the essence of comfort and convenience with an image of a steaming Instant Pot, filled to the brim with succulent chicken and wild rice

Instant Pot Chicken and Wild Rice

Are you looking for a quick and delicious dinner idea? Look no further than this Instant Pot Chicken and Wild Rice recipe.

With just a few simple ingredients and your trusty Instant Pot, you can have a hearty and satisfying meal on the table in no time.

Say goodbye to long hours spent in the kitchen and hello to a hassle-free cooking experience.

Get ready to enjoy tender chicken and perfectly cooked wild rice with minimal effort.


Let us explore the origins of this delicious Instant Pot chicken and wild rice recipe. You may be curious about its origin.

It all began with a passion for hearty, nourishing meals that can be prepared quickly and easily. The Instant Pot, a multi-purpose kitchen appliance, was instrumental in the creation of this recipe.

The convenience and speed of the Instant Pot made it the ideal tool to cook tender chicken and flavorful wild rice in a fraction of the time. The combination of juicy chicken and nutty wild rice creates a delicious and comforting meal that has become a favorite among busy people who want homemade food.

Ingredients for Instant Pot Chicken and Wild Rice

-1 lb boneless, skinless chicken breasts
-1 cup uncooked wild rice
-4 cups chicken broth
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon dried thyme
-1/4 teaspoon black pepper
-2 carrots, peeled and diced
-2 stalks celery, diced
-1/2 cup frozen peas
-1/4 cup chopped fresh parsley
-1/4 cup all-purpose flour
-1/2 cup milk
-2 tablespoons butter


Begin by rinsing the wild rice and combining it with the chicken, broth, and seasonings in the Instant Pot.

Put the lid on the pot and set the pressure valve to the sealing position.

Cook on high pressure for 25 minutes, then allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

After the pressure is released, remove the lid and stir the contents.

Take a second to appreciate the aroma of the perfectly cooked chicken and fragrant wild rice.

Serve the dish hot and garnish with fresh parsley for a splash of color.

Enjoy the tender chicken and nutty wild rice on your taste buds, leaving you content and wanting more.

Tips for Cooking

For a deliciously tender and flavorful dish, make sure to properly season the chicken and wild rice before adding them to the Instant Pot. This step is essential in boosting the taste of the final dish. To add some extra flavor, you can marinate the chicken beforehand with your favorite spices and herbs. In addition, rinse the wild rice thoroughly to remove any excess starch before cooking. Here are some useful tips to guarantee your Instant Pot Chicken and Wild Rice turns out perfectly every time:

Tip Description
1 Opt for chicken thighs instead of chicken breasts for a juicier result.
2 Incorporate chopped vegetables like carrots, celery, and onions to enrich the flavor.
3 Allow the dish to naturally release for 10 minutes after cooking to allow the flavors to meld together.

With these tips in mind, you’ll be able to craft a delectable chicken and wild rice dish in no time using your efficient Instant Pot. Bon appetit!

Final Thoughts

Have you ever cooked Instant Pot Chicken and Wild Rice before? If you have, what did you think of the end results? If not, it’s definitely worth a try.

This dish isn’t only delicious but also incredibly easy to prepare in your Instant Pot. The chicken comes out juicy and tender, while the wild rice adds a nutty flavor and chewy texture. The balance of herbs and spices adds to the overall taste, making it a meal that’s sure to delight.

Plus, the Instant Pot makes the cooking process quick and hassle-free. You can have a delicious chicken and wild rice dish on the table in no time.

Frequently Asked Questions

Can I Use Brown Rice Instead of Wild Rice in This Recipe?

Yes, it is possible to substitute brown rice for wild rice in this recipe. It may affect the texture and flavor slightly, yet it should still be compatible with the chicken in the Instant Pot.

How Long Can I Store the Leftovers of Instant Pot Chicken and Wild Rice in the Refrigerator?

You can keep the Instant Pot Chicken and Wild Rice leftovers in the refrigerator for up to four days. To ensure it stays fresh, be sure to transfer it to an airtight container.

Can I Use Chicken Thighs Instead of Chicken Breasts for This Recipe?

Yes, you can certainly use chicken thighs instead of chicken breasts for this recipe. Thighs will bring an added depth of flavor and tenderness to the dish. Just make sure to adjust the cooking time in your Instant Pot accordingly.

Is It Possible to Cook This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to cook this recipe in a slow cooker instead of an instant pot. It may take more time, but the final dish should be just as tasty. Give it a try!

Can I Substitute the Chicken With Tofu or Another Vegetarian Protein Source in This Recipe?

Yes, you can certainly swap out the chicken with tofu or another vegetarian protein source in this recipe. It will bring a unique flavor and texture, but it will still be tasty!

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