Kesar Kaju Burfi Recipe (Saffron Cashewnuts Burfi)
Ingredients:
500 gms Kaju(cashewnuts)
300 gms sugar
1/2 tsp kesar(saffron)
1/4 tsp orange color
Making Kesar(Saffron) Burfi:
- Soak the cashew nuts in water for 180 minutes. Drain the water and grind the cashew nuts fine.
- In a large pan blend sugar, cashew nuts, and roast on low heat, stirring continuously.
- Mix saffron and orange color in it. Cook till it is done.
- On the flat board place butter paper and empty the mix on it.
- Then place another butter paper, on top of the mix, sandwiching the mixture between the two papers.
- Roll it with rolling pin.
- Take out the butter paper from top, and then cut the kesar(saffron) burfi in pieces.
