An image capturing the essence of lemon honey drop cookies

Lemon Honey Drop Cookies

Looking for a delicious and tangy treat? Look no further than these irresistible lemon honey drop cookies. These cookies are bursting with zesty lemon flavor and a touch of sweetness from the honey.

With just a few simple ingredients and easy instructions, you’ll have a batch of these delightful treats ready to enjoy in no time.

So go ahead, indulge in the deliciousness of these lemon honey drop cookies. You won’t be able to resist!


The ancient origins of Lemon Honey Drop Cookies can be traced back to centuries ago. These delightful treats have a rich and fascinating history, with ancient civilizations discovering the perfect combination of lemon’s tanginess and honey’s natural sweetness.

The Egyptians, Greeks, and Romans all had their own unique variations of honey and lemon-based desserts. As time passed, this recipe traveled across different cultures, each adding their own special touch. Lemon Honey Drop Cookies gained popularity during the Renaissance in Europe, enjoyed by both nobility and commoners.

Today, these cookies remain beloved for their refreshing citrus flavor and delicate sweetness.

Ingredients for Lemon Honey Drop Cookies

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons honey
  • 2 large eggs
  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze (optional):

  • 1 cup powdered sugar
  • 1-2 tablespoons fresh lemon juice
  • Additional lemon zest for garnish (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

  3. In a large bowl, using an electric mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.

  4. Beat in the honey, eggs, lemon zest, lemon juice, and vanilla extract until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined and a dough forms.

  6. Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden and the centers are set.

  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

If you’re making the lemon glaze:

  1. While the cookies are cooling, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Adjust the consistency with more lemon juice or powdered sugar if necessary.

  2. Once the cookies have cooled, drizzle or dip them with the lemon glaze and sprinkle with additional lemon zest if desired.

  3. Let the glaze set before serving.

Tips for Cooking

For optimal results, consistently monitor the baking time when preparing these Lemon Honey Drop Cookies.

Here are some tips to ensure your cookies turn out perfectly every time:

  1. Use fresh ingredients: Fresh lemons and high-quality honey will enhance the flavor of your cookies.

  2. Measure accurately: Baking is a science, so make sure to measure all ingredients precisely.

  3. Chill the dough: After mixing the ingredients, refrigerate the dough for at least 30 minutes. This will prevent the cookies from spreading too much while baking.

  4. Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and ensure even baking.

  5. Rotate the pans: Halfway through the baking time, rotate the pans in the oven to ensure even browning.

  6. Cool completely: Allow the cookies to cool completely on wire racks before storing them in an airtight container.

Final Thoughts

After following these tips, you’ll have a batch of delicious Lemon Honey Drop Cookies to enjoy. These cookies are the perfect combination of tangy lemon and sweet honey. The soft and chewy texture will melt in your mouth, leaving you wanting more.

The subtle citrus flavor of the lemon pairs perfectly with the natural sweetness of the honey, creating a delightful taste sensation. These cookies aren’t only easy to make but also a crowd-pleaser. Whether you’re serving them at a tea party or enjoying them with a cup of coffee, these Lemon Honey Drop Cookies are sure to impress.

Frequently Asked Questions

Can I Substitute the Lemon Juice With Another Citrus Fruit in This Recipe?

Yes, you can substitute the lemon juice with another citrus fruit in this recipe. Simply select a citrus fruit that has a similar acidity level and flavor profile.

How Long Do These Cookies Stay Fresh For?

They stay fresh for approximately 3-4 days when stored in an airtight container. Be sure to allow them to cool completely before storing to preserve their texture. Take pleasure in them while they are still fresh!

Can I Freeze the Cookie Dough to Bake at a Later Time?

Yes, it is possible to freeze the cookie dough for later baking. Freezing the dough offers a convenient solution for enjoying freshly baked cookies whenever you desire. Prior to freezing, ensure that the dough is tightly wrapped.

What Is the Nutritional Information for These Lemon Honey Drop Cookies?

Sure, I can assist you with that. The nutritional information for these lemon honey drop cookies includes details on calories, carbs, fat, and protein. Feel free to inquire about the specific values you require.

Can I Use a Different Type of Sweetener Instead of Honey in This Recipe?

Yes, it is possible to use an alternative sweetener instead of honey in this recipe. It is important to select a sweetener that can be substituted in a 1:1 ratio to ensure optimal outcomes.

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