An image showcasing a mouthwatering burrito, bursting with tender Instant Pot-cooked chicken and fluffy rice

Instant Pot Chicken and Rice Burritos

If you’re craving a delicious and satisfying meal, look no further than these Instant Pot chicken and rice burritos.

With tender chicken, fluffy rice, and a burst of flavors, these burritos will surely become a new favorite.

Using your trusty Instant Pot, you can whip up this mouthwatering dish in no time.

So grab your ingredients, follow along with the easy instructions, and get ready to enjoy a scrumptious meal that the whole family will love.


You’ll love learning about the history behind these delicious Instant Pot Chicken and Rice Burritos!

This scrumptious dish can be traced back to the combination of Mexican and American cuisine.

Burritos, with their combination of tender chicken, flavorful rice, and warm tortillas, have been a part of Mexican tradition for a long time, while the Instant Pot has become a staple in many American households.

The result of combining these two culinary influences is this quick and easy to make burrito that’s both delicious and convenient.

It’s remarkable to see how different cultures come together to create such a delectable and versatile dish.

Ingredients for Instant Pot Chicken and Rice Burritos

-1 lb boneless, skinless chicken breasts
-1 teaspoon olive oil
-1 medium onion, diced
-1 bell pepper, diced
-2 cloves garlic, minced
-1 teaspoon chili powder
-1 teaspoon cumin
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup uncooked white long-grain rice
-1 cup chicken broth
-1 can (15 oz) black beans, rinsed and drained
-1/2 cup frozen corn
-8 burrito-sized flour tortillas
-Shredded cheese, for topping
-Sour cream, for topping
-Salsa, for topping


Follow these simple steps to make a delicious filling for your Instant Pot Chicken and Rice Burritos.

  • Begin by setting your Instant Pot to sauté mode and heat the olive oil.
  • Add the diced chicken breasts and cook until they’re browned on all sides.
  • Then, add the diced onion, minced garlic, and diced bell pepper, and sauté for a few minutes until they soften.
  • Stir in the taco seasoning, cumin, and salt, followed by the rinsed rice and chicken broth.

Cover the Instant Pot and set the pressure valve to sealing. Cook on high pressure for 10 minutes, then do a quick release.

Gently remove the lid and give the mixture a good stir. Your flavorful chicken and rice filling is now prepared to be spooned into warm tortillas and topped with your favorite burrito toppings. Enjoy!

Tips for Cooking

Make sure to use a meat thermometer to ensure the chicken is cooked to the proper temperature. This will guarantee that your chicken is safe to eat and will avoid any potential danger of foodborne illnesses. Here are some extra tips for cooking the ideal Instant Pot Chicken and Rice Burritos:

Tips for Cooking
1. Season the chicken well before cooking. 2. Utilize the Saute work to brown the chicken for included flavor. 3. Add enough liquid to the Instant Pot to keep away from burning.
4. Cook the chicken on high weight for around 8 minutes per pound. 5. Let the pressure discharge normally for in any event 10 minutes before opening the Instant Pot. 6. Shred the chicken utilizing two forks for a pulled chicken surface.
7. Use the cooked chicken and rice blend as a filling for burritos or as a fixing for servings of mixed greens. 8. Modify your burritos with your preferred fixings, for example, salsa, guacamole, and harsh cream. 9. Savor the tasty and flavorful Instant Pot Chicken and Rice Burritos!

Final Thoughts

As you savor the deliciousness of your Instant Pot Chicken and Rice Burritos, you’ll recognize how simple and adaptable this recipe is. The Instant Pot made the cooking process rapid and effortless, while the combination of tender chicken, flavorful rice, and the ideal blend of spices created a delectable filling for your burritos.

The best part is that you can customize this recipe to your preference by adding your favorite toppings like cheese, salsa, or guacamole. Whether you’re hosting a gathering or just want a satisfying weeknight dinner, these burritos are certain to be a hit.

The Instant Pot is truly a game-changer when it comes to cooking flavorful and convenient meals, and this recipe is a perfect illustration of its adaptability. So go ahead, relish your burritos, and appreciate the ease of this remarkable recipe.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken for the Burritos?

You can certainly switch up the meat in your burritos! Beef, pork, or even shrimp would all make wonderful choices. Just remember to adjust the cooking time accordingly to ensure the meat is cooked through. Enjoy!

How Can I Make the Burritos Spicier?

To make the burritos spicier, try adding some diced jalapenos or a sprinkle of cayenne pepper to the filling. You could also use a hotter salsa or hot sauce when assembling the burritos.

Can I Make the Burritos Ahead of Time and Freeze Them?

Yes, you can certainly prepare the burritos ahead of time and freeze them. This is a great way to have a tasty meal available at any time without needing to do any extra work.

Can I Substitute White Rice With Brown Rice in This Recipe?

Yes, you can replace white rice with brown rice in this recipe. Brown rice will give your burritos an extra nutty flavor and a chewier texture. Give it a try!

How Long Can I Store the Leftover Burritos in the Refrigerator?

You can store the leftover burritos in the refrigerator for up to 3-4 days. To keep them fresh, it is best to wrap them tightly in foil or place them in an airtight container. Additionally, it is best to consume them within this time frame for optimal taste and freshness.

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