Instant Pot Creamy Garlic Chicken

You’re craving a creamy, flavorful chicken dish that’s quick and easy to make. Look no further than the Instant Pot Creamy Garlic Chicken!

This recipe combines tender chicken with a rich and garlicky sauce that will leave you wanting more.

With the convenience of the Instant Pot, you can have a delicious dinner on the table in no time.

So grab your ingredients and get ready to enjoy a satisfying meal that your taste buds will thank you for.

Origins

This tasty Instant Pot Creamy Garlic Chicken recipe has a captivating history that dates back to the early days of the Instant Pot craze. Home cooks began to experiment with different recipes and flavors in their beloved Instant Pots.

One chef had the ingenious idea to combine garlic, chicken, and a creamy sauce. Through trial and error, the recipe was perfected and became a hit among Instant Pot users. It was a go-to meal for busy individuals who wanted a tasty and comforting dish.

This recipe has continued to be enjoyed by families across the world, all thanks to its humble beginnings.

Ingredients for Instant Pot Creamy Garlic Chicken

-6 boneless, skinless chicken breasts
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon paprika
-1/4 teaspoon dried thyme
-1/4 teaspoon black pepper
-1/2 teaspoon salt
-2 tablespoons olive oil
-1/2 cup chicken broth
-3 cloves garlic, minced
-1/2 cup heavy cream
-1/4 cup freshly grated Parmesan cheese
-2 tablespoons freshly chopped parsley, for garnish

Instructions

Once you have gathered all the necessary ingredients, it’s time to begin preparing the Instant Pot Creamy Garlic Chicken.

1. First, season the chicken breasts with salt and pepper to taste. This will enhance the flavor and make the dish more delectable.

2. Sauté the chicken in the Instant Pot using the sauté function until it’s golden brown on both sides. This will give the chicken a nice crunchy texture.

   • The sizzling sound of the chicken browning will make your mouth water with anticipation.
   • The aroma of garlic and butter filling your kitchen will make you feel warm and cozy.

3. Add minced garlic, chicken broth, and Italian seasoning. Stir everything together and lock the lid.

   • The aroma of garlic filling the air will make your taste buds tingle in excitement.
   • The creamy texture of the chicken broth will make each bite incredibly gratifying.

4. Set the Instant Pot to manual mode and cook on high pressure for 8 minutes. Once done, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.

   • The anticipation of waiting for the Instant Pot to finish cooking will build up your eagerness.
   • The sound of the pressure releasing will make you feel relieved and eager to savor the final dish.

5. Remove the chicken from the Instant Pot and set it aside. Turn on the sauté function again and add heavy cream and parmesan cheese. Stir until the sauce thickens.

   • The creamy sauce thickening will make your mouth water with anticipation of the robust flavors.
   • The sight of the cheese melting and blending with the cream will make your taste buds rejoice.

6. Return the chicken to the Instant Pot and coat it with the creamy garlic sauce. Let it simmer for a few minutes to allow the flavors to combine.

   • The sight of the chicken soaking up the creamy sauce will make your stomach rumble in hunger.
   • The aroma of the garlic and cream coming together will make you feel like you’re in a gourmet restaurant.

7. Serve the Instant Pot Creamy Garlic Chicken with your favorite side dishes and relish!

   • The satisfaction of indulging in a warm and comforting meal will make you feel content and happy.
   • The taste of the creamy garlic sauce with tender chicken will make you savor every morsel.

Tips for Cooking

How can you ensure that your Instant Pot Creamy Garlic Chicken turns out perfectly every time? Here are some useful tips to help you achieve delicious results:

1. Opt for fresh ingredients: Fresh chicken, garlic, and herbs will bring out the best flavor in your dish.

2. Brown the chicken: Sautéing the chicken before pressure cooking adds an extra layer of flavor.

3. Balance the seasoning: Taste the sauce before serving and adjust the seasoning to your liking. You can add more salt, pepper, or herbs if desired.

Final Thoughts

With its versatility, this Instant Pot Creamy Garlic Chicken recipe can be easily customized to suit your needs.

If you’re looking to add more nutrition, throw in some vegetables like broccoli, carrots, or bell peppers for a flavorful dish.

For a heartier meal, serve it over pasta or rice so the sauce can soak into the noodles or grains.

No matter how you choose to customize it, this Instant Pot Creamy Garlic Chicken is sure to become a family favorite.

Frequently Asked Questions

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, you can definitely use frozen chicken breasts for this recipe. You may need to adjust the cooking time accordingly. Ensure you follow the instructions for the Instant Pot to make sure the chicken is cooked properly.

How Can I Make This Recipe Dairy-Free?

To make this recipe dairy-free, you can substitute non-dairy alternatives for the creamy ingredients like coconut milk or cashew cream. Make sure the substitutions have a similar texture and flavor. Enjoy!

Can I Substitute the Heavy Cream With a Lighter Alternative?

Yes, it is possible to replace heavy cream with a lighter alternative in many recipes. The texture and flavor may be slightly different, but alternatives such as half-and-half, coconut milk, or Greek yogurt can be used successfully.

What Can I Serve With This Creamy Garlic Chicken?

You can serve the creamy garlic chicken with a side of roasted vegetables or a fresh green salad. It would also be delicious with some crusty bread to absorb the creamy sauce. Enjoy!

Can I Double the Recipe to Feed a Larger Crowd?

Yes, you can certainly double the recipe to feed a larger crowd. Ensure you have a bigger Instant Pot and adjust the cooking time accordingly for the best results. Everyone will enjoy this delicious dish!