Instant Pot Chicken Fried Rice
Looking for a quick and delicious dinner option? You’re in luck! With this Instant Pot Chicken Fried Rice recipe, you can have a flavorful meal on the table in no time.
The combination of tender chicken, fluffy rice, and savory vegetables will satisfy your taste buds. Plus, using your Instant Pot makes it easier than ever.
So, gather your ingredients and get ready to enjoy a homemade version of this classic takeout dish.
Origins
Tracing back its roots, this delectable Instant Pot Chicken Fried Rice has an interesting history. Chinese immigrants first brought the fried rice tradition to America, and it rapidly grew into a staple in Chinese-American cuisine.
As time passed, various fried rice recipes emerged, each with its own unique elements. The Instant Pot has revolutionized the fried rice-making process, allowing you to make a flavorful dish in a fraction of the time it would take to make it traditionally.
Then next time you make this dish, remember the fascinating journey of its inception.
Ingredients for Instant Pot Chicken Fried Rice
-2 tablespoons of vegetable oil
-2 cloves of garlic, minced
-1 teaspoon of fresh ginger, grated
-1 large onion, diced
-2 carrots, diced
-1 cup of frozen peas
-2 cups of cooked white rice
-2 boneless, skinless chicken breasts, cut into bite-sized pieces
-2 tablespoons of soy sauce
-2 tablespoons of oyster sauce
-2 tablespoons of sesame oil
-Salt and pepper to taste
-2 eggs, lightly beaten
-2 green onions, thinly sliced
-1/4 cup of chopped cilantro (optional)
Instructions
To make Instant Pot Chicken Fried Rice, begin by heating some oil in the pot and adding diced chicken breast, along with chopped onions and garlic. Cook until the chicken is browned and the onions are translucent.
Throw in your favorite veggies such as carrots, peas, and bell peppers. Stir-fry them for a few minutes until they’re crisp-tender.
Now, add rinsed rice, soy sauce, and chicken broth to the pot. Stir everything together.
Close the lid of the Instant Pot and set it to cook on high pressure for 3 minutes. Once done, let the pressure release naturally for 5 minutes before opening the lid.
Fluff the rice with a fork and serve hot.
Enjoy your Instant Pot Chicken Fried Rice!
Tips for Cooking
For a perfectly cooked Instant Pot Chicken Fried Rice, ensure that you rinse the rice thoroughly before adding it to the pot and use a fork to fluff the rice after cooking. This will help remove excess starch and prevent the rice from becoming sticky. Additionally, here are some tips to make your cooking experience even more enjoyable:
| Tips | Emotions |
|---|---|
| Use fresh ingredients | Excitement |
| Marinate the chicken for at least 30 minutes | Anticipation |
| Chop vegetables in uniform size | Satisfaction |
| Add soy sauce gradually to adjust the flavor | Delight |
Final Thoughts
So, why not give this Instant Pot Chicken Fried Rice recipe a try? You won’t regret it!
This recipe is an absolute game-changer when it comes to making fried rice at home – the Instant Pot does all the hard work for you, leaving you with a flavorful and satisfying meal in no time.
The combination of tender chicken, fluffy rice, and crisp vegetables work together to create a mouth-watering harmony of textures and flavors that will have you wanting more.
Plus, the convenience of using the Instant Pot means that you can enjoy this delicious dish even on busy weeknights.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe is a sure-fire way to impress your family and friends.
Frequently Asked Questions
Can I Substitute the Chicken With Another Protein, Such as Shrimp or Tofu?
Yes, you can substitute the chicken with another protein like shrimp or tofu. Make sure to adjust the cooking time as necessary to make sure the shrimp or tofu is cooked through completely.
Is It Possible to Make This Recipe Vegetarian or Vegan-Friendly?
Yes, it is certainly possible to make this recipe vegetarian or vegan-friendly. You can replace the chicken with tofu or use a plant-based protein alternative. Adjust the cooking time and seasonings accordingly to ensure the tastiest results. Enjoy!
How Long Does the Instant Pot Take to Come to Pressure Before Cooking?
It typically takes 10-15 minutes for your Instant Pot to get to the required pressure before cooking. Be sure to take this into consideration when planning out your meals.
Can I Use Brown Rice Instead of White Rice for This Recipe?
Yes, you can certainly substitute brown rice for white rice in this recipe. You may need to adjust the cooking time and the amount of liquid used, so take that into account. Enjoy your Instant Pot Chicken Fried Rice!
Can I Freeze the Leftovers of This Instant Pot Chicken Fried Rice?
Yes, you can freeze the leftovers of this dish. Place it in an airtight container or freezer bag for safe storage. When you’re ready to enjoy it again, thaw the leftovers in the refrigerator before reheating. Enjoy!
