An image showcasing a decadent Lemon Blackberry Cheesecake

Lemon Blackberry Cheesecake

Looking for a tangy and sweet dessert that will leave your taste buds wanting more? Look no further than this irresistible Lemon Blackberry Cheesecake.

This dessert combines the creamy and velvety texture of cheesecake with the fresh and zesty flavor of lemons and the burst of juicy blackberries.

Treat yourself to a perfect balance of flavors, as the tanginess of the lemons beautifully complements the richness of the cheesecake.

Prepare to amaze your guests with this heavenly delight!


To understand the origins of this delicious dessert, let’s explore the cheesecake’s rich history and discover its irresistible combination of lemon and blackberries.

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. The modern version that we know and love today can be traced back to the 18th century in America.

The creamy and tangy filling of cheesecake is made from cream cheese, eggs, sugar, and lemon juice, giving it a refreshing and zesty flavor. The addition of blackberries adds a burst of sweetness and a beautiful pop of color to the dessert.

Over time, this heavenly combination has become a classic and beloved treat enjoyed by many around the world.

Ingredients for Lemon Blackberry Cheesecake


  • 1 1/2 cups graham cracker crumbs (from about 12 whole graham crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling:

  • 24 oz (three 8 oz packages) cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream or plain Greek yogurt, room temperature
  • 1 tablespoon vanilla extract
  • Zest of 2 lemons (about 2 tablespoons)
  • 2 tablespoons fresh lemon juice
  • 4 large eggs, room temperature

Blackberry Topping:

  • 2 cups fresh blackberries (if using frozen, thaw and drain well)
  • 1/2 cup granulated sugar, or to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • Additional whole blackberries for garnish (optional)
  • Lemon zest or slices for garnish (optional)

Optional Decorations:

  • Whipped cream
  • Mint leaves


  1. Preheat the oven and prepare a springform pan by wrapping the bottom in foil to prevent water from seeping in during the water bath cooking method.

  2. Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake until set.

  3. Prepare the cheesecake filling by beating the cream cheese until smooth, then adding sugar, sour cream, vanilla extract, lemon zest, and lemon juice. Add the eggs one at a time, mixing just until each is incorporated.

  4. Pour the filling over the crust and smooth the top.

  5. Bake the cheesecake using a water bath to prevent cracking and ensure even cooking. This usually involves placing the springform pan into a larger pan filled with hot water that comes up about halfway on the sides of the springform pan.

  6. Let the cheesecake cool gradually in the oven with the door ajar to prevent sudden temperature changes that can cause cracks.

  7. Chill the cheesecake thoroughly in the refrigerator, preferably overnight.

  8. Make the blackberry topping by combining blackberries, sugar, cornstarch, water, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens. Cool it before spreading over the chilled cheesecake.

  9. Garnish with additional blackberries, lemon zest, or slices and possibly whipped cream and mint leaves before serving.

Tips for Cooking

Now let’s explore some helpful tips to enhance your cooking experience when making this delectable Lemon Blackberry Cheesecake. Here are some key tips to keep in mind:

Tip Description
1 Use fresh ingredients: The flavor of this cheesecake relies heavily on the freshness of the lemon and blackberries. Make sure to use ripe, juicy blackberries and freshly squeezed lemon juice for the best results.
2 Soften cream cheese properly: To ensure a smooth and creamy texture, make sure to soften the cream cheese at room temperature before starting the recipe. This will prevent lumps and ensure easy mixing.
3 Chill the cheesecake overnight: For the best results, refrigerate the cheesecake overnight to allow it to fully set. This will result in a firm and creamy texture that is perfect for serving.

Final Thoughts

In wrapping up your journey of creating a scrumptious Lemon Blackberry Cheesecake, take a moment to savor the satisfaction of a job well done. You’ve diligently followed the steps, mixed the ingredients, and patiently waited for the cheesecake to bake.

Now, as you slice into the creamy filling and tangy lemon flavor, you can truly appreciate the culmination of your efforts. The velvety texture and the burst of blackberry sweetness meld perfectly with the zesty lemon to create a dessert that’s both refreshing and indulgent.

Whether you’re enjoying a slice on your own or sharing it with loved ones, this Lemon Blackberry Cheesecake is sure to be a crowd-pleaser. So go ahead, take that first bite, and revel in the deliciousness you’ve created.

Frequently Asked Questions

Can I Substitute the Blackberries With Another Fruit in This Recipe?

Yes, you can definitely use a different fruit instead of blackberries in this recipe. It is important to select a fruit that goes well with the lemon flavor and has a similar texture. Enjoy your scrumptious cheesecake!

How Long Does It Take for the Cheesecake to Set in the Refrigerator?

To set the cheesecake in the refrigerator, it typically takes around 4 to 6 hours. It’s recommended to leave it overnight for optimal results. The longer it chills, the better the texture and flavor will be.

Can I Use Frozen Blackberries Instead of Fresh Ones?

Yes, you can definitely opt for frozen blackberries as a substitute for fresh ones. Simply ensure to thaw them beforehand and gently pat them dry to prevent any excess moisture in the cheesecake.

Is It Possible to Make This Cheesecake Without Using an Oven?

Yes, it is indeed possible to make a delicious cheesecake without the need for an oven. Instead, you can choose a no-bake recipe that simply requires setting the cheesecake in the refrigerator.

Can I Use a Gluten-Free Crust for This Recipe?

Yes, you can definitely use a gluten-free crust for this recipe. It will provide a unique flavor and texture to the cheesecake, but it will still be absolutely delicious. Enjoy your gluten-free Lemon Blackberry Cheesecake!

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