Instant Pot Italian Chicken
Are you craving a delicious and hassle-free Italian chicken dish? Look no further than this Instant Pot recipe.
With just a handful of simple ingredients and your trusty pressure cooker, you’ll have a mouthwatering meal in no time.
Say goodbye to long hours spent in the kitchen and hello to a flavorful and tender chicken dinner.
Get ready to impress your taste buds with this easy and satisfying recipe.
Origins
You’ll adore discovering the roots of this delightful Instant Pot Italian Chicken recipe. This recipe is a contemporary approach to traditional Italian flavors, marrying the comfort of the Instant Pot with the sumptuous and flavorful fixings of classic Italian cookery.
The beginnings of this recipe can be followed back to the longing for a brisk and simple weeknight dinner that doesn’t bargain on taste. By utilizing the Instant Pot, the cooking time is significantly diminished, permitting occupied people like yourself to appreciate a homemade Italian-roused dinner without spending numerous hours in the kitchen.
The blend of delicate chicken, flavorful Italian flavoring, garlic, and zesty tomatoes makes a delightful dish that will transport you directly to Italy. Whether you’re cooking for your family or facilitating a supper party, this Instant Pot Italian Chicken formula is certain to awe.
Ingredients
To create this scrumptious Instant Pot Italian Chicken recipe, you’ll need a handful of essential ingredients. Here’s what you’ll need:
- 1.5 pounds of boneless, skinless chicken breasts
- 1 cup of diced tomatoes
- 1/2 cup of chicken broth
For the Italian seasoning blend:
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
For the sauce:
- 1/4 cup of tomato paste
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Mix together the Italian seasoning blend and set it aside.
Now, it’s time to start cooking your delicious Instant Pot Italian Chicken. Here’s how you do it:
- Season the chicken breasts with salt and pepper.
- Select the ‘Saute’ function on your Instant Pot and heat some olive oil.
- Add the chicken breasts and cook until browned on both sides.
- Remove the chicken from the pot and set it aside.
In the same pot, saute some minced garlic until fragrant.
- Add crushed tomatoes, chicken broth, and the Italian seasoning blend you prepared earlier.
- Stir everything together, then return the chicken to the pot.
- Close the Instant Pot lid, set the valve to sealing, and select the ‘Pressure Cook’ function.
- Cook on high pressure for about 8 minutes.
Once done, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
Serve your Instant Pot Italian Chicken with your favorite pasta or rice, and enjoy!
These instructions make it easy to make a flavorful and tender Italian chicken in no time.
Tips for Cooking
To ensure a successful cooking experience, use these helpful tips when making Instant Pot Italian Chicken.
| Tip | Description |
|---|---|
| 1. | Use boneless, skinless chicken thighs for tender and juicy chicken. |
| 2. | Sauté the chicken before pressure cooking to boost the flavors. |
| 3. | Put the liquid ingredients first to avoid the chicken from sticking to the bottom of the pot. |
| 4. | Utilize the ‘Poultry’ setting on your Instant Pot for ideal cooking time and temperature. |
Final Thoughts
As you savor each bite of this delicious Instant Pot Italian Chicken, you’ll understand why it’s quickly becoming a family favorite.
The tender chicken, flavorful herbs, and rich tomato sauce create a mouthwatering experience that can’t be beat.
Not only that, but the Instant Pot makes this dish a breeze, allowing you to enjoy a delicious Italian meal in just minutes.
The chicken is cooked to perfection and infused with the savory flavors of garlic, oregano, and basil.
Serve it over a bed of pasta or with a side of crusty bread to soak up the delicious sauce.
The combination of flavors is sure to transport you straight to Italy.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken for this recipe. It’s essential to adjust the cooking time to make sure the chicken is cooked through and safe to consume.
Can I Substitute Chicken Broth With Vegetable Broth?
Yes, you can certainly use vegetable broth as an alternative to chicken broth. The flavor of the dish may be slightly different, but it is a great choice if you are looking for a vegetarian or vegan version of the dish.
How Long Does It Take to Naturally Release the Pressure From the Instant Pot?
When using your Instant Pot, it usually takes about 10-15 minutes for the pressure to naturally release. This allows the food to continue cooking and the flavors to mix together.
Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?
Yes, you can certainly substitute boneless, skinless chicken thighs for chicken breasts in your Instant Pot. They will cook up just as deliciously and will be a great addition to any Italian chicken dish.
Can I Add Additional Vegetables, Such as Bell Peppers or Zucchini, to This Recipe?
Yes, you can absolutely add additional vegetables like bell peppers or zucchini to the recipe. This will bring more flavor and texture to your Instant Pot Italian Chicken, making it even more delicious. Enjoy!
