Instant Pot Lemon Chicken
Are you looking for a delicious and easy-to-make chicken dish? Look no further than Instant Pot Lemon Chicken!
With this recipe, you’ll be able to enjoy tender and flavorful chicken in no time. All you need are a few simple ingredients and your trusty Instant Pot.
Whether you’re a busy parent or just want a quick and tasty meal, this recipe is sure to satisfy your taste buds. So, grab your Instant Pot and get ready to savor the zesty goodness of lemon chicken!
Origins
You may be curious as to where the Instant Pot Lemon Chicken recipe comes from. Allow me to provide some insight!
This delectable dish is believed to have its origins in Mediterranean cuisine. The pairing of tart lemon and tender chicken has been a favorite for many years. Thanks to the Instant Pot, it’s now possible to make this scrumptious meal in a fraction of the time.
With just a few ingredients and the power of pressure cooking, you can have a healthy dinner on the table in no time. Whether you’re cooking for one or a crowd, this recipe is sure to be a hit.
Ingredients for Instant Pot Lemon Chicken
-6 boneless, skinless chicken breasts
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon dried basil
-1/2 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1/2 cup chicken broth
-1/4 cup freshly squeezed lemon juice
-2 tablespoons fresh parsley, chopped (optional)
Instructions
To start, carefully follow these step-by-step instructions to make your Instant Pot Lemon Chicken:
- Sprinkle salt and pepper on both sides of the chicken thighs.
- Set the Instant Pot to sauté mode and heat olive oil. Brown the chicken thighs on each side for about 3 minutes.
- Take the chicken out and set it aside. Add minced garlic and cook for about 1 minute until fragrant.
- Pour in chicken broth, lemon juice, and lemon zest. Stir thoroughly and scrape off any browned bits from the bottom of the pot.
Once you’ve completed these steps, you’re ready to proceed with cooking your Instant Pot Lemon Chicken.
Tips for Cooking
After browning the chicken thighs, remove them from the Instant Pot and set them aside before adding minced garlic to cook for about 1 minute until fragrant, and then pour in the chicken broth, lemon juice, and lemon zest. Now that you have started the cooking process, here are some helpful hints to ensure your Instant Pot Lemon Chicken turns out deliciously tender and flavorful.
| HINTS FOR COOKING |
|---|
| 1. Use bone-in, skin-on chicken thighs for maximum flavor and juiciness. |
| 2. For a deeper lemon flavor, add some lemon slices to the Instant Pot while cooking. |
| 3. Make sure to seal the Instant Pot properly to prevent any steam from escaping. |
| 4. Allow the chicken to naturally release its pressure for about 5 minutes before manually releasing the remaining pressure. |
| 5. For a thicker sauce, remove the chicken thighs after cooking and whisk in a cornstarch slurry before simmering on the sauté mode. |
Final Thoughts
For a truly satisfying and flavorful meal, make sure to follow these tips and tricks when preparing your Instant Pot Lemon Chicken.
Start by experimenting with different herbs and spices to enhance the taste. A pinch of thyme or a sprinkle of paprika can take your dish to the next level.
Give the chicken at least 30 minutes to marinate so the flavors can penetrate the meat, resulting in a more tender and flavorful chicken.
When cooking the chicken in the Instant Pot, use the manual pressure cooking setting for the best results.
Finally, don’t forget to squeeze fresh lemon juice over the chicken before serving to give it a refreshing citrus kick.
With these simple tips, your Instant Pot Lemon Chicken will be a hit every time. Enjoy!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can certainly use frozen chicken for this recipe. Just keep in mind that you may need to adjust the cooking time a bit. The Instant Pot will still cook it perfectly and infuse it with delicious lemon flavors. Bon Appétit!
Can I Substitute the Lemon Juice With Another Citrus Fruit?
Yes, you can substitute the lemon juice with another citrus fruit. Try using lime or orange juice instead. This will give your dish a different flavor, but still provide a pleasant citrusy note.
How Long Can I Store Leftovers of This Dish in the Refrigerator?
You can keep the leftovers of this dish in the refrigerator for a maximum of 3-4 days. Ensure that the leftovers are transferred to an airtight container before storing. Bon Appétit!
Can I Use Bone-In Chicken Pieces Instead of Boneless for This Recipe?
Yes, it is possible to use bone-in chicken pieces instead of boneless for this recipe. However, it may take longer for the chicken to cook through, so the recipe should be adjusted accordingly.
Can I Use Chicken Thighs Instead of Chicken Breasts for This Recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. They will bring a more intense flavor and a softer texture to the dish. Adjust the cooking time accordingly.
