An image that captures the essence of Instant Pot Chicken and Dumplings: a steamy, savory bowl filled with tender chicken, fluffy dumplings, vibrant vegetables, and fragrant herbs, all bathed in a rich, creamy broth

Instant Pot Chicken and Dumplings

Looking for a quick and delicious meal? Dive into the world of Instant Pot Chicken and Dumplings!

You’ll love how this recipe combines tender chicken, fluffy dumplings, and a savory broth—all in under 30 minutes.

With your Instant Pot, you’ll have a comforting meal on the table in no time.

So grab your ingredients and get ready to impress your taste buds with this mouthwatering dish.

Let’s get cooking!


You’ll be fascinated by the long history of this beloved comfort food dish.

Chicken and dumplings have a deep and varied background, with origins that can be traced to various cultures and cuisines. While its precise starting point is unclear, it’s thought that the dish emerged in Europe during the Middle Ages.

As Europeans explored and colonized different parts of the planet, they carried their culinary customs with them, including the recipe for chicken and dumplings. Over time, the dish changed and adapted to the ingredients and cooking processes of various regions.

In the United States, chicken and dumplings became a popular dish in Southern cuisine, renowned for its robust and comforting flavors. Today, this classic comfort food is still enjoyed by people all over the world.

Ingredients for Instant Pot Chicken and Dumplings

-2 tablespoons oil
-2 pounds boneless, skinless chicken breasts
-1 cup diced onion
-2 cloves garlic, minced
-4 cups chicken broth
-3 teaspoons Italian seasoning
-2 cups frozen mixed vegetables
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup all-purpose flour
-1/2 cup cold water
-2 cups biscuit mix
-1/2 cup milk
-1/4 cup melted butter


Gather all your ingredients and make sure you have an Instant Pot ready. It’s time to start cooking this delicious comfort food. Follow these steps to make the perfect Instant Pot Chicken and Dumplings:

  1. Turn on the Instant Pot and select the sauté function. Add some oil and sauté the onions and garlic until fragrant.

  2. Add the chicken pieces to the pot and brown them on all sides. This will help lock in the flavors.

  3. Once the chicken is browned, add the broth, vegetables, and seasonings. Close the Instant Pot lid and set it to manual high pressure for 10 minutes. Allow the pressure to naturally release for 5 minutes before doing a quick release.

Enjoy the comforting flavors of this Instant Pot Chicken and Dumplings recipe!

Tips for Cooking

For the best results, use a 1-to-1 ratio of chicken to vegetables and make sure to evenly distribute the seasonings throughout the dish. This will ensure that every bite is flavorful and balanced.

Here are some more tips to help you achieve the perfect Instant Pot Chicken and Dumplings:

  • Use boneless, skinless chicken thighs for a more tender and flavorful result.
  • Sauté the vegetables before pressure cooking to enhance their flavors.
  • Add the dumplings after pressure cooking to prevent them from becoming too soft.
  • For a thicker broth, mix cornstarch with water and stir it into the dish after pressure cooking.
  • Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Final Thoughts

As you savor each delectable bite of this comforting and flavorful Instant Pot Chicken and Dumplings, you’ll be reminded of the joy that comes from preparing a homemade meal. The succulent chicken, the velvety broth, and the fluffy dumplings will take you to a place of pure coziness and contentment.

This dish isn’t only delicious but also incredibly simple to make in your Instant Pot. With just a few simple ingredients and a bit of time, you can have an appetizing and satisfying meal on the table in no time.

Whether you’re cooking for your family or entertaining guests, this recipe is sure to make an impression. So go ahead, get your loved ones around the table, and savor the warm and comforting flavors of this Instant Pot Chicken and Dumplings.

Frequently Asked Questions

Can I Use Frozen Chicken in the Instant Pot Chicken and Dumplings Recipe?

Yes, you can use frozen chicken in the recipe. It may take longer to cook, but the Instant Pot still has the capability to handle it. Simply adjust the cooking time accordingly.

How Do I Adjust the Recipe if I Want to Make a Vegetarian Version of Instant Pot Chicken and Dumplings?

If you want to make a vegetarian version of Instant Pot Chicken and Dumplings, you can substitute the chicken with tofu or vegetables like mushrooms and carrots. Adjust the cooking time accordingly to ensure the tofu and vegetables are cooked through.

Can I Substitute the All-Purpose Flour With a Gluten-Free Flour in the Dumpling Recipe?

Yes, you can replace the all-purpose flour with a gluten-free flour in the dumpling recipe. Ensure to use a gluten-free flour that is specifically designed for baking to obtain the desired texture.

How Long Will the Leftovers of Instant Pot Chicken and Dumplings Last in the Refrigerator?

Leftovers of Instant Pot Chicken and Dumplings can be kept in the refrigerator for up to 3-4 days. To ensure their freshness, store them in an airtight container. Enjoy!

Can I Use Pre-Made Store-Bought Dumplings Instead of Making Them From Scratch?

Yes, you can definitely opt for pre-made store-bought dumplings instead of making them from scratch. This will give you the convenience of having a delicious meal without having to spend hours in the kitchen.

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