Instant Pot Maple Dijon Chicken

Are you looking for a delicious and easy dinner option? Look no further than Instant Pot Maple Dijon Chicken.

You’ll love the sweet and tangy flavors of this dish, made with just a handful of simple ingredients.

With the help of your trusty Instant Pot, you’ll have a mouthwatering meal on the table in no time.

So grab your apron and get ready to impress your taste buds with this irresistible chicken dish.

Origins

Curious about the source of Instant Pot Maple Dijon Chicken?

This savory blend of sweet maple syrup and piquant Dijon mustard is thought to have originated in Canada, where maple syrup is often used in cooking.

The sweet and spicy glaze created by these two ingredients coats the chicken beautifully.

Thanks to the Instant Pot, a modern pressure cooker, this delicious dish can be prepared quickly and easily.

Whether you’re enjoying a family dinner or hosting a dinner party, Instant Pot Maple Dijon Chicken is sure to be a hit.

Ingredients for Instant Pot Maple Dijon Chicken

4 boneless, skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup maple syrup

1/4 cup apple cider vinegar

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Once you have all the ingredients, it’s time to make your Instant Pot Maple Dijon Chicken. Here are the simple steps:

• Begin by seasoning the chicken breasts with salt and pepper.

• Turn on the Instant Pot and set the sauté function. Heat the olive oil and add the chicken. Cook until both sides are browned.

• Take the chicken out and set it aside.

• Add garlic to the pot and sauté until fragrant.

• Pour in the chicken broth, maple syrup, Dijon mustard, and thyme. Stir the ingredients together.

• Put the chicken back in the pot and close the lid.

• Cook on high pressure for 10 minutes, then let the pressure release naturally for 5 minutes.

• Quick release any remaining pressure and carefully open the lid.

• Serve the Instant Pot Maple Dijon Chicken with the sauce spooned over the top.

• Garnish with fresh thyme, if desired.

Enjoy!

Tips for Cooking

For best results, follow these tips when cooking the Instant Pot Maple Dijon Chicken.

First, ensure you use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly in the Instant Pot.

Then, season the chicken with salt and pepper before adding it to the pot. This will enhance the flavor of the dish.

It’s important to use the sauté function on the Instant Pot to brown the chicken before pressure cooking. This step adds a nice caramelized flavor to the dish.

Once the chicken is browned, deglaze the pot with chicken broth to release any browned bits stuck to the bottom. This will prevent the burn notice from appearing during pressure cooking.

Finally, let the chicken rest for a few minutes after cooking to allow the juices to redistribute. This will result in tender and juicy chicken.

By following these tips, you’ll have a delicious Instant Pot Maple Dijon Chicken that everyone will love.

Tips for Cooking
Use boneless, skinless chicken breasts
Season with salt and pepper
Sauté the chicken before pressure cooking
Deglaze the pot with chicken broth
Let the chicken rest before serving

Final Thoughts

As you finish preparing the Instant Pot Maple Dijon Chicken, take a moment to appreciate the delicious flavors and the satisfaction of a homemade meal.

The mixture of sweet maple syrup and sharp Dijon mustard creates a delightful glaze that wraps around the tender chicken. The Instant Pot has worked its enchantment, blending the flavors profoundly into the meat, yielding a dish that’s overflowing with taste.

The comfort of utilizing the Instant Pot to cook this dish permits you to invest less energy in the kitchen and additional time appreciating your feast with friends and family.

The scrumptious aroma that fills your kitchen as the chicken cooks is sufficient to make your mouth water in expectation. So, take a seat, unwind, and appreciate the culinary accomplishment that’s the Instant Pot Maple Dijon Chicken.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken in This Recipe?

You can certainly substitute a different type of meat for chicken in this recipe. Just be sure to adjust the cooking time and temperature appropriately to ensure it is cooked through properly.

How Can I Make This Recipe Vegetarian or Vegan?

To make this recipe vegetarian or vegan, you can swap out the chicken with plant-based alternatives like tofu or tempeh. Utilize vegetable broth instead of chicken broth and maple syrup instead of honey.

Can I Substitute Maple Syrup With Another Sweetener?

You can replace maple syrup with an alternate sweetener if desired. To achieve the desired flavor in your dish, select a sweetener that has a comparable consistency and taste.

What Sides Would Pair Well With This Instant Pot Maple Dijon Chicken?

You can enjoy the Instant Pot Maple Dijon Chicken with a variety of sides. Roasted vegetables, mashed potatoes, and a fresh green salad are all delicious options. Get creative and savor your meal!

Can I Freeze Any Leftovers of This Dish?

Yes, you can certainly freeze any leftovers of this dish. Make sure to store it in an airtight container or freezer bag to preserve its freshness. When you’re ready to enjoy it again, just thaw and reheat it.