An image showcasing a beautifully aromatic chicken biryani, prepared with succulent pieces of low-fat chicken, delicately spiced and served with fragrant basmati rice, colorful vegetables, and garnished with fresh herbs

Low Fat Chicken Biryani Recipe

Are you hankering for a delicious yet healthy chicken biryani? We’ve got you covered! Here’s how to make a low-fat version of this popular Indian dish.

All you need are simple ingredients and easy-to-follow steps, and you’ll be able to savour a flavorful biryani without the guilt. Whether you’re trying to eat healthier or just love the taste of biryani, this recipe is ideal for you.

Let’s get cooking!

History of Biryani

Biryani has an extensive and fascinating history. It is thought to have originated in Persia and was brought to the Indian subcontinent by the Mughals. Over time, the dish evolved, blending Persian and Indian culinary influences. Biryani became a favorite among the royal families and nobles because of its rich flavors and aromatic spices.

The word ‘biryani’ is derived from the Persian word ‘birian,’ which means fried before cooking. This is a reference to the technique of cooking rice and meat separately before layering them with spices. As time passed, different regions in India developed their own versions of biryani, each with its unique flavors and ingredients.

At present, biryani is enjoyed by people all around the globe. It has grown into a staple dish at weddings, festivals, and special occasions in many cultures. Its popularity can be attributed to its delicious taste, versatility, and capacity to bring individuals together over a shared meal.

Whether you prefer chicken biryani or another variation, this beloved dish continues to capture our taste buds with its remarkable history and irresistible flavors.


-2 cups basmati rice
-2 tablespoons olive oil
-1 large onion, chopped
-2 cloves garlic, minced
-1 teaspoon fresh ginger, grated
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1/2 teaspoon ground turmeric
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cinnamon
-2 bay leaves
-1/4 teaspoon cayenne pepper
-1/2 teaspoon freshly ground black pepper
-1 cup low-sodium chicken broth
-2 large boneless, skinless chicken breasts, cut into bite-sized pieces
-1/2 cup plain Greek yogurt
-1/4 cup fresh cilantro, chopped
-1/4 cup raisins
-1/4 cup roasted cashews
-1/4 cup fresh mint, chopped
-Salt to taste


Once all the ingredients are prepped, begin sautéing the onions and spices in a pan. Heat some oil over medium heat, then add the chopped onions and cook until they become translucent, which should take about 5 minutes.

Follow this up by adding in spices such as turmeric, cumin, coriander powder, and garam masala. Stir them into the onions and let them cook for another minute to release their flavors.

Next, add the marinated chicken pieces to the pan. Cook them for a few minutes until they brown on all sides. This step helps seal in the juices and adds more flavor to the biryani.

Now comes the essential part – layering! In a separate pot or rice cooker, alternate layers of parboiled rice and cooked chicken mixture. Make sure each layer is evenly spread out before adding the next one. For added taste, you can sprinkle some fried onions and chopped cilantro between each layer.

Finally, cover the pot with a tight-fitting lid and let it cook on low heat for about 20-25 minutes or until the rice is fully cooked. The steam trapped inside will work its magic and infuse all those delicious flavors into every grain of rice!

Your low-fat chicken biryani recipe is now ready to enjoy!

Cooking Tips for Low Fat Chicken Biryani Recipe

If you’re looking for a healthier option, lean cuts of meat are the way to go when preparing chicken biryani. Lean cuts are lower in fat, which can help reduce the overall calorie content of the dish. To further enhance the nutritional value, add a variety of colorful vegetables to the recipe. Here is a table of low-fat alternatives to use in your biryani recipe:

Ingredient Low-Fat Alternative
Chicken Skinless chicken breast
Oil Olive oil or cooking spray
Yogurt Greek yogurt or low-fat yogurt
Rice Brown rice or quinoa

Final Thoughts

In the end, it’s important to try out different ingredients and techniques to make your own unique version of this classic dish.

Low fat chicken biryani is a delicious and nutritious choice for those looking to cut down their calorie intake. By using lean chicken breast rather than fatty cuts, you can significantly reduce the fat content without losing flavor. Furthermore, choose brown rice over white rice for its higher fiber and nutrient content.

To further enhance the taste, you can incorporate spices such as cumin, coriander, turmeric, and cinnamon. These spices not only bring out the flavor but also have several health benefits.

Finally, don’t be afraid to add vegetables such as carrots, peas, and bell peppers for added nutrition and color.

Enjoy your homemade low-fat chicken biryani without any guilt!

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Low-Fat Biryani Recipe?

Yes, you can substitute chicken with another protein in this low-fat biryani recipe. Consider using tofu, shrimp, or lean turkey as alternatives. Adjust cooking times accordingly to ensure proper doneness and flavor.

How Long Does It Take to Prepare and Cook This Low-Fat Chicken Biryani Recipe?

It typically takes about 45 minutes to prepare and cook this low-fat chicken biryani recipe. This includes the time needed to marinate the chicken, cook the rice, and assemble all the ingredients.

Can I Prepare This Biryani Recipe in Advance and Reheat It Later?

Yes, you can prepare this biryani recipe in advance and reheat it later. Just make sure to store it properly in an airtight container in the refrigerator. Reheat it thoroughly before serving.

Are There Any Vegetarian or Vegan Options for This Low-Fat Biryani Recipe?

Yes, there are vegetarian and vegan options for this low-fat biryani recipe. You can substitute the chicken with tofu or vegetables like cauliflower, peas, or mushrooms to make a delicious plant-based version.

Can I Use Brown Rice Instead of White Rice for a Healthier Version of This Chicken Biryani?

Yes, you can use brown rice instead of white rice for a healthier version of chicken biryani. Brown rice is higher in fiber and nutrients, making it a better choice for those looking to reduce their calorie intake and improve digestion.

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