An image showcasing the irresistible allure of Nankhatai: a stack of golden-brown, crumbly Indian shortbread cookies, generously dusted with powdered sugar, emitting a tantalizing aroma of cardamom and ghee


If you’re in the mood for a melt-in-your-mouth treat, look no further than nankhatai.

These delectable Indian cookies are made with simple ingredients and are sure to satisfy your sweet tooth.

We’ll show you how to make these treats from scratch, sharing our tried and tested recipe.

Get ready to indulge in the buttery, crumbly goodness of nankhatai – a perfect addition to your tea time or any occasion.

Let’s get baking!


The roots of nankhatai can be traced back to the Indian subcontinent. These delectable cookies have a rich history that goes back centuries.

Nankhatai originated during the Mughal era and was enjoyed by the nobility and royalty. The term ‘nankhatai’ is derived from the Persian words ‘nan’ (bread) and ‘khatai’ (biscuit).

These delightful treats were traditionally made with basic ingredients such as flour, ghee (clarified butter), sugar, and cardamom. As time passed, variations of nankhatai emerged, incorporating flavorsome ingredients like almonds, pistachios, and saffron.

Even today, nankhatai is savored in households across the Indian subcontinent and Indian communities worldwide. Its humble origins and timeless flavor continue to make it a cherished delicacy.


  • All-purpose flour: The foundation of these cookies, giving them a light and tender texture.
  • Clarified butter (ghee): Adding richness and a distinct flavor to the cookies.
  • Powdered sugar: Providing sweetness and contributing to the softness of the nankhatai.
  • Cardamom powder: Infusing a warm and aromatic note that elevates the taste.


Mixing the ingredients together is the first step in creating delicious nankhatai cookies. To make these mouthwatering treats, follow these simple instructions:

  • Combine: In a mixing bowl, combine the softened butter and powdered sugar until creamy and smooth.
  • Add: Gradually add the all-purpose flour, semolina, and cardamom powder to the butter-sugar mixture.
  • Mix: Gently mix the ingredients together until a soft dough forms. Be careful not to overmix.
  • Shape: Take small portions of the dough and shape them into round balls. Flatten each ball slightly with your palm.

By following these instructions, you’ll be able to create perfectly baked nankhatai cookies that are golden on the outside and melt-in-your-mouth tender on the inside.

Enjoy these delicious treats with a hot cup of tea or coffee!

Tips for Cooking

One important tip for cooking nankhatai is to preheat your oven to 350°F. This ensures that the cookies bake evenly and achieve that perfect golden color.

Another tip is to use room temperature ingredients, such as butter and eggs, as this helps in creating a smooth and well-incorporated dough.

Additionally, make sure to line your baking sheet with parchment paper to prevent the cookies from sticking and to make clean-up easier.

Remember to let the nankhatai cool completely on a wire rack before storing them in an airtight container to retain their crispness and flavor.

Follow these tips and you’ll be on your way to baking delicious and authentic nankhatai!

Final Thoughts

As you come to the end of your nankhatai baking adventure, it’s important to reflect on the delightful results you’ve achieved.

The aroma that filled your kitchen, the soft yet crumbly texture, and the sweet and nutty flavor of these traditional Indian cookies are truly something to be proud of.

Your efforts have paid off, and now you can enjoy the fruits of your labor. Whether you choose to share them with loved ones or savor them all for yourself, know that you have accomplished something special.

Nankhatai not only satisfy your sweet tooth but also transport you to a world of rich cultural heritage.

So, take a moment to appreciate the joy that baking and indulging in these treats can bring.

Well done!

Frequently Asked Questions

Are There Any Variations of Nankhatai That Use Different Types of Flour or Ingredients?

Yes, there are indeed different variations of nankhatai that incorporate various types of flour or ingredients. These variations introduce distinct flavors and textures to the traditional recipe, enhancing its delectability.

Can Nankhatai Be Made Without Using an Oven or a Traditional Baking Method?

Yes, nankhatai can be made without an oven or traditional baking method. Instead, you can try using a stovetop or a microwave to bake them. This offers a convenient alternative that still yields delicious cookies.

How Long Does Nankhatai Stay Fresh and How Should It Be Stored?

Nankhatai remains fresh for approximately one week if stored correctly. To maintain its freshness, place it in an airtight container at room temperature. Ensure it is not exposed to moisture, heat, or direct sunlight. Enjoy!

Can Nankhatai Be Made Without Using Eggs or Dairy for a Vegan-Friendly Version?

Yes, it is possible to make a vegan-friendly version of nankhatai without eggs or dairy. Numerous recipes exist that utilize alternative ingredients such as plant-based milk and dairy-free butter substitutes.

Are There Any Specific Occasions or Festivals in Which Nankhatai Is Traditionally Prepared and Consumed?

During specific occasions or festivals, nankhatai is traditionally prepared and consumed. These occasions can vary, but they often include celebrations, religious festivals, or family get-togethers where nankhatai is enjoyed as a special treat.

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