whether you’re baking for yourself or sharing with friends, these cookies are sure to be a hit. So grab your apron and get ready to indulge in these irresistible treats!


To understand the origins of oatmeal peanut butter cookies, it’s fascinating to explore their humble beginnings. These delectable treats have a history that dates back to the early 20th century.

It’s believed that they were initially created as a variation of classic peanut butter cookies, adding oats to enhance their texture and flavor. The combination of creamy peanut butter and hearty oats quickly became a favorite among bakers and cookie enthusiasts.

Oatmeal peanut butter cookies gained popularity during the Great Depression when ingredients were scarce and people had to make the most of what they had. The simplicity of the recipe and the delightful outcome made these cookies a top choice for many households.

Today, oatmeal peanut butter cookies continue to be enjoyed by people of all ages, carrying on their legacy from their humble origins.

Ingredients for Oatmeal Peanut Butter Cookies

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup peanut butter (creamy or chunky depending on your preference)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats (quick or old fashioned, uncooked)
  • Optional: 1/2 cup chopped peanuts or chocolate chips for added texture and flavor


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and well combined.
  3. Beat in the egg and vanilla extract until the mixture is light and fluffy.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the peanut butter mixture until just blended.
  6. Stir in the oats, and if desired, add the chopped peanuts or chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten the cookies slightly with a fork, making a crisscross pattern if you like.
  9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers should still be slightly soft.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

To achieve perfectly cooked oatmeal peanut butter cookies, follow these helpful tips.

Tip Description
1 Use room temperature ingredients. This ensures that the ingredients mix together evenly and creates a smoother cookie dough.
2 Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven.
3 Use parchment paper or a silicone baking mat. This prevents the cookies from sticking to the baking sheet and makes for easy cleanup.
4 Don’t overbake the cookies. Keep an eye on them and remove them from the oven when they are golden brown around the edges. They will continue to cook as they cool on the baking sheet.

Following these tips will result in deliciously crispy on the outside and chewy on the inside oatmeal peanut butter cookies. Enjoy!

Final Thoughts

Now that you have mastered the tips for cooking oatmeal peanut butter cookies, let’s explore some important points.

Congratulations on successfully creating these delicious treats! As you savor the sweet and nutty flavors, remember that baking is an art that allows for personal creativity. Don’t hesitate to experiment with different ingredients and add-ins to make the cookies uniquely your own. Whether you choose to include chocolate chips, raisins, or even chopped nuts, the possibilities are endless.

Additionally, consider sharing your cookies with loved ones or hosting a cookie exchange to spread the joy of homemade goodies. Remember to store your cookies in an airtight container to maintain their freshness.

Enjoy your oatmeal peanut butter cookies and happy baking!

Frequently Asked Questions

Can I Substitute Regular Butter for Peanut Butter in This Recipe?

Yes, you can substitute regular butter for peanut butter in this recipe. Keep in mind that it will alter the flavor and texture of the cookies, so make sure to adjust other ingredients accordingly.

How Long Do These Cookies Stay Fresh For?

The freshness of these cookies depends on how they are stored. If kept in an airtight container at room temperature, they should stay fresh for about 3-4 days. Enjoy them while they’re still delicious!

Can I Use Quick Oats Instead of Rolled Oats?

Yes, you can definitely substitute quick oats for rolled oats when making cookies. Quick oats are more processed, resulting in a slightly different texture for the cookies. Nevertheless, they will still turn out delicious.

Can I Add Chocolate Chips to the Recipe?

Yes, adding chocolate chips to the recipe is a great idea. They will enhance the cookies with a delightful sweetness and a rich chocolate flavor. Simply incorporate them into the mixture alongside the other ingredients before you pop them in the oven. Enjoy the scrumptious outcome!

Can I Use Almond Butter Instead of Peanut Butter in This Recipe?

Yes, you can definitely substitute almond butter for peanut butter in this recipe. The cookies will have a slightly different taste, but they will still be incredibly tasty. Enjoy!

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