An enticing image of succulent lemon-garlic shrimp skewers grilling over a smoky charcoal fire

Lemon Garlic Shrimp Skewers

This comprehensive overview delves into the history of lemon garlic shrimp skewers and provides a detailed guide to creating them.

Key ingredients, cooking instructions, and grilling tips are all included, ensuring readers have the necessary information to make delicious skewers.

An objective, impersonal style has been used to deliver an informative and engaging resource on making lemon garlic shrimp skewers.

History of Shrimp Skewers

The history of shrimp skewers dates back to ancient civilizations such as the Greeks and Romans. Skewering food for grilling or roasting was a common practice in many cultures throughout history, and the Greeks and Romans were particularly fond of seafood. To make cooking shrimp easier to handle and ensure more even cooking, they began threading them onto skewers.

This allowed the shrimp to be grilled or roasted over an open flame, imparting a smoky flavor while keeping the meat tender and succulent. As the technique spread across various regions, it became a popular way of preparing shrimp, and has since evolved into the modern-day dish of lemon garlic shrimp skewers.


The lemon garlic shrimp skewers are a delicious dish, blending citrus and pungent flavors for an unforgettable taste. Combining the tanginess of lemon with the robustness of garlic, these flavors work together to enhance the natural sweetness of the shrimp.

To make these delectable skewers, you will need:

  • Fresh shrimp: For the best texture and flavor, choose large, deveined shrimp.
  • Lemon juice: Squeeze the juice from fresh lemons for a zesty citrus flavor.
  • Garlic: Mince or crush garlic cloves to give the dish a distinct aroma.
  • Olive oil: Drizzle olive oil over the skewers to add richness and prevent sticking.

Bringing these ingredients together creates a vibrant and savory dish that is perfect for any occasion. Experience an explosion of flavors as you enjoy these succulent lemon garlic shrimp skewers.


To make this dish, start off by marinating the seafood in a combination of citrus juice, crushed cloves, and oil. This step is essential as it infuses the shrimp with zesty flavors and makes them tender for grilling.

When the marinating is complete, follow these straightforward instructions to create delicious lemon garlic shrimp skewers:

  • Preheat the grill to medium-high heat.
  • Place the marinated shrimp onto skewers, alternating with slices of lemon.
  • Put the skewers on the preheated grill and cook for 2-3 minutes per side until they turn pink and opaque.
  • As the skewers cook, brush the remaining marinade onto them for extra flavor.

By adhering to these steps, you will make perfectly grilled lemon garlic shrimp skewers that are savory and juicy. The citrus juice adds a zing while the crushed cloves give a faint hint of garlic.

Serve these skewers as an appetizer or with rice or salad to make a complete meal.

Cooking Tips for Grilling Shrimp Skewers

Grilling shrimp skewers requires careful attention to cooking time and heat control. Shrimp is a delicate protein that can easily become tough and rubbery if overcooked. To ensure perfectly grilled shrimp skewers, it is essential to follow some tips:

  1. Preparation: Marinate the shrimp in a flavorful mixture of lemon juice, garlic, and herbs for at least 30 minutes before grilling.
  2. Skewering: Thread the marinated shrimp onto soaked wooden or metal skewers, alternating with vegetables for added flavor and color.
  3. Heat Control: Preheat the grill to medium-high heat (around 375-400°F). Too much heat can result in burnt exteriors while undercooking the interior.
  4. Cooking Time: Grill the shrimp skewers for approximately 2-3 minutes per side until they turn pink and opaque.
  5. Doneness Test: Ensure proper doneness by using an instant-read thermometer; the internal temperature should reach 145°F.

By following these tips, you can achieve succulent and flavorful lemon garlic shrimp skewers every time.

Cooking Tips Description
Preparation Marinate the shrimp before grilling
Skewering Alternate shrimp with vegetables on skewers
Heat Control Preheat grill to medium-high heat
Cooking Time Grill each side of the skewer for 2-3 minutes
Doneness Test Use an instant-read thermometer to check internal temperature

(Note: The table provided above is a visual representation of key cooking tips for grilling shrimp skewers.)

Final Thoughts

To achieve desirable results when grilling shrimp skewers, proper preparation and technique are key.

Marinating the shrimp in lemon juice, garlic, and spices helps to enhance their flavor and tenderize them.

For added safety, soaking wooden skewers in water before threading the shrimp prevents them from burning on the grill.

Preheating the grill to medium-high heat will ensure even cooking and prevent sticking.

Grill the skewers for 2-3 minutes per side until they turn pink and opaque, ensuring that they are cooked through but still juicy.

Following these tips will result in delicious lemon garlic shrimp skewers that are perfect for any occasion.

Frequently Asked Questions

How Many Calories Are in a Serving of Lemon Garlic Shrimp Skewers?

The caloric content of a serving of lemon garlic shrimp skewers can vary depending on the recipe and portion size. To determine the exact amount, it is necessary to consult a reliable source or nutritional information provided by the recipe’s author or manufacturer.

Can I Substitute the Shrimp With Another Type of Seafood?

The substitution of shrimp with another type of seafood in the context of lemon garlic skewers is a possibility. However, it would be important to consider factors such as taste, texture, and cooking time to ensure a successful substitution.

What Type of Grill Is Best for Cooking Shrimp Skewers?

When considering the best grill for cooking shrimp skewers, it is important to prioritize certain features. Factors such as heat control, grilling surface size, and ease of cleaning are key considerations in achieving optimal results.

How Long Can I Marinate the Shrimp Before Grilling?

The duration for marinating shrimp before grilling is influenced by various factors, such as the desired flavor intensity and the size of the shrimp. Marination times typically range from 15 minutes to 2 hours.

Can I Make These Shrimp Skewers in the Oven Instead of on the Grill?

It is possible to prepare shrimp skewers in the oven instead of using a grill. This method allows for controlled cooking and can yield similar results if proper temperature and timing are observed.

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