Instant Pot Lentil Soup With Sausage & Kale
Are you looking for a tasty and nutritious meal that you can make quickly and easily?
Then you’ll love this Instant Pot Lentil Soup with Sausage & Kale!
In this article, you’ll find the ingredients you need, easy-to-follow instructions, helpful cooking hacks, and our final thoughts.
Let’s get cooking!
Background
Beginning this lentil soup is simple; just collect your ingredients and let’s start cooking! Lentil soup is a nourishing and flavorful dish that’s ideal for an intimate evening with family and friends. It’s also an uncomplicated and budget-friendly dish to make, as it needs only a few basic ingredients that can be found in many pantries.
Instant Pot lentil soup with sausage and kale is a delightful variation on the classic dish. This hearty soup includes lentils, smoked sausage, onions, carrots, kale, and a flavorful mix of herbs and spices. With the Instant Pot, the soup is done in less than an hour — great for a weeknight dinner.
If you’re searching for a comforting, nutritious meal, this Instant Pot lentil soup with sausage and kale is a great option. It’s easy to make and will leave you feeling content. Plus, you can enjoy the leftovers the next day.
Let’s get started!
Ingredients
Gather the following items to make this delicious Instant Pot Lentil Soup with Sausage & Kale:
For the soup:
- 1 pound dried lentils
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 large carrots, diced
- 2 celery ribs, diced
- 6 cups vegetable or chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the sausage & kale:
- 1 pound Italian sausage
- 4 cups kale, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
It’s time to get cooking! To make this Instant Pot Lentil Soup With Sausage & Kale, here’s what you need to do:
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Begin by setting your Instant Pot to sauté and adding the oil.
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When the oil is hot, add the sausage and cook until it’s browned.
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Put in the onion, garlic, celery, carrots, and seasonings, and sauté until the vegetables are softened.
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Then, add the broth and lentils, and stir to combine.
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Secure the lid on the Instant Pot, set the valve to sealing, and cook for 12 minutes on high pressure.
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When the timer goes off, quick-release the pressure and open the lid.
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Stir in the kale and let it wilt for a few minutes before serving.
Enjoy your Instant Pot Lentil Soup With Sausage & Kale!
Cooking Hacks
Ready to take your Instant Pot Lentil Soup With Sausage & Kale to the next level? Here are a few cooking hacks to help. To reduce the time spent prepping, use pre-cooked sausage. This will also add an extra layer of flavor. To amp up the flavor, add a teaspoon of hot sauce. For an extra crunch, sprinkle a tablespoon of toasted nuts on top. And to bring a touch of brightness, add a squeeze of fresh lemon juice.
| Hack | Benefits |
|---|---|
| Pre-cooked sausage | Cut down on prep time and adds flavor |
| Hot sauce | Adds a kick of flavor |
| Toasted nuts | Adds an extra layer of texture |
| Lemon juice | Adds brightness to the soup |
Final Thoughts
Your Instant Pot Lentil Soup With Sausage & Kale is ready to be enjoyed – gather your ingredients and let’s get cooking!
This nourishing soup is the perfect way to warm up on a cold winter’s day. The mix of lentils, sausage, and kale makes it both comforting and healthful.
You can easily prepare it in your Instant Pot, so you can savor it in no time. The flavors blend together beautifully and the texture is just right.
Serve it with crusty bread or a side salad for a complete meal.
Enjoy your tasty Instant Pot Lentil Soup With Sausage & Kale and relish the flavors. Bon appetit!
Frequently Asked Questions
What Other Ingredients Can I Add to the Soup?
You could add potatoes, carrots, celery, garlic, and onion to the soup for additional flavor and texture.
What Type of Lentils Should I Use?
For this soup, it is recommended to use brown or green lentils. They maintain their shape during cooking and have a pleasant nutty taste.
Is This Recipe Suitable for Vegetarians?
Yes, this recipe is suitable for vegetarians. Omit the sausage and the soup will be vegetarian-friendly. You may also add extra vegetables or other ingredients to your preference.
What Can I Serve With the Soup?
You could accompany this soup with a tossed salad, crusty bread, and a glass of white wine.
How Can I Store Leftovers?
Store leftovers in an airtight container and place in the refrigerator. Consume within a few days for optimal results.
