An image that showcases sizzling, succulent chicken strips adorned with vibrant bell peppers and onions, all seasoned to perfection

Instant Pot Chicken Fajitas

Are you in the mood for a delicious and hassle-free dinner? Look no further than Instant Pot Chicken Fajitas!

This recipe is packed with flavor and can be made in a flash. With tender chicken, vibrant bell peppers, and a zesty marinade, you’ll have a mouthwatering meal on the table in no time.

So grab your Instant Pot and get ready to enjoy a fiesta of flavors tonight!


Tracing back its roots, this delicious recipe for Instant Pot Chicken Fajitas has its origins in the vibrant culinary traditions of Mexico. Fajitas, traditionally cooked on a hot griddle, have been given a modern twist with the invention of the Instant Pot.

Its pressure cooking function ensures that the chicken becomes tender and infused with all the delicious flavors of the sizzling chicken, colorful bell peppers, and fragrant spices.

Whether you’re hosting a Mexican-themed dinner party or simply craving a quick and tasty meal, Instant Pot Chicken Fajitas are sure to tantalize your taste buds.

Ingredients for Instant Pot Chicken Fajitas

-1 lb. boneless skinless chicken breasts, cut into strips
-1 large onion, cut into strips
-2 bell peppers, cut into strips
-3 tablespoons olive oil
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon garlic powder
-1 teaspoon smoked paprika
-1 teaspoon oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 lime, juiced
-2 tablespoons fresh cilantro, chopped
-Flour or corn tortillas, for serving
-Optional garnishes: sour cream, salsa, guacamole, shredded cheese, etc.


Now, let’s get cooking and make some delicious Instant Pot Chicken Fajitas! Follow these simple steps to create a flavorful meal that will satisfy your taste buds.

  1. Prepare the chicken: Season the chicken breasts with fajita seasoning, salt, and pepper. Set your Instant Pot to sauté mode and add olive oil. Once hot, sear the chicken on both sides until browned.

  2. Add the veggies: Remove the chicken from the pot and set aside. Add sliced onions, bell peppers, and minced garlic to the pot. Sauté until the veggies are slightly softened.

  3. Pressure cook: Return the chicken to the pot and add chicken broth. Close the lid and set the Instant Pot to manual mode for 8 minutes. Once done, do a quick release of the pressure.

  4. Serve and enjoy: Slice the chicken into strips and serve with the sautéed veggies. Fill tortillas with the chicken and veggies, and top with your favorite toppings like sour cream, guacamole, and salsa.

With these easy steps, you’ll have a mouthwatering meal ready in no time.

Enjoy your Instant Pot Chicken Fajitas!

Tips for Cooking

For even tastier results, try marinating the chicken in the fajita seasoning for at least 30 minutes before cooking, and then follow the instructions to create a delicious meal. Here are some tricks to enhance your cooking experience with Instant Pot Chicken Fajitas:

Tip Description
1 Use boneless, skinless chicken breasts for a leaner option.
2 Slice the vegetables evenly to ensure even cooking.
3 Add a squeeze of lime juice after cooking for a tang of freshness.

Marinating the chicken allows the flavors to penetrate the meat, leading to a more flavorful dish. Opting for boneless, skinless chicken breasts reduces the cooking time and makes the fajitas healthier. Uniformly sliced vegetables ensure that they cook evenly and maintain their texture. Moreover, a squeeze of lime juice adds a zesty and invigorating element to the dish. By applying these tricks, you can take your Instant Pot Chicken Fajitas to the next level!

Final Thoughts

With all these tips and tricks in mind, you’ll be able to experience a flavorful and effortless meal with your Instant Pot Chicken Fajitas.

The Instant Pot truly revolutionizes the way you cook, allowing you to prepare scrumptious meals in a fraction of the time. By using the sauté function to sear the chicken and vegetables before pressure cooking, you can lock in all the flavors and create a tender and juicy result.

The versatility of the Instant Pot means you can tailor your fajitas to your liking, adding extra spices or toppings to suit your taste.

Additionally, with the convenience of one-pot cooking, cleanup is a cinch.

Frequently Asked Questions

Can I Make These Chicken Fajitas in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to make chicken fajitas in a slow cooker instead of an instant pot. The slow cooker will cook the chicken and vegetables at a lower, slower temperature, producing delicious and tender fajitas.

Can I Use Beef or Shrimp Instead of Chicken in This Recipe?

Yes, you can substitute beef or shrimp for chicken in this recipe. Just make sure to adjust the cooking time and follow the same instructions. Enjoy your delicious fajitas!

How Long Can I Store the Leftovers of These Chicken Fajitas in the Refrigerator?

You can keep the leftovers of these chicken fajitas in the refrigerator for a maximum of 3-4 days. Ensure to transfer them to a tightly sealed container or wrap them securely in foil.

Can I Make These Chicken Fajitas Ahead of Time and Freeze Them for Later?

Yes, you can absolutely prepare these chicken fajitas ahead of time and freeze them for later. Simply cook them as directed, let them cool, and then transfer them to airtight containers or freezer bags.

Are There Any Gluten-Free or Dairy-Free Options for This Recipe?

Yes, you can make this recipe gluten-free and dairy-free. Simply swap out the flour tortillas for corn tortillas and use a dairy-free cheese or sour cream alternative. Enjoy!

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