an inviting scene of a succulent chicken breast cooked to perfection in the Instant Pot, surrounded by vibrant green spinach leaves wilting gently, emitting savory aromas

Instant Pot Chicken and Spinach

Are you looking for a quick and delicious meal? Look no further than this recipe for Instant Pot Chicken and Spinach!

With just a few simple ingredients and the convenience of your Instant Pot, you can have a flavorful and healthy dish in no time.

Tender chicken, vibrant spinach, and a savory sauce come together to create a meal that will satisfy your taste buds and leave you wanting more.

Get ready to enjoy a hassle-free cooking experience with this tasty recipe.


You may be curious as to how frequently Instant Pot Chicken and Spinach is made and where it comes from. Well, this tasty dish is a common selection for many home cooks. It’s speedy, easy, and full of flavor.

The invention of the Instant Pot is where the roots of Instant Pot Chicken and Spinach can be found. This practical kitchen tool, renowned for its capacity to cook food rapidly and efficiently, has altered the way we prepare meals.

The pairing of tender chicken and nutritious spinach in this recipe isn’t to be overlooked. So, whether you’re cooking for your family or having a dinner party, Instant Pot Chicken and Spinach is sure to be a hit.

Ingredients for Instant Pot Chicken and Spinach

-2 tablespoons vegetable oil
-1 onion, finely chopped
-3 garlic cloves, minced
-2 tablespoons freshly grated ginger
-1 tablespoon curry powder
-1 teaspoon garam masala
-1 teaspoon ground cumin
-1/2 teaspoon ground coriander
-1/2 teaspoon ground turmeric
-1/4 teaspoon cayenne pepper
-1/2 teaspoon salt
-2 boneless, skinless chicken breasts, cubed
-1 can (14.5 oz) diced tomatoes
-1 can (15 oz) coconut milk
-2 cups fresh spinach
-1/4 cup fresh cilantro leaves, chopped
-Cooked basmati rice, for serving


Begin by setting the Instant Pot to sauté mode and heating the olive oil. Once the pot is hot, add the chicken breasts and cook until they’re browned on both sides. This should take about 2-3 minutes per side.

Afterwards, add the garlic and onion to the pot and sauté for an additional minute or until fragrant.

Pour in the chicken broth, lemon juice, and Italian seasoning. Give everything a good stir and then secure the lid in place.

Set the Instant Pot to manual mode and cook on high pressure for 8 minutes. When the time is up, release the pressure manually and cautiously remove the lid.

Lastly, add the spinach to the pot and stir until wilted. Serve the chicken and spinach mixture over rice or pasta.

Enjoy your tasty Instant Pot chicken and spinach!

Tips for Cooking

First, season the chicken breasts with salt and pepper before adding them to the Instant Pot. This step is essential for adding flavor to the dish.

Here are some more tips for a successful cooking process:

  1. Use a meat thermometer: Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C) for safe consumption.

  2. Allow for natural pressure release: Let the Instant Pot naturally release the pressure for about 10 minutes before releasing the remaining pressure manually. This helps keep the chicken moist and tender.

  3. Opt for boneless, skinless chicken breasts: Boneless, skinless chicken breasts cook more evenly and quickly in the Instant Pot.

Final Thoughts

As you finish cooking the Instant Pot chicken and spinach, pause to appreciate the heavenly smell that fills your kitchen.

The union of succulent chicken, savory spices, and vibrant spinach makes for a nourishing and gratifying meal. You can’t resist the feeling of success as you take your first bite.

The chicken is cooked just right, moist, and enriched with the flavors of the spices. The spinach adds a brilliant hue and a slight tartness that complements the dish.

The Instant Pot has truly revolutionized the cooking process, granting you the pleasure of a homemade meal without having to spend hours in the kitchen.

This recipe is a winner and is sure to become a regular on your list of favorite weeknight meals.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can certainly use frozen chicken in this recipe. You just need to adjust the cooking time slightly. The Instant Pot will still guarantee the chicken to be cooked through and make it tender and tasty.

How Long Does It Take to Cook the Chicken in the Instant Pot?

It typically takes 15-20 minutes to cook chicken in the Instant Pot. Always be sure to follow the recipe instructions for the appropriate cooking time and release method for the best results.

Can I Substitute the Spinach With Another Leafy Green Vegetable?

Yes, it is feasible to substitute the spinach with another leafy green vegetable. Kale, Swiss chard, or collard greens are some viable options that can offer the same texture and flavor to your dish.

Can I Add Additional Spices or Herbs to Enhance the Flavor?

Yes, absolutely you can add extra spices or herbs to boost the flavor of your Instant Pot Chicken and Spinach. This is a great way to customize the dish according to your own flavor preferences.

Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?

Yes, you can opt for boneless, skinless chicken thighs instead of chicken breasts. Thighs are a great choice as they are usually more flavorful and juicy. Enjoy your meal!

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