An image featuring succulent chicken chunks marinated in aromatic spices, skewered and grilled to perfection

Kebab Style Chicken Recipe.

If you’re in the mood for an authentic Turkish experience, this kebab style chicken recipe is sure to please.

With just a few easy steps, you can replicate the flavors and aromas of traditional Turkish cuisine in your own kitchen.

So don your apron, fire up the grill, and get set for an amazing feast that will have you coming back for more!

Kebab Style Chicken Recipe History

Travel back through time to an ancient Persian marketplace and be enveloped in the delightful aroma of sizzling kebab style chicken skewers. This tasty dish has been handed down through generations, with each adding their own unique twist to the recipe.

As it spread across the continents, it gained popularity of all types of people, from street food stalls in Istanbul to upscale restaurants in New York City. The tender, juicy chicken will tantalize your taste buds while you are taken on a journey through history.

Enjoy kebab style chicken for a truly unique and flavorful experience.


For this tasty kebab-style chicken dish, you’ll need a handful of fresh herbs and some yogurt. This combination will bring a burst of flavor to your recipe.

To create the perfect balance of flavors, here are the key ingredients you’ll need:

  • Fresh Herbs: A selection of herbs like cilantro, mint, and parsley will give your chicken a vibrant and aromatic taste.

  • Yogurt: This creamy ingredient acts as a marinade for the chicken, resulting in juicy and tender meat that’s packed with tangy flavors.

  • Spices: To bring it all together, add cumin, paprika, garlic powder, and black pepper.

Gather these essential ingredients and you’ll be able to create a mouthwatering dish that’s sure to impress.


Begin by combining fresh herbs and yogurt to create a flavorful marinade. It is essential to infuse your chicken with aromatic flavors, from herbs such as cilantro, parsley, and mint, as well as the creamy tanginess of the yogurt.

Generously coat each piece of chicken with the marinade, ensuring that every inch is covered for an even distribution of flavors. Let the chicken marinate for at least 30 minutes or overnight for maximum taste.

When you are ready to cook, thread the marinated chicken onto skewers and grill over medium-high heat until they are cooked through and slightly charred. The yogurt in the marinade helps keep the meat moist, guaranteeing a succulent bite.

Serve your kebab-style chicken with fluffy rice or warm pita breads and savor this flavorful dish!

Cooking Tips for Kebab Style Chicken Recipe

Grilling kebab style chicken is all about technique and attention to detail.

Before you start, make sure to preheat the skewers for a few minutes to prevent the chicken from sticking.

Marinate the chicken for at least 30 minutes to add flavor and tenderize the meat.

Then, alternate pieces of chicken with vegetables on the skewers to create a colorful and balanced meal.

Finally, cook the chicken over medium heat for about 10-12 minutes per side until it is cooked through and has a nice charred exterior.

Final Thoughts

Grilling kebab-style chicken can be a delicious and rewarding experience. To ensure your meal is perfect, make sure that the chicken is cut into uniformly-sized chunks of 1-2 inches. This will help them cook evenly and remain juicy.

Prior to threading the chicken onto the skewers, be sure to soak the wooden skewers in water for at least 30 minutes; this will prevent them from burning on the grill.

When grilling, keep a close eye on the heat – you want it high enough to create those beautiful char marks, but not so hot that it dries out the chicken. To ensure an even cook, rotate the skewers occasionally.

With these tips in mind, you’re ready to enjoy some delicious kebab-style chicken!

Frequently Asked Questions

How Long Does It Take to Marinate the Chicken for the Kebab Style Recipe?

To marinate the chicken for the kebab style recipe, you’ll want to let it sit in the marinade for at least 2 hours. This will ensure that the flavors penetrate the meat and make it tender and delicious.

Can I Use a Different Type of Meat Instead of Chicken for This Recipe?

Yes, you can definitely use a different type of meat for this recipe! Lamb or beef would work well. Just make sure to adjust the cooking time accordingly and enjoy your delicious kebab-style dish!

What Are Some Recommended Side Dishes to Serve With Kebab Style Chicken?

Some recommended side dishes to serve with kebab style chicken are grilled vegetables, a fresh salad, or some fluffy couscous. These options complement the flavors of the juicy chicken and add a delightful variety to your meal.

Can I Use a Grill Instead of a Grill Pan for Cooking the Chicken Kebabs?

Yes, you can definitely use a grill instead of a grill pan for cooking the chicken kebabs. Grilling will give them that nice charred flavor and juicy texture. Just make sure to preheat the grill and oil the grates before cooking. Enjoy!

Can I Make the Kebab Style Chicken Ahead of Time and Reheat It Later?

Yes, you can make the kebab style chicken ahead of time and reheat it later. Just be sure to store it properly in an airtight container in the refrigerator, and when reheating, use a grill or oven for best results. Enjoy!

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