Ing bowl of chili, topped with diced onion, grated cheese, and a dollop of sour cream, inside a bright red Instant Pot

Instant Pot Chili

Craving a hearty, flavorful chili but don’t have the time to wait? Instant Pot chili is the perfect solution for you!

This delicious chili is ready in just a fraction of the time, and you won’t have to sacrifice flavor for convenience.

Get all the ingredients you need and be ready to enjoy a delicious, savory chili in no time.


The beginnings of Instant Pot Chili can be traced back to the southwestern United States, where it’s believed to have originated in the late 19th century by Mexican-American communities.

The Mexican Revolution of 1910 helped to popularize it, spreading it up through Texas and the rest of the United States.

It has since become a beloved dish among chili enthusiasts, who claim that the Instant Pot helps them to make a more flavorful and tender chili.

The appliance also simplifies the cooking process, allowing chili lovers to enjoy a hearty, delicious meal with much less effort.


To make Instant Pot Chili, you’ll need several ingredients. Here is a list of the necessary items:

  • Ground beef
  • Diced tomatoes
  • Tomato sauce
  • Onion
  • Chili powder
  • Bell pepper
  • Cumin
  • Garlic powder
  • Dried oregano
  • Salt
  • Black pepper
  • Hot sauce
  • Jalapeno pepper
  • Beans
  • Shredded cheese

These ingredients will give your chili the perfect flavor and texture. Make sure to gather all of them before you begin cooking.


Turn on the Instant Pot and set it to ‘Saute.’ Add the ground beef and onion, and cook until the beef is browned, stirring occasionally.

Add the garlic, chili powder, cumin, oregano, and salt. Stir to combine.

Pour in the tomato sauce and broth, then add the beans.

Secure the lid and set the valve to ‘Sealing.’ Select ‘Manual’ and set the time to 15 minutes.

When finished cooking, carefully release the pressure valve and open the lid.

Stir in the diced tomatoes and taste. Adjust the seasoning if necessary.

Serve warm with your favorite toppings, such as:

  • Cheese
  • Sour cream
  • Avocado
  • Jalapenos
  • Chopped cilantro

Tips & Tricks

You can easily customize this chili recipe to your liking by adding your favorite ingredients and spices. Here are some suggestions to make sure you get the most out of your Instant Pot Chili:

Suggestion Technique
Add fresh vegetables Use a combination of dried spices and fresh herbs
Sauté the onions and garlic Be generous with the seasonings
Brown the ground beef Use broth or beer to deglaze the pot
Simmer the chili for extra flavor Add beans just before serving

With these ideas, you can make a delicious chili that will please your family and friends. Enjoy!

Final Thoughts

Now that you’ve finished making your Instant Pot Chili, it’s time to appreciate the deliciousness that you’ve created. You should be proud for your hard work, as this chili is sure to be a hit!

From special occasions to weeknight meals, this chili will be a favorite. It’s not only tasty and easy to make, you can also switch up the ingredients to suit your tastes or use it as a base for unique dishes.

Instant Pot Chili is full of possibilities. With a few ingredients and some imagination, you can make a flavorful and satisfying meal that the entire family will love. So, go ahead and try out different flavors, textures, and spices – you may be surprised by the delightful results.


Frequently Asked Questions

What Other Dishes Can Be Cooked in an Instant Pot?

An Instant Pot is an incredibly versatile kitchen appliance that makes it easy to whip up delicious meals quickly. From soups and stews to rice, pasta, vegetables, and even desserts, the possibilities are endless! With an Instant Pot, you can make a wide range of dishes with minimal effort.

What Is the Difference Between Chili and Chili Con Carne?

Chili is a stew-like dish made with beans and tomatoes. Chili con carne is a variation of chili that includes meat, usually beef or pork, and additional seasonings.

Is There a Vegetarian Version of Instant Pot Chili?

Yes, there is a vegetarian version of chili. It does not contain any meat or meat-based ingredients, and is instead packed with flavorful vegetables. You can easily make this chili in an Instant Pot as well!

How Long Can Instant Pot Chili Be Stored in the Refrigerator?

You can store chili in the refrigerator for a maximum of four days. Ensure the container is securely sealed to keep it fresh.

What Is the Best Way to Reheat Instant Pot Chili?

The most effective way to reheat chili is in the microwave or on the stovetop. To reheat in the microwave, heat for one to two minutes, stirring halfway through. For reheating on the stovetop, warm over medium heat until hot, stirring regularly.

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