Instant Pot Chicken Burrito Bowls
Craving a delicious and effortless dinner? Look no further than these Instant Pot Chicken Burrito Bowls.
With tender chicken, flavorful spices, and all your favorite toppings, this meal is a crowd-pleaser.
You’ll love how the Instant Pot does all the work, cooking everything to perfection in no time.
So grab your utensils and get ready to dig into a bowl of pure comfort and satisfaction.
Origins
Tracing back the roots of these delicious Instant Pot Chicken Burrito Bowls reveals an interesting blend of Mexican and American flavors. Taking cues from the traditional Mexican burrito bowls, this delightful dish has been given an American twist. The combination of tender chicken, flavorful spices, and an array of fresh vegetables make for a hearty and nutritious meal that’s enjoyed by many.
Instead of slow-cooking the chicken, the modern way of using an Instant Pot to prepare it quickly imparts all the flavors. As a result, the dish captures the essence of both Mexican and American cuisines, making it a hit at gatherings or a cozy meal for a night in.
Ingredients for Instant Pot Chicken Burrito Bowls
-2 boneless, skinless chicken breasts
-1 cup long-grain white rice
-1 (14.5 ounce) can black beans, drained and rinsed
-2 cups chicken broth
-1 teaspoon chili powder
-1 teaspoon ground cumin
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon smoked paprika
-1/4 teaspoon ground black pepper
-1/4 teaspoon salt
-1 (4 ounce) can diced green chilies
-1 (14.5 ounce) can diced tomatoes, drained
-1 cup frozen corn
-1/2 cup salsa
-1/4 cup shredded cheddar cheese
-1/4 cup chopped fresh cilantro
-Optional toppings: sour cream, diced avocado, diced jalapenos, and/or chopped red onion
Instructions
Create a tasty and easy meal with your Instant Pot Chicken Burrito Bowls! Here’s how to make them:
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Begin by turning on the sauté mode and heat some oil.
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Add diced chicken breast and cook until it’s no longer pink.
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Next, add diced onions, minced garlic, and your preferred seasonings like cumin, chili powder, and salt.
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Stir everything together and cook for a couple of minutes until the onions are soft.
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Add rinsed black beans, corn, diced tomatoes, and chicken broth to the pot.
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Close the lid, set the Instant Pot to manual mode, and cook on high pressure for 10 minutes.
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After the cooking time is done, do a quick release of the pressure and carefully open the lid.
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Give everything a good stir and serve the chicken burrito filling over cooked rice or lettuce.
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Top with your favorite toppings like shredded cheese, sour cream, and avocado.
Enjoy your delicious and flavorful Instant Pot Chicken Burrito Bowls!
Tips for Cooking
How can you make sure that your Instant Pot Chicken Burrito Bowls come out just right every time? Here are some tips to help you get the most delicious results:
| Tip | Description |
|---|---|
| 1 | Use boneless, skinless chicken breasts for a quicker cooking time. |
| 2 | Season the chicken with your favorite spices for extra flavor. |
| 3 | Sauté the onions and garlic before adding the chicken to boost the taste. |
| 4 | Add the rice and beans after cooking the chicken to make a wholesome meal. |
Final Thoughts
We hope that these tips have given you the confidence to take on this delicious and easy Instant Pot Chicken Burrito Bowls recipe.
The Instant Pot makes cooking the chicken and rice a breeze, and you’ll love how flavorful and tender the chicken turns out.
The combination of spices and ingredients in this dish creates a burst of Mexican flavors that will tantalize your taste buds.
Plus, the versatility of the dish allows you to customize it with your favorite toppings like avocado, sour cream, or salsa.
Whether you’re cooking for yourself or serving a crowd, these Instant Pot Chicken Burrito Bowls are sure to be a hit.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Chicken in This Recipe?
Yes, you can substitute chicken with a different type of meat in this recipe. However, you will need to adjust the cooking time to ensure that the meat is cooked through.
Can I Make This Recipe Vegetarian by Omitting the Meat and Adding More Vegetables?
Yes, it is possible to make this recipe vegetarian by omitting the meat and adding more vegetables. It will still have a delicious flavor and be full of nutrition. Enjoy your vegetarian burrito bowls!
How Long Can I Store the Leftovers of This Dish in the Refrigerator?
You can keep the leftovers of this dish in the refrigerator for a maximum of 3-4 days. Ensure that you transfer them to an airtight container before storing them in the fridge to keep them fresh.
Can I Freeze the Leftovers of This Recipe for Future Meals?
Yes, it is possible to save the leftovers of this recipe for future meals. Just make sure to store them in airtight containers or freezer bags in order to keep them fresh.
Can I Use a Different Type of Rice, Like Brown Rice or Quinoa, Instead of White Rice in This Recipe?
Yes, you can substitute a different type of rice, such as brown rice or quinoa, instead of white rice in this recipe. Notably, the texture and cooking time may differ, so you may need to adjust the recipe accordingly.
