Instant Pot Minestrone Soup
Are you looking for a tasty and healthy soup that’s easy to make? Look no further than Instant Pot Minestrone Soup!
This traditional Italian soup is packed with vegetables, beans, and a delicious blend of herbs and spices.
Making it in the Instant Pot is quick and easy, so you can enjoy a hot and fresh bowl of minestrone in no time.
Let’s get cooking!
Origin
You may be familiar with minestrone soup, but did you know it has its origins in the region of Tuscany? This popular Italian dish has been around since the 16th century, and is now appreciated all over the world.
The original recipe for minestrone soup comprised vegetables, beans, and a flavorful broth. Through the years, different types of vegetables, meats, and even pasta have been added to the recipe, giving rise to various regional interpretations of the classic dish. Even today, minestrone soup remains a favorite in Italy and beyond.
Instant Pot minestrone soup is a modern take on this timeless recipe, combining the flavors of the past with the convenience of a pressure cooker.
Ingredients
You have all the necessary items to make this tasty Instant Pot Minestrone Soup! To get started, you’ll need:
- Vegetables such as carrots, celery, onion and garlic
- Canned tomatoes
- Olive oil
- Beef or vegetable stock
- Pasta, beans and seasonings
These components blend together to create a hearty and flavorsome soup that everyone at your dinner table will love.
Cooked in an Instant Pot, this soup is ready in no time, taking the stress out of meal preparation.
Feel free to adjust the seasonings to your own preference and enjoy this delicious and nutritious meal.
Instructions
You are now ready to make this flavorful Instant Pot Minestrone Soup! To begin, switch on your Instant Pot and select the ‘Sauté’ option. Add the olive oil and vegetables and sauté them until lightly browned.
Next, add the garlic and herbs and stir for one minute. Then add the canned tomatoes, broth, beans, and pasta and combine.
Close the Instant Pot lid then set the pressure valve to the ‘Sealing’ position. Select the ‘Manual’ setting and set the timer to 7 minutes. When the timer goes off, turn off the Instant Pot and cautiously release the pressure.
Finally, stir in the fresh spinach and season with salt and pepper. Serve the soup hot with a sprinkle of Parmesan cheese.
Here is a list of steps to make Instant Pot Minestrone Soup:
- Activate Instant Pot and select ‘Sauté’
- Sauté vegetables in olive oil
- Add garlic and herbs, stir for one minute
- Add tomatoes, broth, beans, and pasta
- Close lid and set pressure valve to ‘Sealing’
- Select ‘Manual’ setting and set timer to 7 minutes
- Turn off and release pressure
- Stir in spinach and season with salt and pepper
- Serve hot with Parmesan cheese
Cooking Hacks
You can save time and effort while making this delicious Instant Pot Minestrone Soup by utilizing some simple cooking hacks. Before you begin, pre-measure all of your ingredients and cut up your vegetables into bite-sized pieces. This will help you move faster as you cook. You can also consider using a pot-in-pot method to cook multiple ingredients at once without having to dirty up another pot. Additionally, try using a pre-made soup base, such as a bouillon cube, to add flavor and complexity to the soup without taking much time. Lastly, don’t forget to use the sauté feature on your Instant Pot to brown the vegetables before adding the broth. Doing this will give the soup a more robust flavor. Here are some hacks and their benefits that you can consider:
| Hack | Benefits |
|---|---|
| Use frozen beans | Save time on prep work |
| Pre-measure | Streamline cooking |
| Cut vegetables | Quicker cooking time |
Final Thoughts
Now that you’ve made this delicious Instant Pot Minestrone Soup, you can enjoy the delightful flavor and satisfaction that comes with it! Making soup in an Instant Pot makes the cooking process easier and allows you to enjoy a healthier version of your favorite soups. Plus, the Instant Pot allows you to quickly prepare meals in minutes, instead of hours. All in all, the Instant Pot is a great tool to have in your kitchen!
The Instant Pot Minestrone Soup that you made was a big hit and everyone loved it. The combination of the vegetables, beans, and spices created a unique flavor that was sure to please everyone. Plus, the soup was packed with vitamins and minerals that provided a hearty meal that was both healthy and filling.
Ultimately, making Instant Pot Minestrone Soup was a success and you can be proud of the delicious meal you created. You can make the soup again and again, experimenting with different vegetables to create different flavors. The possibilities are endless! Now that you know how to make this tasty soup, you can indulge in it whenever you want a satisfying and nutritious meal.
Frequently Asked Questions
How Long Does It Take to Make the Soup?
It typically takes around 30 minutes to make the soup. You just have to add the ingredients into the Instant Pot and let it do its job. By following a few simple steps, you can have a delicious soup ready in no time.
Can I Freeze the Soup?
Yes, you can freeze the soup. Ensure you let it cool down before transferring it into an airtight container. Then it is ready to be placed in the freezer for a maximum of 3 months.
Does This Soup Contain Dairy?
This soup does not have any dairy products in it, so you don’t need to concern yourself with any potential allergies or dietary restrictions.
Can I Use a Different Type of Pasta for the Soup?
Yes, it is possible to use a different type of pasta for the soup. Just make sure it is one that cooks quickly if you are using an Instant Pot.
Can I Make This Soup in a Slow Cooker?
Yes, it is possible to make this soup in a slow cooker. All you need to do is adjust the cooking time and you’ll have a delicious meal in no time!
