An image showcasing a succulent piece of sesame-coated chicken, perfectly cooked in an Instant Pot, glistening with a glossy, caramelized glaze

Instant Pot Sesame Chicken

Craving a tasty and hassle-free meal? Look no further than this Instant Pot Sesame Chicken recipe.

You’ll love how the flavors of tender chicken, savory sauce, and toasted sesame seeds come together in just minutes.

With the convenience of your Instant Pot, dinner will be on the table in a flash.

So, grab your apron and get ready to indulge in this delicious, homemade dish that will satisfy your Asian cuisine cravings effortlessly.


Tracing the roots of this delectable Instant Pot Sesame Chicken dish brings us to Chinese cuisine. As you whip up this scrumptious dinner, your imagination will be transported to the lively streets of China where the smell of sesame and spices fills the air.

With their expertise in the kitchen, the Chinese have long been acclaimed for their cooking, and this dish is no exception. Tender chicken pieces are cooked in a flavorful sauce made with soy sauce, honey, garlic, and ginger. The result is a perfect harmony of tastes that will have you craving for more.

Whether you appreciate Chinese cuisine or just require a quick and easy meal option, this Instant Pot Sesame Chicken is sure to be a family favorite.

Ingredients for Instant Pot Sesame Chicken

-Chicken breasts
-1/2 cup honey
-1/4 cup soy sauce
-2 cloves garlic, minced
-1 tablespoon sesame oil
-1 teaspoon ground ginger
-1/2 teaspoon red pepper flakes
-3 tablespoons cornstarch
-1/4 cup water
-2 tablespoons sesame seeds
-Green onions, for garnish


To prepare the Instant Pot Sesame Chicken, you’ll need to follow these simple instructions.

  • Place the chicken thighs, soy sauce, honey, garlic, ginger, sesame oil, and chicken broth into the Instant Pot.
  • Close the lid and position the valve to the sealing position.
  • Choose the ‘Pressure Cook’ or ‘Manual’ setting and cook on high pressure for 8 minutes.

Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release. Open the lid cautiously and stir the chicken.

  • In a small bowl, mix together cornstarch and water to make a slurry.
  • Select the ‘Saute’ function on the Instant Pot and pour the slurry into the pot. Stir thoroughly until the sauce thickens.
  • Serve the Instant Pot Sesame Chicken over rice or noodles, topped with sliced green onions and sesame seeds.

Experience this scrumptious and flavorful dish made without difficulty in your Instant Pot!

Tips for Cooking

If you’re looking for the best results when cooking Instant Pot Sesame Chicken, then these tips are for you.

Tips for Cooking Instant Pot Sesame Chicken
1. Use boneless, skinless chicken thighs for a tender and juicy result.
2. Cut the chicken into bite-sized pieces to ensure even cooking.
3. Sear the chicken in the Instant Pot before pressure cooking to add extra flavor and texture.
4. Make sure to deglaze the pot after searing to prevent any burnt bits sticking to the bottom.
5. Adjust the amount of soy sauce and honey according to your taste preferences.

Final Thoughts

With this Instant Pot Sesame Chicken recipe, you can enjoy restaurant-quality flavors in the comfort of your own home. The Instant Pot does all the hard work for you, resulting in a tender, succulent dish that’s bursting with flavor.

The sticky sesame sauce is the perfect balance of sweet and savory, and you can customize the recipe to your taste by adding more spice or adjusting the sweetness.

This recipe is a great time-saver for busy weeknights when you don’t have the energy or time to cook a complicated meal. Say goodbye to mediocre takeout and hello to a homemade dinner that’s even better than what you can get from a restaurant.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts in This Recipe?

Yes, it is perfectly fine to use boneless chicken thighs in this recipe instead of chicken breasts. The Instant Pot will still cook them to perfection and they will still be able to absorb all the wonderful sesame flavors. Enjoy your meal!

Can I Substitute Honey With Another Sweetener, Like Maple Syrup or Agave Nectar?

Yes, it is possible to replace honey with an alternative sweetener such as maple syrup or agave nectar. However, to ensure the desired level of sweetness in your recipe, it is important to adjust the quantities accordingly.

How Long Can I Store the Leftovers of This Sesame Chicken in the Refrigerator?

You can store the leftovers of this sesame chicken in the refrigerator for a maximum of 3-4 days. To ensure freshness, make sure to transfer it to an airtight container before refrigerating.

Can I Double the Recipe to Feed a Larger Crowd?

Yes, you can easily double the recipe to feed a larger crowd. Ensure you have a suitably sized Instant Pot and adjust the cooking time as needed. Have a great time cooking for your many guests!

Is It Possible to Make This Dish in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to make this dish in a slow cooker instead of an instant pot. You can follow the same instructions, but you will need to adjust the cooking time to account for the slower cooking process.

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