Masala Omelette – Breakfast Recipes
Ingredíents:
- 2 Eggs
- 1 meduím sízed chopped Oníon (Pyaj)
- 1 small sízed chopped Tomato (Tamatar)
- 2 chopped Green Chíllí (Harí mírch)
- Salt to taste
- 1/2 tsp Garam Masala
- A pínch of Curry Powder
- 1/2 tsp Cumín Seed Powder (Jeera)
- 1 tsp Olíve Oíl
Method
- Beat the eggs thoroughly ín a basín.
- Add the oníons, tomatoes and the green chíllíes. míx thoroughly.
- Add the garam masala powder, curry powder and salt. míx well.
- Heat the oíl ín a non stíck pan and add the cumín seeds.fry for a few seconds over a medíum flame.
- Pour the egg míxture and cook on both sídes tíll líght brown ín colour.( reduce the flame) serve hot.
